Showing posts with label happy new year. Show all posts
Showing posts with label happy new year. Show all posts

Friday, December 30, 2022

Why Your New Year’s Resolution Should Be to Eat More Fiber

The start of a new year is a great time to check in with yourself and think about how you want to improve for the year ahead. But unfortunately, many New Year’s resolutions aren’t realistic and wind up lasting just two to three weeks. Here’s a resolution that’s easy to stick to and can also make a big difference in your overall health and wellness: eat more fiber

Fiber can play an important role in reaching your health and wellness goals. 

It’s probably best known for its ability to help keep your digestive system moving, but there are other benefits as well – like helping to promote a feeling of fullness.  Even with fiber’s well-known health benefits, nine out of 10 Americans aren’t getting enough in their daily diet, according to the National Health and Nutrition Examination Survey (NHANES) 2015-2016.  Lauren Harris-Pincus, MS, RDN thinks she knows why.

"Fiber can be confusing," Harris-Pincus explains. "I think many people have experienced tummy trouble when they ate too much fiber and it overwhelmed their digestive system. With a simple strategy of introducing fiber slowly, they can receive all the health benefits without any discomfort."  

The 2015-2020 Dietary Guidelines for Americans recommend that women get 25 grams and men get 38 grams of fiber every day, but most only average 15 grams. Instead of aiming for 25-38 grams on Day One, Harris-Pincus has some tips on how you can make this resolution stick:

* Only increase your fiber intake by three to five grams each day. That way, you give your body time to adjust.

* Mix in high-fiber foods with your regular diet. As you’re ramping up your fiber intake, start by adding fiber to foods you already eat. It could be as simple as adding a high-fiber cereal to a yogurt parfait or adding nuts and berries to your salad.

* Drink more water. Insoluble fiber doesn’t dissolve in water, so make sure you drink plenty of fluids to help carry the fiber through your body. By eating more fiber and drinking more water, you’re helping your digestive system do its job more efficiently.

* Find a great-tasting fiber you love. Instead of viewing fiber as a chore, or something you "have to" eat, find a high-fiber option that you can look forward to eating.

"I think everyone has this idea of fiber as bland and boring," Harris-Pincus says. "But what people don’t realize is that there are tons of great-tasting, high-fiber foods. The easiest place to start is with your morning cereal."  


Fiber One has introduced a fiber-rich cereal that, well, doesn’t taste like a fiber-rich cereal. EXAMPLE:  Fiber One Strawberries and Vanilla Clusters is made with real strawberries and sweet vanilla clusters, but still contains 35 percent of the Daily Value of fiber in every one-cup serving. No pills, nothing to stir, just real food that makes fiber something you can enjoy eating.  And for when you’re ready to increase your fiber intake even more, Fiber One Honey Clusters has 40 percent of the Daily Value of fiber, and Fiber One Original Bran has 55 percent.

Beyond cereal, Harris-Pincus recommends eating whole fruits and vegetables, leaving the skin on things like apples and potatoes. Beans and legumes are another excellent source of fiber, so don’t shy away from the black beans in your fajitas. For easy snacks, popcorn is another fiber-rich option with four grams of fiber in just three cups of popcorn.

"Fiber really is overlooked, which is a shame because it can be this great-tasting, powerhouse nutrient," Harris-Pincus explains. "New Year’s resolutions are usually all about cutting calories or increasing protein, when in reality fiber can do all these amazing things for your body. You just have to start eating more of it to realize the benefits." 

(NewsUSA)

Sunday, January 31, 2021

Happy Chinese New Year: My Picks for Top Four (4) Chinese TV Chefs

As my way of celebrating Chinese New Year, I am sharing a quick profile of my 4 favorite Chinese TV chefs and couple of fun facts related to Chinese New Year.  How do you know you love Chinese food? When everywhere you go, you ask for directions to the best Chinese restaurant. Not me. My late husband. But I wholly supported him in his quest. No matter which city we visited or wherever we lived, we looked for a Chinese restaurant. Once we found a good one, we were loyal customers. Sometimes we would leave the kids, sneak out of the house and go have lunch. Other times we would order take-out, go pick up the food, and then enjoy dinner at home. On rare occasions we actually got to sit down in a nice restaurant and enjoy a meal together.  In addition to dining out or enjoying take-out, we loved watching cooking shows on television. Below are four (4) of our favorite Chinese chefs.

