Food Blog Spotlight : A Fall Neapolitan Style Dinner | jovinacooksitalian (Reblog)

Have you ever found a food blogger or food blog that is undeniably magnificent? Several years back I came across this woman's blog and am so happy to find that it is still being published. Her posts not only have great recipes but great food history too!


This one that is being shared as a reblog is perfect because it's for the fall season and it's about Italy, one of those places on my bucket list of "Places to Visit".  Will likely never realize that dream but dreaming about it is a wonderful thing.

Dream Italian?  Think Italian.  Be Italian!

The post begins by giving the reader a quick history of Neopolitan cuisine.  Neopolitan is a cuisine?  Only ever knew it to be a flavor for ice-cream!  In 3 short paragraphs, she took me from ancient Greece and Rome to modern-day Italy and the United States.  Then she set forth an entire Neopolitan dinner, recipes and all, from the first course to the dessert.  Of course, I skipped the courses and went straight to the dessert.  But that's just me!  :)


This blog post is dated 2013.  Liked it then.  Like it now!  The image from her post is an Italian Apple cake.  Isn't it gorgeous?!!

 

A Fall Neapolitan Style Dinner | jovinacooksitalian

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Foodie Friday : Pesto Around the World

Going to take aim at pesto for my foodie Friday topic.  Another wonderful delight for enlivening salads, adorning sandwiches, dressing pasta … you name it! Always sing the praises of salsa. This time, doing a song and dance routine for pesto.

Hear the word pesto and one usually always thinks Italian. Right? But different cultures have their own version of pesto. Africa. Mexico. Australia. This link is an awesome foodie find! Not only does it tell you the main ingredients in everybody's version but it introduced me to a new word. “Permaculture”.

Preserving With Pesto – It’s Not Rocket Science

Preserving With Pesto - It's Not Rocket Science

Wheatgrass Pesto Recipe | inSpiral

Wheatgrass Pesto Recipe | inSpiral

Here is a quick recipe for Raw Wheatgrass Pesto, using our premium, organic, raw super food powder. This will m ake your taste buds go wild! Adds a good dose of vitality to any diet. Made in a blender there is virtually any preparation to do! Just the way we like it!

Mexican Pesto Recipe by emilie_ 1 - Key Ingredient

Thai Basil Pesto

Thai Basil Pesto

This one's for my Thai lovers. But before I even start talking Thai basil pesto, I feel moved to have a little rant about how much I love Thai food. It's like an instant exotic vacation right in my kitchen.

Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl

Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl

This raw vegan semi-dried tomato and macadamia pesto is super easy and seriously delicious. Just throw everything into your food processor.

African Blue Basil and Lavender Pesto

African Blue Basil and Lavender Pesto

Combine all ingredients, except cheese, in bowl of food processor. Process, adding additional oil or water, until desired consistency is reached. Stir in cheese. Use immediately or store in an air-tight container in the refrigerator for up to one week. (Tip: pesto can also be frozen in ice cube trays.)

Chimichurri Pesto Sauce - Culinary Envy

Chimichurri Pesto Sauce - Culinary Envy

Chimichurri Pesto Sauce combines Italian parsley, cilantro and basil with jalapeño and parmesan cheese. It is vibrant, nutty and tangy. Perfect for pasta. I will never forget the first time I tried Chimichurri Sauce. It was at my incredibly talented friend Bibi's home. She had me over for dinner and prepared the most mouth-watering steak.

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Content first appeared at Persona Paper on July 27, 2015.


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Red Pepper Flakes Are a Secret Ingredient

Lidia Bastianich is an award-winning TV chef.  Her specialty is Italian food.  She says that the “secret ingredient” in Italian recipes is RED PEPPER FLAKES.  I did not know that.  I have tried to cook Italian food and never thought to add red pepper flakes.  Although I do sprinkle it on my pizza. 

I don't usually have red pepper flakes in my spice cabinet.  If you don't happen to have any, here are 6 alternatives or substitutes.

1. Ground cayenne pepper

2. Ground habañero pepper

3. Paprika 

4. Chile de Arbol powder

5. Hot sauce (Tabasco OR Sirachi)

6. Chili powder

REF:  Substitute For Red Pepper Flakes: 6 Fantastic Alternatives

Fortunately, I usually have Paprika OR Chili powder on hand.  

What about you?

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The Simple Joys of Italian Sausage

How did I come to know about the simple joys of Italian sausage.  The first time I ever used Italian sausage was when I made stuffing for Thanksgiving. I grew up with my mother using the turkey gizzards, so I thought that was “The Only Way”. When I made the stuffing with Italian sausage, it became the main side dish for our holiday meals. It was a memorable "first food experience".  From that time forward, I can leave out other side dishes for our turkey day meal.  But if I don't make stuffing … I will hear nothing but complaints!

My second simple way to enjoy Italian sausages?  I was in a grocery store one day and the chef was giving out free samples of a hearty soup he had made. Soup is such a comfort food. The soup was made with dark green veggies, legumes, chicken broth, and sausages.  It was delicious! That became my other simple way for using Italian sausage.

My 3^rd way is a simple sausage, onions and peppers, over rice.

I never make my own Italian sausage because the store-bought brand is inexpensive and tasty. Although I did watch an Italian cooking show one time and the chef showed how to make your own.

How to Cook Italian Sausage {3 different ways!} - Spend With Pennies

~ What are the 3 ways: Stovetop, Oven, or Grill.

I usually do my sausages in the oven so I don't have to watch them on the stove. I would grill them. But I don't have a grill.

Who likes Italian sausage?  What's your favorite way to eat them?

