Thursday, May 25, 2017

ATTN Food Bloggers! Niume Accepts Republished Content *Strikethrough*

Niume closed its doors October 2, 2017.

Do you love food? Need a place to share the love? Do you have old blog posts you would like to re-purpose and republish?  Niume.com is looking for contributors to their Food Sphere. Below is an example of a few of my contributions ("newbie") and articles submitted by experienced food bloggers.


Food History: Cuban Sandwich | Niume | Food Sphere


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BLOGGING OPPORTUNITIES: Sites That Accept Republished Content
  • Niume is a collaborative blogging platform with multiple spheres (or topics).  The Food Spere is just one.  But if you are a food blogger you are encouraged to share your content.  This is site accepts republished content and allows you to promote your blog.  Create a free account and start immediately.  Click the button that says "Create a Post" and a quick form will pop up.  Must have a valid eMail address. 
  • Sign Up     Site will be closed eff Oct 2, 2017

Friday, April 21, 2017

Foodie Friday : Cool Foodies and Food Lovers Celebrating Their “Firsts” on Twitter

Happy Friday! (It's FoodieFriday!)  Always searching for like-minded food lovers and found people celebrating their “firsts”. First food blog post. First food article accepted at a major site. Etc. Here are their tweets. Interesting variation. French food; Health / Energy Food tips; Asian food; Vegan recipes; and Food Photography.  

Wish them continued success!











































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Friday, January 27, 2017

Foodie Friday : Chinese New Year Recipes and Dishes

The food-related topic of choice for this week's foodie Friday should be obvious.

Chinese New Year!


At our partner blog, My Blog Stop!, two posts were published discussing this wonderful holiday celebration with its traditions.


  • MBS Post 1:  " ... Flowers are an important part of the decorations for the Chinese New Year celebration. ..." read more.


  • MBS Post 2:  "... symbols of prosperity ... Tangerines and oranges to be specific.

"The bright orange color of the fruits also symbolizes 'gold'; hence it has an auspicious meaning to bring in good luck and wealth." ..." read more.



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People all around the world are celebrating. One of my favorite Asian TV chefs, Ching-He Huang, was a guest on the TODAY show and she briefly shared her good luck recipes to begin the new year. Her recipe for the main dish was Golden Chinese Five Spice Orange Roast Chicken. So many others are sharing their recipes and favorite dishes all around the web. There are so many to choose from. Clearly can't share them all, but hope to do like my selections. 

Happy New Year!!


10 Dishes To Celebrate Chinese New Year 2017: Year Of The Rooster


10 Dishes To Celebrate Chinese New Year 2017: Year Of The Rooster

Happy Spring Festival! Whether or not you have Chinese roots, more and more people the world over are celebrating Chinese Lunar New Year. Falling on Jan. 28 this year, traditionally, it is a time for families to get together and have an annual dinner, as well as sweep the house to make way for good [...]



TV chef Ching-He Huang's top tips for authentic cooking for Chinese New Year

TV chef Ching-He Huang's top tips for authentic cooking for Chinese New Year

It's Chinese New Year and millions of people around the world are getting ready to welcome in the Year of the Rooster. If you're one of them make and you're planning on celebrating, there's no doubt your favourite Chinese dishes will be making an appearance.



Chinese New Year Recipes | BBC The GoodFood



Ginger Orange Pound Cake Recipe

Ginger Orange Pound Cake Recipe

There is one classic dessert my husband and I can't resist - nothing fancy or over the top, just the simple, sweet and soft yumminess of pound cake with a good cup of tea! Over the years I've experimented with many flavours in this simple recipe, from the good old plain vanilla to cardamom spiced and, of course, the chocolate version.



Nian Gao - Chinese Coconut Sticky Rice Cake - The Schizo Chef

Nian Gao - Chinese Coconut Sticky Rice Cake - The Schizo Chef

This week I am presenting some foods that are traditional for different global festivals. Chinese New Year is a holiday that is celebrated in many countries around the world, due to global Chinese migration. Almost every country in the world has a Chinese population and this is the most celebrated holiday that is always acknowledged ...



Traditional Chinese New Year recipes to cook at home

Traditional Chinese New Year recipes to cook at home

Shiitake chive dumplings by Jeremy Pang Want to have a go at making your own Chinese dim sum? Jeremy's recipe includes a useful guide to making these wonderfully crispy shiitake and chive dumplings, with tips on how to perfectly wrap and shape them.




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Yee Sang (Prosperity Toss Salad) | Malaysian Chinese Kitchen

Yee Sang (Prosperity Toss Salad) | Malaysian Chinese Kitchen

“... for the Chinese people, noodles are a “symbol of longevity”.




Happy New Year!!


Previous #FoodieFriday posts?



Friday, November 18, 2016

Foodie Friday : It's Flipping Foodie Friday!

Are your weeks flying by fast or is it just me? Feels like it was a #FoodieFriday just a couple of days ago.  One week passed already and it's time for another post!





So this is what I'm sharing. Ever hear of Flipboard?

Heard of it. Tried it. Got confused because of my pea-sized brain and gave up on it! It's a good thing that my online friends are persistent. One fellow blogger says she is using this fantastic tool and enjoying much success! She was so bubbly and energetic, I decided to have at it one more time!  Eureka!  I DID IT!!



This time I created my Flipboard account ( https://flipboard.com/@cmoneyspinner ) and a brand new magazine. See content below.


My I Like Eating Channel on Flipboard


Tweeted it out for Foodie Friday. ( When I finally get something to work right, I have to brag! :) )



Just before I got started, received a link to an article in my eMail that explained how easy it was to publish successfully on Flipboard.  That really made things clear. After my account and my magazine were both created, I add the Flip.it bookmarklet sharing tool to my browser bookmarks bar. From that point forward, it's all been smooth sailing.


Did a search on Twitter with the terms “#FoodieFriday, Flipboard”. The results are fabulous! Wish there were more. Nevertheless … Enjoy! :)


My other #FoodieFriday posts? 











Tuesday, October 11, 2016

Food Ways Presented by Everyday Exotic Spices

“Food Ways” is presented by Everyday Exotic Spices and its purpose is to share food finds for food lovers, recipes, cooking tips and all things foodie!

Food ways is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period.  

http://everydayspices.webs.com/


On our Google Plus business page, you can find 3 collections:  CHEESE MeltdownWORLD Cuisine, and  PIZZA Craving.


This site supplements an affiliate marketing website which has been up and running since 2011.  Everyday Exotic Spices has on online presence on most of the major social media networks:  Facebook, Twitter, and Pinterest; and maintains the "My I Like Eating Channel" on Scoop.it.


Hope these shares encourage you to experiment and enjoy fascinating and wonderful culinary adventures.


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About the Blog Publisher

My photo
Work-at-home professional since 2007.

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Treathyl Fox aka Cmoneyspinner – Home Business Entrepreneur.  Think. Dream. Focus. Believe in yourself? Hire yourself! Be your own boss! Do it! Self-employed and loving it!   ♦ DISCLOSURE: In compliance with FTC rules and guidelines, be advised that some links shared via my my websites and blogs might contain affiliate referral links which means commissions might be earned if product sales resulted from your click-through to the vendor’s website. Contact or Connect via Twitter, Facebook, LinkedIn, Tumblr, HUBPages, or Medium.