- Martin Yan

- Ming Tsai

- Ching He Huang

- Kylie Kwong



Martin Yan ~ We loved his show because he would always teach you one Chinese word and we liked to hear him say “If Yan can cook, you can too!” He was very encouraging and got us to try some Asian recipes at home.  TV SHOWS:  Yan Can Cook; Martin Yan's Hong Kong; Martin Yan – Quick & Easy


Ming Tsai ~ Ming Tsai's parents sent him to a cooking school in France. His television show combined the cuisines from both the East and the West. I especially liked the episodes where his parents were on the show cooking with him in the kitchen. Even though he is a professional chef and owns restaurants and has received awards, he still asks his mom for directions and cooking tips.  TV SHOWS:  East Meets West; Simply Ming


Ching He Huang ~ She said that as a child, she was taught how to cook by her grandmother. When she grew up, she went to a school and received training to cook professionally. One of her teachers praised her as being the best in the class and said he knew when she left school, whatever she decided to do, she was going to be successful. She had one TV show that aired from the UK, She was so good that she was invited to have her own cooking show in the US as well, in San Francisco, California.  TV SHOWS:  Chinese Food Made Easy; Easy Chinese San Francisco


Kylie Kwong ~ This lady chef is also a food caterer. Sometimes she shows how she prepares food to serve large crowds. Other times she prepares a meal for a small group of guests in her home. No matter what she cooks, it looks fabulous and your mouth waters.  TV SHOW:  Kylie Kwong: Heart and Soul


All of these chefs have published cookbooks. As this is a global community I am not sure if these shows are available worldwide. But if you get a chance, watch either or all of these TV cooking shows listed above. If you love Chinese food, you'll be delighted!


FUN FACTS:

Chinese New Year for 2021 will be February 12th. It is the Year of the Ox. (Source)

Seven (7) Typical foods eaten on Chinese New Year are:  1. Fish — an Increase in Prosperity;  2. Chinese Dumplings — Wealth;  3. Spring Rolls — Wealth;  4. Glutinous Rice Cake — a Higher Income or Position;  5. Sweet Rice Balls — Family Togetherness; 6. Longevity Noodles — Happiness and Longevity;  7. Good Fortune Fruit — Fullness and Wealth (usually tangerines, oranges, and pomeloes).   Source)



(Image credits - ClipArtKey and Pixabay)


Original Source




Thursday, December 19, 2019

Happy Holidays! Food Bloggers Keep on Blogging!

The year is winding down.  Food Ways was started in November 2016.  Taking the opportunity to spotlight food bloggers who have been actively publishing throughout the year and even in previous years.  Their persistence motivates me.  Sharing a link to their blogs below.  It's my way of wishing them a joyful, healthy and safe holiday season, and continued success and prosperity in the upcoming new year.  


Happy Blogging Food Bloggers!
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Some shares may not be "typical" of the traditional western Christmas celebration, but I also have an interest in world cuisines and global flavors.  There's no rule that says a traditional menu can't be modified with the addition of new, different and tasty recipes.

After all, when it comes to food and family, we make our own rules and traditions!  Don't we?  Enjoy!

Sour Cream Pound Cake Poinsettia Cookies | Bake at 350

Sour Cream Pound Cake Poinsettia Cookies | Bake at 350

There comes a point every holiday season where you realize you cannot do it all. You cannot make homemade lip balm and vanilla extract for everyone on your list, you cannot stand in a 3-hour line at the post office for Christmas stamps, you cannot be 17 different places on Christmas Eve, you cannot scrub the baseboards before company arrives, and you cannot make homemade cookies and icing when your child tells you he needs cookies the next morning.
  

Sprite and The Refreshing Truth About Korean Food | The Coca-Cola Company

Sprite and The Refreshing Truth About Korean Food | The Coca-Cola Company

Traditional Korean cuisine uses fresh ginger, garlic, green onions, sesame oil, chili flakes, soy sauce and fermented chili paste to create bold and distinctive flavors we can't help but crave. Salty, spicy and tangy flavors are often tempered and balanced with sweeter notes.
  

Crispy Spicy Arbi | Authentic Food Delights

Crispy Spicy Arbi | Authentic Food Delights

This is one of my favourite fries and it can be done quicky , very crispy as well and goes very well with steamed rice or can be had as a starter also....so try this spicy dish....am sure u all will just love this flavourful and yummy dish 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 2 tbsp oil + oil for shallow frying Pressure cook the arbi till one whistle or till it gets cooked.
  

Cassoulet - The World's Most Complex Simple Recipe | Food Wishes

Cassoulet - The World's Most Complex Simple Recipe | Food Wishes

There are so many reasons not to make cassoulet. You need lots of ingredients, some of which take effort to find. There are many steps, and even some of the steps have steps. It will also seem like you used every pot and pan in the kitchen, which will be trashed by the time you're done.
  

A Christmas Tree Bento | What's for Lunch at Our House

A Christmas Tree Bento | What's for Lunch at Our House

We're keeping holiday bentos simple right now as we finish unpacking boxes, but that doesn't mean the food can't still be festive! I found my favorite big box of cookie cutters, complete with my very favorite simple Christmas tree cutter.
  

Yalda Night (Winter Solstice) 2015 and Shami Haveej - Carrot Shami Kabab with Sweet & Sour Tomato Sauce | Turmeric & Saffron!

Yalda Night (Winter Solstice) 2015 and Shami Haveej - Carrot Shami Kabab with Sweet & Sour Tomato Sauce | Turmeric & Saffron!

شب چله/شب یلداShab-e Yalda/Shab-e Chelleh, the ancient Persian celebration of the longest night, dates back thousands of years ago to the birth of میترا Mithra the god of light who was born on the eve of yalda (winter solstice).After the longest night of the year the days will gradually become longer symbolizing the victory of light over darkness.