Showing posts with label Literacy Base. Show all posts
Showing posts with label Literacy Base. Show all posts

Saturday, May 4, 2024

Fruits and Veggies : Exotic Fruits Are Wonderful Natural Delights

Tropical fruit must have been abundant in the Garden of Eden. Don't you think? At least, that's how I imagine it anyway. Do you like exotic fruit? My first visit to The Bahamas opened up a whole new world for me. There were so many delicious fruits of paradise that I had never heard of or tasted.

That was more than 30 years ago. These days, the wonderful thing about grocery shopping in America, is that you can find foods from almost anywhere in the world. These foods were not always available and so plentiful. It's not my imagination. Even Chef Jacques Pepin mentioned during one of his TV episodes that when he first arrived in the United States to begin his career as a chef, there were many ingredients that he could not readily find at the local grocery store. You had to go to a special market or a gourmet shop. Not so, these days. Thanks to the Internet, it's easy to research and learn more about tropical fruit or “exotic fruit” or “super fruit” or “wonder fruit”, and why they are so good for you. Uh huh. Right. As if people need to twist your arm to get you to eat them. :)

Check these out!


- Acerola, also known as the Barbados cherry, is native to the West Indies, and also to Southern Mexico, and Southern and Central America. They claim this fruit has numerous health benefits, but healthy or not, the taste of this tropical fruit is irresistible.


- Cherimoya tastes like bubblegum. People have even given this fruit nicknames like “ice cream fruit” or “custard apple”, so-called because it has a creamy, sherbet-like texture. But beware of the seeds, as they can be poisonous.

- Dead man’s fingers originated from China. They really do look like fingers and their color is bluish-black. The taste is similar to watermelon.

- Kiwano or the horned melon has many names. It is native to Africa and is called African cucumber. But it is also known as English tomato. (???) On the outside it is yellow and orange, but the flesh inside is lime green. It's been part of African cuisine since ancient times.


- Mangosteen grows in Southeast Asia and is considered a “wonder fruit”. One might think because of the name that it is similar to a mango, but actually it is more like a peach. Research indicates that the mangosteen contains more xanthones than any other fruit. They call it the "X-Factor".



These are just a sampling of fruits. The intent is to whet your appetite and peak your curiosity. There is also dragon fruit, starfruit, Buddha’s hand (citron), cloudberries, durian, moringa, abiu and more! 

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Image credit: Kiwano fruit (Public Domain)

Exotic fruit
© Photographer: Andreas Fischer | Agency: Dreamstime.com

Content previously published at Literacy Base on Aug 3, 2016.

Saturday, August 29, 2020

What's Your Favorite Jelly, Jam, Preserves or Fruit Spread?

Do you have a favorite fruit topping for your toast? In the house that I grew up, there were only two choices: Welch's grape jelly or Smucker's strawberry preserves. That's what my mom bought. Since she was in charge of grocery shopping, that's what we ate!

So for most of my young life, it never occurred to me to eat something different. Until … one day, my mom brought home grape jam instead of grape jelly. It was still the brand name Welch's but it was jam instead of jelly. I don't know why! Maybe there was no more jelly on the store shelf. It was a mystery. But whatever the reason … we all went “WOW! It was amazing!” We kids made an incredible discovery. Jam spreads much smoother than jelly! It tastes just as good with peanut butter. Why didn't mom always buy this?



Well! All of the siblings, my sister, my brothers and me, decided to unite and requested that mom buy jam henceforth and forevermore! She complied. My mom was easy! (Sometimes.)

Fast forward to my life as a young adult. Got a job working for the federal government and was sent on an official assignment to San Juan, Puerto Rico. Usually, I ate breakfast in the hotel before leaving for work. I ordered a typical American breakfast: bacon, eggs, and toast. At this particular hotel, they had a basket of assorted jellies and jams on the table. Included in the assortment was pineapple preserves.

My life was changed forever!

Those pineapple preserves made the toast tastes like I was having a tropical party in my mouth! It got so that I looked forward to having breakfast every morning!


So now, if anybody asks what's my favorite jelly, jam, preserves or fruit spread?

Pineapple Preserves. What else?!

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Links of interest:






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Republished from partner blog.
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Friday, March 2, 2018

Let's Bake & Cook : Mango Fried Rice (Reblog)

Have a friend who is very active in several online communities and made a mental note to publish a blog post sharing many of her wonderful recipes that she publishes all over the Internet. Her collection is impressive. Maybe one day she will publish a cookbook! This is my Shout Out to Peach Purple, fellow blogger and freelance writer. Mango is my favorite fruit and I love fried rice!  Never thought to put them together.  :)

Let's Bake & Cook : Mango Fried Rice



You can also view her recipes at HUBPages.  Here is one you may find intriguing.  Did you know you can make a cake in a rice cooker?






Peach Purple has four food blogs published via the BlogJob blogging community.  Here are samples from each one.  The name of the blog is in parentheses.






LiteracyBase is where she has been sharing her tasty recipes lately and I'm loving it!  You'll love them too!  :)


 

Chicken Gumbo Recipe


Chicken Gumbo Recipe - LiteracyBase

Have you heard of Chicken Gumbo? I didn't know that this chicken recipe is a well known dish in USA since the 18th century. One of my Facefriend had recommended me to try out her Chicken Gumbo recipe which she had uploaded online. I found it a very exceptional exquisite recipe, all-in-1 chicken stew that ...


Mustard Green Soup with Meat Balls


Mustard Green Soup with Meat Balls - LiteracyBase

If you had ever tasted Cai Xin soup, you should get acquainted with his green leafy vegetable today because you are going to love it as much as I do! What is Cai Xin Mustard Greens is fondly known as "Cai Xin" among the Chinese community.


Best Chicken Rice: Hainanese Chicken Rice


Best Chicken Rice: Hainanese Chicken Rice - LiteracyBase

Chicken Rice which is locally known as "Ji Fan " or "Sau Ji Fan" is a very popular main course meal that consist of roast chicken with steamed chicken rice and slices of cucumbers. There are 2 types of Chicken Rice sold in the restaurant; mainly: - Roast chicken -Hainanese chicken ( white ...


Homemade Prawn Dumpling Soup


Homemade Prawn Dumpling Soup - LiteracyBase

I started to fall in love with dumplings since my childhood days. Mom used to homemade dumplings which were large, fulled of generous fillings and super delicious soup. She always added generous heaps of mixed minced pork and 2 large tiger prawns for the dumpling fillings.


Chinese Soup: Tofu with Kelp Soup


Chinese Soup: Tofu with Kelp Soup - LiteracyBase

When I was young, mom used to make delicious Chinese soup for every day meal which is clear, not thick or brothy at all. Most of her Chinese soup was light, clear and comforting that soothes anyone who was losing appetite or sick over mild illness ( fever, cough, diarrhea, etc).


Rice Vermicelli Noodle Soup


Rice Vermicelli Noodle Soup - LiteracyBase

I simply LOVE my mother's Rice Vermicelli Noodle Soup, compare to my mother-in-law's version. The soup itself is tasty , even though she had used Knorr Chicken Cube Stock and the additional fried chicken fillets, crab sticks, scrambled eggs and cooked white cabbages were just FANTASTIC !