ATTN: Newbie Cooks! Best Seasonings and Cookbook for Cajun and Creole Cuisine

If you have ever been to New Orleans, Louisiana US, then you know that region is known for its Cajun and Creole cooking.  There is a difference between Cajun and Creole cooking.  Some say Cajun dishes are spicier.  

• Per AllRecipes.com: "Cajun cooking (is) more rustic and Creole cooking (is) more refined." 
• Per New Orlesn.com:  "Creole food typically uses tomatoes and tomato-based sauces while traditional Cajun food does not."

But I say no matter which ... it's all good!

Even though I have stood at a stove for 40+ years, my culinary skills are still at the newbie level.  Dining out at "authentic" restaurants or even ordering for delivery is usually not an option.  That's why I find shortcuts to creating the taste of a particular cuisine.  I am happy to recommend two brands of seasonings for those who want to prepare their own Cajun or Creole dishes.  The official websites for each of these companies have a section dedicated to recipes.  But you might also find this cookbook helpful: The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple by Ryan Boudreaux.  

(NOTE:  Read free with your Kindle subscription OR ... the paperback book is less than $10 so it would be a great idea for a white elephant gift exchange. 🎅)

Best Seasoning for Cajun Cooking:  Slap Ya Mama!

Yes, there is a difference between these two types of cuisines, but for my palette, there is no difference. Every dish I have ever tried whether it was Cajun or Creole, it was delicious.

But I have only been to New Orleans once and it is likely I will never visit again.  If you are like me and you don't live in New Orleans but you want to try to make your own Cajun food, use slapyamama seasonings.  You can shop for their products via the Amazon store OR go directly to their official website. You can also find recipes on the website.  I met the company owner through Facebook years ago. They sent me free samples of their products to try. Even though the Original Cajun Blend is the best seller, my favorite is the Cajun seasoning for fish fry.  This company was founded in 2001 and is owned by The Walker family, (TW, Mama Jen, Jack, Joe, Tana, Andi, and Ruby).

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Best Seasoning for Creole Cooking:  Tony Cachere

Creole refers to people who are of mixed European and African descent (A little French, a little Spanish, a little Afro-Caribbean, etc.). That specific group of people made their home in Louisiana USA. (Just ask Beyoncé Knowles, the Creole Queen.) They have their special style of cooking which is referred to as Creole cuisine.

If you have ever tasted Creole recipes and you want to make your own, Tony Chachere is one of the best products on the market. They have been in business since the 70s, about half a century.  I discovered the Tony Chacere brand because one of my children bought a can of the seasoning home from the local grocery store. He didn't want to use the herbs and spices in my kitchen cabinet for his cooking, so he bought his own flavorings.

Once I tried their Original Creole Seasoning, I was hooked! I use it to season meat, in my rice dishes, and on my veggies.

For those who may have to watch their salt intake, they have No-Salt seasonings.  If you can not find their products at your local grocery store, go to Amazon OR to their official website.  Tony Chachere is a real person. He is retired now but his business is still thriving.

Are you a newbie cook in the kitchen? Check out some of my other FW posts.

• Food Blurb: For Newbie Cooks Who Want to Cook Chinese Food
• 3 Best TV Cooking Shows for Newbie Cooks
• Improve Boxed Mac-n-Cheese. Is that possible?
• A Good Cookbook is Never Out of Season

3 Best TV Cooking Shows for Newbie Cooks

It’s a common expression in American culture when people are praising something that’s new and different that they might say something to the effect “It’s the best invention since the napkin.” By the way, do you know who invented thr napkin? Well, it was Leonardo da Vinci in 1491. (No wonder they call the man a genius!)

Back on point. In my humble opinion, TV cooking shows are the greatest invention since the napkin. People give the late Julia Child credit for introducing the American audience to the wonderful world of French cuisine. Her show was called “The French Chef” and the first episode aired February 2, 1963. Sorry but … in 1963, I was eight years old and the only TV show I cared about was The Mickey Mouse Club. Cooking shows did not interest me.

