Evidently, the vegans knew and were way ahead with this knowledge. In one of my previous posts, I shared my love of cake ("Which Cultures Make the Best Cakes?"). Today while surfing the Internet, stumbled across these wonderful creations by a food blogger named Anthea, who published a blog is RainbowNourishments.com. She makes custom cakes. Sure! There are a lot of custom cake makers out there. But this lady specializes in raw vegan cakes that are indescribable!
Pink dragon fruit layer cake
Pink dragon fruit layer cake
This recipe captures pretty much everything that I love about cakes. I love taking a bite of a sponge cake and squashing the air out of it in my mouth (ok, that sounds weird and confronting, but it's the truth so I'll stick with it). I love the simplicity and smoothness of raw cakes.
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Acai Bowl Cheesecakes
Smoothie bowls are a staple in my diet as they are quick to make, delicious and can be made out of pantry/freezer ingredients. Smoothie bowls are normally thick smoothies poured into bowls, made with some sort of frozen fruit, and topped with things like granola, fresh fruit, dried fruit, nuts, coconut...
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Rainbow nicecream cake
Whoever invented nicecream (aka icecr eam made of blended bananas) is a genius.I thought: what if I could combine my current favourite food (nicecream) with my favourite concept (rainbows) into something that could enjoy at ANY time of the day. This marbled nicecream cake reminds me that adults CAN have fun with their food.
