EES Presents Food Ways

"Food ways" is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period. Food Ways Presented by Everyday Exotic Spices: Food finds for foodies and food lovers - curated content from around the web, sharing the ways we all like to enjoy our food! Food history, recipe sharing, and all things food-related. This foodie blog is aimed at newbie cooks or beginners. But everyone is welcome!

Tuesday, September 21, 2021

Food Blurb: Zucchini Flowers

Zucchini Flowers are elegant and every part of the bloom are edible. There are male and female blossoms. You can eat them raw. But most people like to fry them. Be sure to gently wash the flowers under cold water and pat dry before using in a recipe. It's best to eat them fresh but they can be frozen and will keep for several months in the freezer. Below are some recipes from my favorite food blogs.

Traditional Italian Fried Squash Blossoms and Zucchini Blossoms Recipe | Christina Cucina

Stuffed Zucchini Blossoms an Italian Classic | Chef Dennis

6 Ways to Cook with Zucchini Blossoms | Food & Wine

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My Foodie Luv: Do You Cook with Edible Flowers? https://t.co/3byWJzBAuT
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) September 15, 2021

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Treathyl Fox aka Cmoneyspinner – Home Business Entrepreneur. Think. Dream. Focus. Believe in yourself? Hire yourself! Be your own boss! Do it! Self-employed and loving it! ♦ DISCLOSURE: In compliance with FTC rules and guidelines, be advised that some links shared via my my websites and blogs might contain affiliate referral links which means commissions might be earned if product sales resulted from your click-through to the vendor’s website. ♦ Contact or Connect via Twitter, Facebook, LinkedIn, Tumblr, HUBPages, or Medium.