However, as a married adult who was trying to please a husband and a bunch of hungry kids, TV cooking shows finally got my attention. All of a sudden there were loads of programs on local television and cable TV. They aired 24/7, and if you had Internet access you could watch them online. Some of the chefs even have food blogs. You can learn how to cook almost any kind of cuisine OR just get some cooking tips to figure out how to make your home cooked meals taste better OR you can watch a well-known popular cook or chef prepare a dish and get confirmation that your recipe you have been making for years is just fine. As an example: For years, my siblings told me I made the best macaroni-and-cheese. For the Thanksgiving and Christmas holidays that was the dish I was responsible for preparing. Their compliments were very much appreciated. But you don’t how proud I was the day I watched a Paula Deen cooking show. She was preparing a holiday meal, and guess what? She made her mac-n-cheese just like me!

There are 3 cooking shows that are especially good to watch if you are a newbie in the kitchen. They are no longer being produced, so you might have to search online for old episodes online or buy the DVD collection.

Rachel Ray – 30-Minute Meals

Ms. Ray always said that she was a cook, not a professional chef. But that didn’t matter. She really could prepare a meal in 30 minutes. A healthy meal from start to finish. Do you know what that means to moms who work a full-time job outside the home, to be able to prepare a meal for your family in half an hour? The original shows aired from 2001 to 2012. She also made macaroni and cheese but not the way Paula and I made it. So I wasn’t sold on that particular recipe. But I did like many of the other dishes she made. She has hosted other cooking shows since, but this is the series that made me her loyal fan.

• Watch Rachel Ray cooking shows on Prime Video

Ming Tsai – East Meets West

Ming Tsai can cook! Mr. Tsai prepares “fusion” dishes. In other words, he takes the best of the East and the best of the West and fuses them to make wonderful Asian-European recipes. Unlike Rachel Ray, Ming Tsai is a professional chef who attended Le Cordon Bleu, a culinary school in Paris, France. He made his appearance on television when he served as a substitute or guest chef for Sara Moulton on her TV show. When she returned to work to pick up where she had left off, to her surprise, people who had watched her program while she was absent kept asking about that Asian guy. He’s Chinese-American. One thing led to another and he ended up having his own TV show. The East Meets West episodes aired from 1998 to 2003. I like the episodes where he cooks with his mom and pop. Although he went to French cooking school, he gives his mom credit for teaching him most of what he knows about cooking. Isn’t that sweet?

• Watch Ming Tsai cooking shows on Prime Video

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Paula Deen – Paula’s Home Cooking

Paula’s a Southern gal and I grew up eating Southern cuisine. To clarify, I am talking about the traditional food cooked by folks who live in the Southern United States. Black-eyed peas, collard greens, corn bread, fried chicken, etc. Get the picture? I liked Ms. Deen’s show for 2 reasons. The first reason I have already stated. It’s the food I grew up eating, so a lot of what she cooked reminded me of home. The second reason is that Ms. Deen’s personal story reflects the triumph of the human spirit. I always love the stories where a person gets knocked down but they get back up and summon their will to survive. Ms. Deen found herself divorced with two sons to support. After trying various jobs, she decided to try something she knew she was good at: Southern cooking. She started a home business, making sandwiches. People would place orders and her sons would ride bicycles and deliver to the customers. From that start, it was one success after another. She opened restaurants and published cookbooks and was ultimately given the opportunity to have her own TV cooking show: Paula’s Home Cooking aired from 2002 to 2012. Yes, I know that her road to success has not been without controversy. But I personally admire her gumption! I also like her recipes but confess that they need to modify to be a little bit healthier and heart-friendly. It was not only one who had that opinion. Her own son, Bobby Deen started a TV show called “Not My Mama’s Meals”. He took his mom’s recipes and tried to revise them by reducing the fat content, sugar, etc.

• Watch Paula Deen cooking shows on Prime Video

Do you have any favorite TV cooking shows?

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