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Friday, July 2, 2021

Foodie Friday : Experience the Joy of Salsa

This week's Foodie Friday focus is on salsa!

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La Salsa Speciale del Chef ~ bit.ly/3VCmXtO

There was once a time when the recipe for fresh salsa was simply diced tomatoes, onions, green bell peppers, lime juice, red pepper or a jalapeno pepper, salt to taste; cilantro, optional. I love salsa!  It's a great way to eat your veggies.  Several years back, I moved into a new neighborhood and was at the local grocery store. Walked down an aisle and on the shelves were bottles of every kind of salsa imaginable.

Some of them were made with sweet fruits like mangoes and peaches! Oh the wonder of it all! Had no idea salsa came in that many flavors. Gave me all kinds of foodie ideas. Sharing some recipes.

Why keep all these delicious delights to myself?



Originally published at Persona Paper on Jul 3, 2015.


Sharing a bit of salsa heaven!  
Recipes found around the web.


Wild Beet Salad Company makes Wild Beet Salsa



Recipe: Roasted Pineapple Salsa (thekitchn .com)



Blackened Tomatillo Poblano Salsa With Habanero


17 Savory Salsa Recipes


Mango Pomegranate & Tender Coconut Salsa



Apple Salsa – Spicy, Fresh, Perfect for Fall







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