Ever met a cheesecake you didn't like? I haven't This is a White Christmas Cheesecake that is perfect for Valentine's Day. Here's the recipe.
ENJOY!
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Showing posts with label Christmas recipes. Show all posts
Showing posts with label Christmas recipes. Show all posts
Saturday, February 3, 2024
Friday, November 25, 2022
Foodie Friday : Happy Holidays! Who Wants Egg Nog?
Just creating this blog post as an excuse to share a pretty picture. In my house, a few of my kids really love eggnog. Funny because in the family I grew up in, I only remember one of my siblings making sure that there was eggnog to be served around Christmas time.
December 24th is National EggNog Day!
I never make eggnog. If I do buy it or if my son buys it, we don't have a particular brand. We get whatever is in the store.
Eggnog? It's like fruitcake. You either love it or you hate it. Sharing some links to eggnog recipes you may want to try and/or suggested brands you may want to buy.
And remember.
Alcoholic drinks become non-alcoholic drinks when you don't add the alcoholic beverage to the recipe! So if like the recipe but you don't want the alcohol, just don't put it in there!
If you have a recipe, would you care to share it?
APOLOGIES. Replacement link https://t.co/FhPrzgdJlS— My Shopping Channel (@goshoppingbees) October 24, 2019
~ Fitz and Floyd Cardinal Christmas Pitcher - 9307968 | HSN #HappyHolidays https://t.co/zI8Z36ckaY
♦ ♦ ♦
Wednesday, December 15, 2021
Desserts: "Yolka" with Mango and Passion Fruit Confiture (Guest Post)
Exotic fruits like mango and passion fruit can turn a dessert in a gourmet delight. You are going to love this recipe.
"Yolka" with mango and passionfruit confiture
Ingredients: ⠀
⠀ 📌Merengue:
Egg white 150 g
Granulated sugar 300 g
Lemon juice 1 tsp
⠀
⠀ 📌Cream mascarpone:
Mascarpone 150 g
Cream 33% fat 100 g
Powdered sugar 1 tbsp (optional)
Vanilla extract 1 tsp
⠀⠀ 📌Filling:
Mango jam - passion fruit 150 g
⠀
Preparation:
STEP 1. Meringue:
Heat the protein with sugar in a water bath, stirring constantly, until the sugar crystals dissolve. Remove the protein mass from heat, beat with a mixer until stable peaks. At the end of whipping, add lemon juice. On pastry parchment, draw 3 circles of the desired diameter, turn over and place on a baking sheet. Spread the protein mass with a silicone spatula (or spoon) within the circles drawn, making a small indentation in the center of the circle. Place the baking sheet in an oven preheated to 150 ° C and immediately reduce the temperature to 100 ° C. Bake for ~ 1.5 hours. The exact baking time and temperature range depend on the power of your oven. The meringue should not brown, but should have a hard crust. Cool the finished meringue cakes. ⠀
STEP 2. Cream mascarpone:
Using a mixer, beat the chilled cream with mascarpone and vanilla extract until stable peaks (add powdered sugar if desired). ⠀
STEP 3. Assembly:
Put the cream on the meringue cake, then add a layer of confiture. Repeat with the following cakes. Place the finished cake in the refrigerator for ~ 1 hour.
❗️ Notes: To prevent the pastry parchment from slipping on the baking sheet, grease the edges with whipped protein mass and glue it to the nasty. Bon Appetit!*
Heat the protein with sugar in a water bath, stirring constantly, until the sugar crystals dissolve. Remove the protein mass from heat, beat with a mixer until stable peaks. At the end of whipping, add lemon juice. On pastry parchment, draw 3 circles of the desired diameter, turn over and place on a baking sheet. Spread the protein mass with a silicone spatula (or spoon) within the circles drawn, making a small indentation in the center of the circle. Place the baking sheet in an oven preheated to 150 ° C and immediately reduce the temperature to 100 ° C. Bake for ~ 1.5 hours. The exact baking time and temperature range depend on the power of your oven. The meringue should not brown, but should have a hard crust. Cool the finished meringue cakes. ⠀
STEP 2. Cream mascarpone:
Using a mixer, beat the chilled cream with mascarpone and vanilla extract until stable peaks (add powdered sugar if desired). ⠀
STEP 3. Assembly:
Put the cream on the meringue cake, then add a layer of confiture. Repeat with the following cakes. Place the finished cake in the refrigerator for ~ 1 hour.
