"Food ways" is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period. Food Ways Presented by Everyday Exotic Spices: Food finds for foodies and food lovers - curated content from around the web, sharing the ways we all like to enjoy our food! Food history, recipe sharing, and all things food-related. This foodie blog is aimed at newbie cooks or beginners. But everyone is welcome!
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Life stages simplified: Growth and development? Youth and adolescence. Procreation and maintenance? Young adult – 20 something plus 30...
Wednesday, March 13, 2024
Food Blurb: Much Ado About Mushrooms
Friday, June 9, 2023
Food Blurb: Substitute Turkey for Pork?
Have you ever tried JENNIE-O® turkey products?
Lots of people love to eat ham or bacon. But these are usually pork meats and there are lots of people with special dietary requirements who can not eat pork! This is a huge diet change for people like me. I really missed the taste of ham or bacon until I discovered turkey ham and turkey bacon. If you have enjoyed eating ham or bacon but you can no longer indulge, try JENNIE-O® turkey products. The taste is very similar to pork only it really is made from turkey, a healthier poultry choice.
I have been this using pork substitute for over 10 years.
But you don't have to have a special diet. Taste these products and you will love them! Visit the official website and find lots nd lots of recipes.
I like to cut up the turkey ham in chunks and put the ingredient in my bean soups. Use the turkey bacon for the traditional BLT sandwich (BLT=bacon, lettuce, and tomato).
If you can not find in your local grocery store, it is sold on Amazon.
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Friday, May 26, 2023
Food Blurb: For Newbie Cooks Who Want to Cook Chinese Food
Once upon a time when I was a newbie cook, I wanted so badly to cook Chinese food. But no matter what I did my food just did not have that authentic Chinese flavor. This was before TV cooking shows had become so pervasive.
Hormel Foods Corporation is an American food business that has been around since 1891. Me personally? I have been enjoying Hormel food products for over 50 years; mainly, its canned chili. I stumbled upon a product at my local grocery store and it changed everything!
There are 4 distinct flavors:
- Classic Sauce
- Szechuan Spicy
- Bangkok Peanut Sauce
- General Tsao
They are all delicious! But my favorite is the Classic Sauce. If these products are not on the shelf of your local grocery store, you might be able to find them at an Asian market in your area. If not they are sold via Amazon and are reasonably priced.
There are plenty more House of Tsang® products. These are the ones I'm familiar with. I promise you! Use any of these sauces in your recipes and it will taste just like you went out to eat at an Asian restaurant.
House of Tsang Sauce 11.5 Oz Variety 4-Pack : #Grocery & #Gourmet #Food
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) May 26, 2023
~ https://t.co/dlGswDQzhT
My favorite is the Classic Sauce but they are all delicious! #cooking #Asianfood #stirfry #sauces #kitchen #dining @EverydaySpices @goshoppingbees pic.twitter.com/QjtHPastEn
♦ ♦ ♦
(Food blurb? - a short post, not saying much, but saying enough!)
Check out some of the other food blurbs:
Za-atar Spice Blend on Flatbread
The Key Ingredient in Nigerian Food
WARNING: Delicacies Can Be Dangerous!
Sharing a Soup Recipe That Soup Lovers Will Love
Five (5) healthy and holistic ways to get more energy
Friday, September 30, 2022
Food Blurb: Herbs and Spices: Za-atar Spice Blend on Flatbread
I just recently discovered Za'atar. My friends from the Middle East say it's very common in their cuisine.
It is said that evidence of flatbreads has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. Also there are historical records that indicate Persian soldiers baked a flatbread on their shields and covered it cheese and dates.
Baked it on their shields? Now that's genius survival skills!
- This food blurb was inspired by a wonderful article published by food blogger, Rana Madanat titled Best Za’atar Manakeesh.
“This manakish with za’atar is a soft, fluffy flatbread topped with a blend of traditional Middle Eastern spices called Za’atar. Za’atar on manakish is a classic combination. The aromatic spices are slightly subdued and perfectly…” — Rana Madanat https://t.co/30LYI0YgID pic.twitter.com/0yfzNyDjrb
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) September 30, 2022
If You Liked This, You Might Also Like Other EES Food Blurbs:
Cabbages (Without Kings)
African Food: What is African Salad?
More about Mushrooms
Indian Food for Diabetics
Zucchini Flowers
Japanese Fun Food
Who Invented Chicken Nuggets?
Strawberry Chocolate Cake
Sharing a Soup Recipe That Soup Lovers Will Love
Name the Sexy Spices
Traditional Meal on the Sabbath
The Key Ingredient in Nigerian Food
6 Spices For Indian Cuisine
5 Exotic Spices
100 Healthiest Foods ~ Is Your Favorite Food on the List?
WARNING: Delicacies Can Be Dangerous!
