EXCERPT: ” … Tadka translates as 'tempering.” It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee, and the mixture is added to a dish. Hot fat has an amazing ability to extract and retain the essence, aroma, and flavor of spices and herbs and then carry this essence with it when it is added to a dish. …”
Now, before you frown and turn away because of the mention of two little words – “Hot fat” – it might interest you to know that tempering has nutritional benefits, as it helps the spices unlock their healing properties.
Now, before you frown and turn away because of the mention of two little words – “Hot fat” – it might interest you to know that tempering has nutritional benefits, as it helps the spices unlock their healing properties.
The Crackling Spices Of Indian Tempering | Special Series: Kitchen Window | NPR
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Do you have a particular Indian dish you really enjoy? (It can be a dessert.)
(Source: Previously published via Webnuggetz)
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