❗️ Notes: To prevent the pastry parchment from slipping on the baking sheet, grease the edges with whipped protein mass and glue it to the nasty. Bon Appetit!*
Saturday, October 3, 2020
Old-Fashioned Fruitcake Recipes | Vintage Recipes and Cookery (Reblog)
I have a fond memory of fruitcake. It dates back over 40 years and it was the time when my husband-to-be took me to his childhood home in The Bahamas to meet his parents. It was the Christmas holiday season. His mother offered me a piece of fruitcake. I did not want to offend her but I really was not a fan of fruitcake. She served me a slice with a cup of coffee. I don't know where my mother-in-law got her fruitcake but to my surprise ... it was delicious!! That is a sweet memory and that's why I was happy to reblog this post. It evoked that memory and took me on a sentimental journey.
>
Most commercially-made fruitcakes are alcohol-free, but traditionally, fruitcakes usually contained alcohol; both for the flavor and to preserve the cakes for months. In the 1800s, wood burning stoves didn’t have temperature gauges, and oven temperatures varied based on the type and size wood used. You were supposed to learn how to determine the heat through experience. Some recipes ignored the oven temperature and others used terms such as a slow, moderate, or quick oven. ...Continue reading ...
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Did you know that food historians say fruitcakes were common in ancient Rome "when pomegranate seeds, pine nuts and barley mash were mixed together to form a ring-shaped dessert"? (Source)
Similar or Related Content from my Tumblr foodie blog:
Friday, April 24, 2020
Round Up! Most Popular Foodie Friday Posts
My "Foodie Friday" posts have been discontinued because work efforts are being
concentrated now on My
Foodie Luv, a Medium publication, where I can collaborate with
other food bloggers and writers, publish original content, and
republish some of my content from this blog, Food Ways. This project
(along with my other work-at-home projects) is time-consuming. But
even though I have discontinued the Foodie Friday post series, there
were certain posts that blog visitors and subscribers enjoyed. Below
is a recap of the Top 5. Thank you for your continued support.
View more Foodie Friday posts.
Thursday, April 23, 2020
"Baumkuchen", tasty and historic German cake | Recipes via Foodal
The ingredients for this scrumptious guilty pleasure include apricot jam, dark and white chocolate. Plus it's traditionally served at Christmas. But you pick any holiday or special event or just treat yourself!
How could you not want a piece of this cake?? 💟
NOTE: This content was previously published at a site that shut down because the owner passed away. The link provided is to a copy of the archived content. The source for the original content is a wonderful food blog named Foodal.com. They share marvelous recipes. Their cake recipes are divine!
How could you not want a piece of this cake?? 💟
NOTE: This content was previously published at a site that shut down because the owner passed away. The link provided is to a copy of the archived content. The source for the original content is a wonderful food blog named Foodal.com. They share marvelous recipes. Their cake recipes are divine!
Monday, November 18, 2019
Food Blog Spotlight: Home Cooking Presented by Hilda's Touch of Spice
Spotlight
on another awesome food blog. This one has been save in my bookmarks
for forever! It's called “Hilda'sTouch of Spice”. The blog is published by Hilda
Mascarenhas. Her recipes include a wonderful sampling of European, Asian and American cuisines, and categories are for holidays, by countries,
vegetarian versus non-vegetarian, desserts, side dishes, soups and
salads, and more! The best way to describe her blog is using her own words:
"Mouth watering recipes & essential cooking advice, helping you to add the right Touch of Spice to make simple home cooking special!"
That's the description from her Facebook page. In 2013 her page reached 1,000 Likes. As of today (2016), it has over 5,000 Likes! Isn't that marvelous?
Since it's the holiday season you're going to love
this share. It's her Christmas Special menu, followed by a few more
selected blog posts that I like. Enjoy!
Christmas Special Menu - Hilda's Touch Of Spice
(Click here to view all of Hilda's Christmas recipes.)
Christmas Special Menu
This year Christmas is going to be filled with traditional sweets at our home.
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Japanese Cheesecake
Japanese Cheesecake
Popularly known as "Japanese Cotton Cheesecake" due to its cotton texture this beautiful baked cheesecake is delicately soft. Very famous years ago on the net, you will find several recipes to this delicious cake.
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Steamed Momos
Steamed Momos
The weather in Pune is chilly & cold in the nights.
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Carrot Coconut Ladoos / Gajar Nariyal Ladoos
Carrot Coconut Ladoos / Gajar Nariyal Ladoos
Two of my eternal favorites... Carrots and Coconut. Just can't do without them! 🙂 They bind beautifully to form into gorgeous,sweet and yummy ladoos. A perfect ball of melt in the mouth goodness to satiate that sweet craving.
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Chicken Handi (Murg Handi)
Chicken Handi (Murg Handi)
Rustic and full of flavor this delectable Chicken/Murg Handi is so succulent. Like many who love this dish, we are no exception. There are many good restaurants in Pune who prepare this dish really well. Making an almost authentic, traditional Murg handi at home is an experience to be savored.
Other
food bloggers highlighted by Food Ways:
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