Top 10 List of Superfoods
What Should Kids Drink?
Gourmet Sleuth is an Excellent Cooking Resource
Medical Advice About Super foods
Exotic Fruit: CUCAMELON
Tuesday, September 13, 2022
Food Blurb: The Key Ingredient in Nigerian Food
Saturday, September 10, 2022
Food Blurb: Herbs and Spices: Angelica keiskei
~ Angelica keiskei, commonly known under the Japanese name of ashitaba (アシタバ or 明日葉), literally "tomorrow's leaf", is a species of flowering plant in the carrot family. It is native to Japan ...” (Per Wikipedia); AND
~ Some strawberry growers have shifted to growing ashitaba (or Angelica keiskei) because they say it's a better money-maker and easier to cultivate.
Various healthcare websites offer information about this plant's medicinal value. Of course, this is yet another one of those plants that holds the "key to extended youth".
ASHITABA: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews
"... a plant called ashitaba is important in supporting a person’s health & well-being. ... researchers are suggesting that a compound in this plant boosts cellular health and may prolong youth." This Japanese plant could hold the key to extended youth ~ https://t.co/TZ0qOrDsSk
— Rx4Wellness2018 (@Rx4Wellness2018) September 9, 2022
Ashitaba is a large herb that grows primarily in the central region of Japan. Its root, leaf, and stem are used to make medicine.
— Rx4Wellness2018 (@Rx4Wellness2018) September 9, 2022
ASHITABA: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews ~ https://t.co/32FKQZNJ0n
Thursday, September 8, 2022
Food Blurb: Herbs and Spices: 5 Exotic Spices
- "Asafoetida was familiar in the early Mediterranean, having come by land across Iran." (Source)
- Dried avocado leaves are a secret Mexican ingredient. (Source)
- "The epazote herb is commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala." (Source)
- "Grains of paradise are native to Africa's West coast, namely the countries Ghana, Liberia, Ivory Coast, Togo and Nigeria." (Source)
- "The juniper is an evergreen tree native to Europe, Asia, and the northern parts of North America and it is especially abundant in central Texas and Eastern Oregon." It has an interesting history and folklore. (Source)
5 Exotic Spices: asafetida, dried avocado leaves, epazote, grains of paradise, and juniper berries. Do you know the country which introduced these marvelous cooking ingredients to the world? ~ https://t.co/Z4MjtPzEhF pic.twitter.com/H1O2Kgyh9O— EverydayExoticSpices (@EverydaySpices) January 26, 2019
Source: Virily.com
Friday, August 19, 2022
Food Blurb: Sharing a Soup Recipe That Soup Lovers Will Love
The classical music composer Ludwig van Beethoven once said “Only the pure in heart can make a good soup.”
Do you believe that soup is good food? I do! I also believe it's a food of love for families and having a pure heart when you make it for those you love, no doubt adds substantially to the flavor.
In a previous post I shared information about miso, which is a key ingredient in Japanese cuisine. You can it ready-made off the grocery store shelf or make your own.
Some say the reason the Japanese live so long is because miso is an integral part of their diet. Maybe. Maybe not. I also read that soup should be an important of one's daily diet. They say you should eat a bowl of soup every day. I'm OK with that dietary advice. Even though January is National Soup Month, I could eat soup every month of the year, whether the weather is hot or cold. And I don't mean cold soups, because I'm not really a fan of cold soup. But if I was given only one hot bowl of soup every day to survive off, I could totally do that and be content.
For me, the best part of any soup is … THE BROTH!
You could have all kinds of ingredients in a soup … meat or no meat. But if the broth is tasteless, the soup is useless. The broth is all about comfort. Don't you think so?
That's why I know this recipe which I am sharing is awesome! The ingredients for the broth are: “garlic, ginger, scallions, toasted sesame oil, miso and fermented chile paste”.
How could you not love this soup? LOL.
Tuesday, July 26, 2022
Food Blurb: Traditional Meal on the Sabbath
I am always interested in learning about world cuisine. I especially like Jewish food or Israeli cuisine. In a social community where I am an active member, people love to share food-related posts. One of the members, Vasya007, shared a post about cholent or hamin (see below). I was inspired to look up some recipes and additional information..
“Cholent or hamin is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat. Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” (Wikipedia)
Image credit: Gilabrand - Own work, CC BY-SA 3.0
TRY THESE RECIPES:
What Is Cholent? Plus: A Tasty and Easy Cholent Recipe - Shabbat
Authentic Hamin Recipe - Jamie Geller
The Best Cholent Recipes From Around the Jewish World - Jewish World - Haaretz.com
Cholent: A Delicious History - aish.com Kosher Recipes, Family
Cholent: The Sabbath Stew | My Jewish Learning
Wednesday, June 22, 2022
Food Blurb: Exotic Fruit: CUCAMELON
A cucamelon is known by many names, such as, Mexican sour gherkin, Mexican miniature watermelon, Mexican sour cucumber, mouse melon, or pepquino. The taste is described as a cucumber with a touch of sour lime mixed in. Most people use it in salads, pickled or used in salsa. They are usually eaten raw, but you can cook them lightly and add them to a stir-fry. They can be refridgerated (will last up to 1 month) and frozen (will last up to 3 months).
