Indians love curry. Africans like peanuts. This tidbit of info gleaned from researching world cuisine, global flavors, and food history .
* Michael Tracey is another one of my discoveries.
He hails from Johannesburg, South Africa , publishes a newsletter called "THE TASTE OF AFRICA", and is the author of "AFRICAN RECIPES", an ethnic cookbook .
The link below is to a Tanzanian recipe that links the #cultures of India and #Africa in every delicious spoonful.
(FYI: This is NOT an affiliate referral or commercial advertisement. The recipe is one of 260 recipes published in the cookbook which the author made available online. No purchase is required.)
This content first appeared on Aug 5, 2015 at Persona Paper