Later on, when cooking channels became so popular on television, started learning how to prepare Indian dishes. There was the one lady who referred to herself as a “spice goddess”. Because really it comes to cooking, Indians do know their spices. No argument. Her recipes always seemed so simple, easy to prepare, and she explained the herbs and spices she used for flavoring and showed you how to incorporate them into the recipes. Crush these seeds. Warm this spice in the pan. Sprinkle these herbs. Decided to try Indian food again and was very pleased with the tasting tests.
Below is a link to a blog post that eliminates common myths about Indian food. Didn't know there were myths but good to know they can be ignored. What were some of the myths?
- All Indian food is spicy.
- All Indian food is vegetarian.
- All Indian food is overloaded with curry.
Discover the Truth behind the Indian Food Myths
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Content first published Mar 21, 2015 via Persona Paper
5 Things You Thought You Knew about Indian Food
5 Things You Thought You Knew about Indian Food
By Petrina Verma Sarkar Come on, be honest. What are the first things that come to your mind when you think of Indian food? Hot, spicy, oily, rich, fatty, bad for you, difficult and time-consuming to cook, curry powder....
15 Interesting Facts Related To Indian Food You Should Know
15 Interesting Facts Related To Indian Food You Should Know
Facts that will blow your taste buds
20 unbelievable facts about Indian food
20 unbelievable facts about Indian food
Before it turned into an art that involved culinary expertise, food in India was about rasas and doshas. Taste or rasa in Sanskrit guides the tongue and it is a balance or misbalance of these rasas that cause or correct the doashas in body.
Known and unknown facts about Indian cooking
Known and unknown facts about Indian cooking
It is about experimenting with different spices and ingredients and to come up with your own secret recipes. Then just go for it, Visit Masala Fry! Enjoy!
Indian ladies: glitter-graphics.com