Image credit: Amazon.com
Links below supply some additional information and a few recipes you may want to try.
- Cucamelons Are the Cutest Superfood You Can Grow Yourself | Better Homes & Gardens
- EverythingAbout Cucamelons | How to Grow In Your Garden
- CucamelonPickles | Love and Olive Oil
- EasyCucamelon Pickle | South Indian Recipe - Cooking with Thas
- CucamelonSalad, lightly marinated and easy! - Feathers in the woods
Tuesday, April 12, 2022
Food Blurb: Strawberry Chocolate Cake
I watched this time travel Korean drama where an acupunturist from the past (Joseon, 400 years ago) traveled to the future and met a lady doctor, a heart specialist. They fell in love and in one of the scenes, they were at a restaurant in Seoul. She told him to try the strawberry chocolate cake. She said it was one of the most popular desserts. I have never had a strawberry chocolate cake, so that comment sent me searching for a recipe. Found one very easily published at one of my favorite food blogs. This looks like a dessert that should be made for a holiday or a special occasion.
Strawberry Chocolate Cake Recipe | two peas and their pod
Have you ever had strawberry chocolate cake?
Was it a holiday or special occasion?
Were you dining out or dining in?
RELATED POST: Korean Drama TV Series: Live Up toYour Name (2017)
While you're here, check out some of my other food blurbs:
Japanese Fun Food
Zucchini Flowers
Who Invented Chicken Nuggets?
Sunday, November 7, 2021
Make Sure the Saffron You Buy is Worth It
- IMPORTANT TIP: As stated this spice is very expensive, so don't get cheated. “If the liquid colors immediately, you have a fake on your hands. Authentic saffron takes about 10 to 15 minutes of soaking before it changes the color of the water.” [2]
♦ REFERENCES:
[1] “The History of Saffron: Mythology, Legends in Italy and Abroad.” CROCUS D'ORO, 2018, http://www.crocusdoro.com/en/history-of-saffron/.
[2] “Interesting Facts about Saffron.” Just Fun Facts, 2018, https://justfunfacts.com/interesting-facts-about-saffron/.
[3] Rhoades, Heather. “Growing Saffron: How To Grow Saffron Crocus Bulbs.” Gardening Know How, 1 July 2021, https://www.gardeningknowhow.com/edible/herbs/saffron/growing-saffron-crocus.htm.
[4] Grant, Amy. “Harvesting Saffron Crocus - When And How To Harvest Saffron.” Gardening Know How, 10 Oct. 2020, https://www.gardeningknowhow.com/edible/herbs/saffron/saffron-harvesting-information.htm.
BR<>
Sunday, October 31, 2021
Foodie Friday: Dinner Idea: Chicken with Blackberry Salsa
In Texas people love their salsa. They put it on everything! Breakfast, lunch, dinner, and snacks! But it's not the sweet salsa. It's the spicy made with tomatoes and lime juice. As I did more foodie research, I began to find that there are many variations for a salsa recipe. For me, the spicy or the sweet recipe is fantastic!. They make great condiments and really enhance the flavor of your meats. If you like sweet and savory dishes you'll probably enjoy this recipe.
Grilled Chicken With Blackberry Salsa Recipe
| Mix and Match Mama
Saturday, October 9, 2021
Food Blurb: African Food: What is African Salad?
The fun about being in social communities is that people often like to share what they eat for breakfast, lunch, dinner, snacks, appetizers. Sometimes they call food by a certain name and you think you never heard of it. Then you realize you do know that food but where you live it has a different name. A friend said they were eating African Salad for lunch. I like the photo so I immediately Googled to get the recipe. It was super easy to find.
AfricanSalad (Nigerian Abacha) | How to Make Igbo Foods | All Nigerian Foods
“The fresh Abacha (African salad is a by-product of cassava). There are a lot of processes involved with obtaining the fresh abacha that is used in preparing the African salad ...”
AfricanSalad: Health Benefits of Abacha food (Abacha and Pregnancy) -Nigerian Health Blog
- Abacha has numerous #health benefits. It's not good for weight loss but it is good for pregnant women.
African Salad (Tapioca or Abacha) | NnendiFoods
- “A staple food now in many parts of Nigeria, tapioca is used as a thickening agent in various foods. Tapioca is one of the purest forms of starch food. The Igbos call Tapioca in their native language, 'Abacha'.”
Interested in more Igbo Foods?
