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Showing posts with label custom cakes. Show all posts
Showing posts with label custom cakes. Show all posts

Thursday, September 28, 2023

Food Blog Spotlight: Custom Cakes by Rainbow Nourishments (Raw Vegan Cake Maker)

Was watching a health infomercial and the gentleman was supplying a recipe for a cake.  He showed the cake and then said we wouldn't believe what the ingredients were.  Have to admit when I saw the recipe I thought that cake was the best disguise I've ever seen.  Indeed, until I had to change my eating habits, it never occurred to me that so many foods that I loved to eat could be prepared in a completely different way and still be enjoyed.  Who knew?  

 Evidently, the vegans knew and were way ahead with this knowledge.  In one of my previous posts, I shared my love of cake ("Which Cultures Make the Best Cakes?").  Today while surfing the Internet, stumbled across these wonderful creations by a food blogger named Anthea, who published a blog is RainbowNourishments.com.  She makes custom cakes.  Sure!  There are a lot of custom cake makers out there.  But this lady specializes in raw vegan cakes that are indescribable!

Pink dragon fruit layer cake

  


Pink dragon fruit layer cake

This recipe captures pretty much everything that I love about cakes. I love taking a bite of a sponge cake and squashing the air out of it in my mouth (ok, that sounds weird and confronting, but it's the truth so I'll stick with it). I love the simplicity and smoothness of raw cakes.

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Acai Bowl Cheesecakes

Smoothie bowls are a staple in my diet as they are quick to make, delicious and can be made out of pantry/freezer ingredients. Smoothie bowls are normally thick smoothies poured into bowls, made with some sort of frozen fruit, and topped with things like granola, fresh fruit, dried fruit, nuts, coconut...


HABIBEE 6-in-1 Acrylic Cake Stand Multifunctional Serving Platter and Cake Plate With Dome (6-in-1 Cake Dome)


Rainbow nicecream cake

Whoever invented nicecream (aka icecr eam made of blended bananas) is a genius.I thought: what if I could combine my current favourite food (nicecream) with my favourite concept (rainbows) into something that could enjoy at ANY time of the day. This marbled nicecream cake reminds me that adults CAN have fun with their food.



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Wednesday, July 12, 2023

Michelle Wibowo's Sugar Art Is More Than Precious!

Thank you for stopping by. We apologize but the content you are looking for, though originally published here, was accepted by the Editors at Vocal.Media.  

 Food historians say sugar art dates as far back as 4000 B.C.  In the 17th century, Catholic friars taught Mexicans how to use sugar to create ornaments and decorations used in Day of the Dead celebrations.

 ♦ From 4000 B.C. ... Fast Forward to the 20th Century

 Michelle Wibowo, took the technique of sugar art to an entirely new level by creating and/or recreating incredible edible sugar sculptures.  She recreated Michaelangelo's famous painting, 'The Creation of Adam', using marshmallows and sprinkles.

 Food Ways thinks she should be called the "Sugar Artist of the Century".  

 Patience, please.  One more click.

The History of Sugar Art and a Spotlight on the Sugar Artist of the Century!



Cool Tweets About Sugar Art










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