No. No I am not. During my freshman year or first year at university, I was fortunate because I had a meal plan. As long as I got to the cafeteria before closing time, I didn't starve! But for my remaining 3 years at the university, I lived in an on-campus apartment and my roommates (friends I made when I was just a freshman who lived in the apartments) loved to cook!! The Chinese-Jamaican guy who lived in the apartment above ours always had good smelling coming out of his kitchen! His specialty was curry chicken.
But before I get too far down memory lane and forget why I am writing this post, let me get back on track. The purpose of this post is to recommend a cookbook for a student you know who is heading off to college, already in college, getting ready to graduate from college. In fact, this cookbook is great for anybody!!!
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Vitamin E is a fat-soluble, essential nutrient with anti-inflammatory properties! Vitamin E helps support the immune system, cell function, and skin health. It also acts as a natural sun block.https://t.co/N7UPfCWh6y pic.twitter.com/Zd9PHYihkc— Your College Cookbook (@YourCollegeCook) November 18, 2018
English fried mozzarella and balsamic, it was to die for! #foodie #cooking #chef #yum #food pic.twitter.com/uCnwlIz27W— College Cooks (@College__Cooks) May 30, 2015
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