Tuesday, September 21, 2021
Food Blurb: Zucchini Flowers
Zucchini Flowers are elegant and every part of the bloom are edible. There are male and female blossoms. You can eat them raw. But most people like to fry them. Be sure to gently wash the flowers under cold water and pat dry before using in a recipe. It's best to eat them fresh but they can be frozen and will keep for several months in the freezer. Below are some recipes from my favorite food blogs.
Traditional Italian Fried Squash Blossoms and Zucchini Blossoms Recipe | Christina Cucina
Stuffed Zucchini Blossoms an Italian Classic | Chef Dennis
6 Ways to Cook with Zucchini Blossoms | Food & Wine
Looking
for foodie friends? Have fun finding and sharing food-related
content on Noise.Cash.
It's a global social community. The PLUS is that you can make
friends and earn Bitcoin Cash$.
My Foodie Luv: Do You Cook with Edible Flowers? https://t.co/3byWJzBAuT
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) September 15, 2021
Tuesday, August 31, 2021
Food Blurb: Japanese Fun Food
JAPANESE FOOD
Links to cooking videos that teach you how to make 2 kinds of Japanese pancakes; considered as snacks or dessert.
Taiyaki is a warm fish-shaped cake with red bean filling.
* How to Make Taiyaki (Recipe) 鯛焼きの作り方(レシピ)
Dorayaki is made of honey pancake sandwich with sweet red bean filling.
* How To Make Dorayaki (Recipe) どら焼きの作り方 (レシピ)
(Images credit: justonecookbook.com )
6 Best Japanese Sauces You Need To KnowBy Heart
• Just One Cookbook
1. Homemade Ponzu Sauce
2. Teriyaki Sauce
3. All-Purpose Miso Sauce
4. Tonkatsu Sauce
5. Yakiniku Sauce
6. Unagi Sauce
Friday, August 13, 2021
Foodie Friday: Chicken Bites for Family Movie Night or Game Night
In the USA, especially during football season, people like to get together in homes and watch the game on TV. One of the best things about these gatherings is THE FOOD!!
These recipes would be perfect for Game Day (or Night)!
All of these recipes use chicken breasts but I prefer chicken thighs.
5 Fast and Easy Chicken Bite Recipes
- Buffalo Chicken Bites
- Creamy Parmesan Chicken Bites
- Honey Dijon Chicken Bites
- Indian-Spiced Chicken Bites
- Taco Chicken Bites
P.S. It doesn't have to be football. Create your own tradition. Dedicate one night to connect with family and friends.
Here are the 7 reasons every family should start a game night right now
Thursday, July 29, 2021
Food Blurb: Who Invented Chicken Nuggets?
FUN FOOD HISTORY ~ DID YOU KNOW:
~ Chicken nuggets were invented by Robert C. Baker, a poultry and food science professor at Cornell University.
~ Before Mr. Baker invented chicken nuggets, he invented a fun food called the chicken stick! Evidently, the guy liked experimenting to find creative ways to eat chicken. He is called the "George Washington Carver of Chicken."
~ In 1981, the McDonald's corporation, affectionately known as Mickey D, officially introduced Chicken McNuggets to their customers. McNuggets comprise about 10 percent of the restaurant’s sales.
~ Mr. Baker did not make a dime from the profits Mickey D earned from sales of Chicken McNuggets. I mean … Really?
Saturday, June 12, 2021
Food Blurb: Cabbages (Without Kings)
Cabbage Roll Casserole Recipe | EatingWell
* * *
Eating Well is an excellent website. I subscribe to it. You find cooking tips and health tips. Here is a link to more cabbage recipes. If you're trying to lose weight, try the cabbage diet soup.
Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.
Monday, May 31, 2021
Food Blurb: Medical Advice About Super foods
♦ ♦ Superfood Kitchen: Cooking with Nature's Most Amazing Foods (Julie Morris's Superfoods)
What are #superfoods and why should you eat them? by Megan Ware RDN LD— EverydayExoticSpices (@EverydaySpices) March 12, 2019
(Last updated Mon 7 Jan 2019) ~ Excellent article published Medical News Today discusses #Healthbenefits AND #HealthTips for taking #supplements #HealthyEating #diet and #nutrition ~ https://t.co/xvMQFMajYt pic.twitter.com/HbVtJUg2Xc
Source: Virily.com
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About the Blog Publisher
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Treathyl Fox aka Cmoneyspinner – Home Business Entrepreneur. Think. Dream. Focus. Believe in yourself? Hire yourself! Be your own boss! Do it! Self-employed and loving it! ♦ DISCLOSURE: In compliance with FTC rules and guidelines, be advised that some links shared via my my websites and blogs might contain affiliate referral links which means commissions might be earned if product sales resulted from your click-through to the vendor’s website. ♦
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