How did I come to know about the simple joys of Italian sausage. The first time I ever used Italian sausage was when I made stuffing for Thanksgiving. I grew up with my mother using the turkey gizzards, so I thought that was “The Only Way”. When I made the stuffing with Italian sausage, it became the main side dish for our holiday meals. It was a memorable "first food experience". From that time forward, I can leave out other side dishes for our turkey day meal. But if I don't make stuffing … I will hear nothing but complaints!
My second simple way to enjoy Italian sausages? I was in a grocery store one day and the chef was giving out free samples of a hearty soup he had made. Soup is such a comfort food. The soup was made with dark green veggies, legumes, chicken broth, and sausages. It was delicious! That became my other simple way for using Italian sausage.
My 3rd way is a simple sausage, onions and peppers, over rice.
I never make my own Italian sausage because the store-bought brand is inexpensive and tasty. Although I did watch an Italian cooking show one time and the chef showed how to make your own.
How to Cook Italian Sausage {3 different ways!} - Spend With Pennies
~ What are the 3 ways: Stovetop, Oven, or Grill.
I usually do my sausages in the oven so I don't have to watch them on the stove. I would grill them. But I don't have a grill.
Who likes Italian sausage? What's your favorite way to eat them?
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