I love jalapeños. I love them with the seeds! The hotter the better!
Here's a fun food fact. Whether fresh, pickled, or sweet:
Candied Jalapenos
There aren't words that exist to describe how addictive these little savoury, sweet, spicy, crunchy, garlicky pickled jalapeno rounds are. Put them on sandwiches, tacos, rice or bake them into cornbread. You'll need more and more!
Sriracha Deviled Eggs with Candied Jalapeno Peppers
Serve something a little different for your Easter spread this year: Sriracha Deviled Eggs with Candied Jalapeno Peppers. Sriracha spices up these deviled eggs and the candied jalapeno peppers give it a sweet/spicy note transforming the ordinary into extraordinary! Make it even more special and serve them on this gorgeous Wilton Armetale Egg Tray from their Flutes & Pearls Collection.
Cowboy Candy {Candied Jalapenos}
If you like pepper jelly served over cream cheese on crackers, you will love Cowboy Candy. The sugary sweet syrup/brine is the perfect compliment to the heat of the jalapenos. When my friend, Diane, at Canning and Cooking at Home made these, I knew I wanted to try it for myself.
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