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Green Leafy Vegetables : On a Roll With Escarole

Made a New Year's Resolution to eat more green leafy vegetables.  Been doing pretty good too!  It's September and this is, I confess, the only resolution I have managed to keep.  However, there is one green leafy vegetable I have yet to try.  So I collected some recipes.

Escarole a.k.a. common chicory, broad chicory, or Batavian endive, is a vegetable that I recently discovered can be cooked in a variety of delicious recipes.  Here is my collection.  

How about you?  Are you an escarole lover?  If you have more please feel free to share in the comments.

Escarole and Bell Peppers With Olive Oil

• By MARK BITTMAN
  New York Times Diner’s Journal
  ”This classic braised escarole dish, which uses a series of techniques that can be applied to almost any green vegetable, relies on a hefty amount of garlic and olive oil, which are added both at the beginning and at the end of cooking, the final additions to freshen and intensify flavors.”

: Escarole and Beans

• By: KristaP: "This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread."
  

: Fettuccine with Escarole and Brie

• Food & Wine's Grace Parisi use of escarole and brie in this recipe is masterful.
  

: Escarole Sausage Soup

• "I’m a fan of escarole. It’s a crunchy green with a bit more heft than lettuce, and it makes a great salad: on it’s own simply dressed or tossed with 10 other things to make a grand main course salad. In my heart though I’m a cooked greens fan, always. I like escarole cooked up with garlic in my Standard Cooked Greens Recipe: garlic oil heat cleaned cooking green: apply together and you have a great side dish or taco stuffing." –Julia

: Escarole Siciliano

• By: Tammy
  "This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches."

* * *  So many fabulous ways to enjoy this vegetable.  If these recipes are not enough there are lots more Escarole OR Endive Recipes.  * * *  

Food History: Naples: The Birthplace of the Modern Pizza

"Pizza...who doesn't love it?  ... Italians take their food (and wine) seriously ... Pizza is no exception. ..."  Learn about the history of pizza and why it is associated with Naples. 

Naples: The Birthplace of the Modern Pizza

I guess this article title is more accurate since it uses the phrase “Modern Pizza”. I've read some food history that wants to give the credit for inventing pizza to the Persians (see video below). Although I would be more than happy to give Naples for inventing pizza: be it ancient or modern. Nevertheless, whoever invented pizza I'm glad.  Pizza and cheesecake make the world a better place. 😋

Related Tweets

Naples: The Birthplace of the Modern Pizza https://t.co/QgrpB063Zt via @flipboard @EverydaySpices #pizzalovers #foodies #foodlovers #foodhistory

— Treathyl Fox (aka cmoneyspinner) (@cmoneyspinner) February 1, 2020

Naan Pizza #Recipes: 9 Easy Ways to Make Pizza at Home https://t.co/ZVtmEhccOw via @flipboard @EverydaySpices #pizzalovers #foodies #foodlovers #naan

— Treathyl Fox (aka cmoneyspinner) (@cmoneyspinner) February 1, 2020

What is the Pizza Capital of the US? https://t.co/kAtZXDQiFO via @flipboard @EverydaySpices #pizzalovers #foodies #foodlovers

— Treathyl Fox (aka cmoneyspinner) (@cmoneyspinner) February 1, 2020

Food Blog Spotlight : How to Cook Italian : Easy Recipes from CiaoFlorentina

Many people love Italian food. Although my husband says he doesn't. Even though he watches and sometimes records the cooking shows of Lidia Bastianich on Create TV. When we subscribed to cable TV, he rarely missed an episode of Giada De Laurentiis on Food Network. (O.o)

Image Credit:  Italian Food Map, Food Regions of Italy, by Nancy Nikko

I heart most things Italian, with food being at the top of my list. There are so many Italian food bloggers out there. In fact, my third post for this blog shined the spotlight on one of my favorite blogs: JovinaCooks Italian.

Here is another one of my favorite food blogs: EasyItalian Recipes – CiaoFlorentina.  Cooking advice is provided and many recipes are gluten-free, paleo, and vegetarian. A few selected posts appear below to ignite your curiosity to know more and whet your appetite for some tasty Italian cuisine.

Chocolate Covered Oranges with Red Pepper Flakes * Christmas Recipes

Chocolate Covered Oranges with Red Pepper Flakes *

The ultimate Chocolate Covered Oranges: tangerine and orange slices dipped in dark chocolate and sprinkled with red pepper flakes for a nice kick. It is that time of year ago when our orange trees are so loaded the branches started breaking. Which means there are oranges and tangerines all over our kitchen.

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Replace potato chips with a healthier alternative. How to Make Brussel Sprout Chips (Crispy) *

How to Make Brussel Sprout Chips (Crispy) *

Crispy and light baked Brussel sprout chips with just a drizzle of olive oil and a pinch of sea salt. Easy to make and loved by all! Who is as excited as me about fall and baking trays upon trays of these Brussel sprout chips?

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Vegetarian Calzone Recipe *

Vegetarian Calzone Recipe *

Italian vegetarian calzone, pizza pockets stuffed with veggies and cheese and grilled in a cast iron skillet, a vegetarian's dream ! First of all, you absolutely gotta make this vegetarian calzone you guys ! I had them for breakfast and I'm not even ashamed to admit it.

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Do you know your thyme? Thyme Varieties For Cooking *

Thyme Varieties For Cooking *

There are quite a few thyme varieties for cooking out there. Thyme is one of my favorite herbs to cook with and plant in my containers, but in all honesty I stick to 2 maybe 3 varieties in my herb garden.

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