How did I come to know about the simple joys of Italian sausage. The
first time I ever used Italian sausage was when I made stuffing for
Thanksgiving. I grew up with my mother using the turkey gizzards, so
I thought that was “The Only Way”. When I made the stuffing with
Italian sausage, it became the main side dish for our holiday meals. It was a memorable "first food experience". From that time forward, I can leave out other side dishes for our turkey day meal. But if I don't make stuffing … I
will hear nothing but complaints!
My second simple way to enjoy Italian sausages? I
was in a grocery store one day and the chef was giving out free
samples of a hearty soup he had made. Soup is such a comfort food. The soup was made with dark green veggies, legumes, chicken broth, and sausages. It was delicious! That became my other simple way for using Italian
sausage.
My
3rd way is a simple sausage, onions and peppers, over
rice.
I
never make my own Italian sausage because the store-bought brand is
inexpensive and tasty. Although I did watch an Italian cooking show
one time and the chef showed how to make your own.
How to Cook Italian Sausage {3 different ways!} - Spend With Pennies
~ What
are the 3 ways: Stovetop, Oven, or Grill.
I
usually do my sausages in the oven so I don't have to watch them on
the stove. I would grill them. But I don't have a grill.
Who
likes Italian sausage? What's your favorite way to eat them?
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