Do you remember when you first learned how to cook? Do you remember when you made a dish or a dessert that you thought was impossible to make with your limited culinary skills but when you followed the recipe you ACED IT!!
I remember when I made my first Pineapple Upside Cake.
I was a teenager and I was trying to teach myself how to prepare meals for my family, including dessert. I was quite proud of my cake even though I used a cake mix. I had not realized that the part of the recipe I thought was the most difficult ~ that is, getting the pineapple on the bottom to be on the top. It was so easy! Once I learned what to do I started thinking: 'I can probably do this same recipe with fruit other than pineapple.' I thought that but I've never done it! I'm not sure what fruit I would substitute for the pineapple. Although I have seen a cooking videos upside down cakes for other than pineapple.
Below is a link to a great recipe for pineapple upside down cake, if you have never baked one. And ...??? I'm just curious. If you have already made such a cake, have you ever made an upside down cake with a fruit other than pineapple?? Mango? Nectarines? Peaches? Bananas? Apples? Rhubarb? Some exotic fruit that grows in abundance where you live?
Pineapple Upside Down Cake - Sally's Baking Addiction
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