Tomato, Peach and Whipped Ricotta Salad (Guest Post)

Wouldn't you love to serve this tomato, peach and whipped ricotta salad?  Here's the recipe.  Here's where you can find more awesome recipes like this one:  Everything About Food | Noise.Cash.

(Apologies.  A link to the original post was provided but the social platform (Noise.Cash) shut down and the content was unpublished.)

After a diligent search, I found the recipe republished via Taste.com.au.

* * * * *

Credit to original source: Found on https://noise.cash/.

INGREDIENTS

2 tablespoons red wine vinegar

1 1/2 tablespoons extra virgin olive oil

400g tomato medley mix, halved

2 medium tomatoes, thinly sliced

3 yellow peaches, stones removed and discarded, cut into thin wedges

375g fresh ricotta

3/4 cup plain Greek-style yoghurt

1 small garlic clove, crushed

1/4 cup pistachio and thyme dukkah, plus extra to serve

1/2 cup fresh basil leaves

METHOD

Step 1

Whisk vinegar and oil in a large bowl until well combined. Season. Transfer 1 tablespoon of mixture to a small bowl and reserve. Add tomatoes and peaches to large bowl. Gently toss to combine.

Step 2

Process ricotta, yoghurt, garlic and dukkah in a food processor until well combined. Season.

Step 3

Spread ricotta mixture over base of a large serving platter. Drain tomato mixture, discarding liquid. Arrange over ricotta mixture. Top with basil and extra dukkah. Drizzle with reserved vinegar mixture. Serve.