Foodie Friday : Winter Salad Binging

There's #FoodieFriday, #FollowFriday, #FriendlyFollow … whatever! It's the weekend!  Just pick a food and drink topic to share and run with it! 

Connie Guttersen, author, dietitian, nutritionist, a lady on Twitter (@ConnieGuttersen) inspired me to pick salad for my topic.  She shared a Tweet (below) about all the different kinds of lettuce that are “worthy”.  Appreciated the info, but from there it was a leap into “winter salads”. Why? Because during the cold months, salad is not always on my menu. Bowls and bowls of warm and hearty soups. Yes!  But salad? Not so much.  That has to change.

Lettuce is lettuce, right? Not so fast! Some lettuces (like iceberg) have 0 nutrients, while others are worthy to be included in your salad. pic.twitter.com/2zAdfzUpLq

— Connie Guttersen (@ConnieGuttersen) October 3, 2016

Raw Vegan Blood Orange Winter Salad Recipe (frivolousgirl.com)

Oldie but a goodie: Raw Vegan Blood Orange Winter Salad Recipe https://t.co/oSeh5UzxCZ
#bblogger #greenbeauty

— Isabel Ⓥ (@frivolousgirl_) October 26, 2016

Click for More Winter Salad Recipes

Green Leafy Vegetables : On a Roll With Escarole

Made a New Year's Resolution to eat more green leafy vegetables.  Been doing pretty good too!  It's September and this is, I confess, the only resolution I have managed to keep.  However, there is one green leafy vegetable I have yet to try.  So I collected some recipes.

Escarole a.k.a. common chicory, broad chicory, or Batavian endive, is a vegetable that I recently discovered can be cooked in a variety of delicious recipes.  Here is my collection.  

How about you?  Are you an escarole lover?  If you have more please feel free to share in the comments.

Escarole and Bell Peppers With Olive Oil

• By MARK BITTMAN
  New York Times Diner’s Journal
  ”This classic braised escarole dish, which uses a series of techniques that can be applied to almost any green vegetable, relies on a hefty amount of garlic and olive oil, which are added both at the beginning and at the end of cooking, the final additions to freshen and intensify flavors.”

: Escarole and Beans

• By: KristaP: "This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread."
  

: Fettuccine with Escarole and Brie

• Food & Wine's Grace Parisi use of escarole and brie in this recipe is masterful.
  

: Escarole Sausage Soup

• "I’m a fan of escarole. It’s a crunchy green with a bit more heft than lettuce, and it makes a great salad: on it’s own simply dressed or tossed with 10 other things to make a grand main course salad. In my heart though I’m a cooked greens fan, always. I like escarole cooked up with garlic in my Standard Cooked Greens Recipe: garlic oil heat cleaned cooking green: apply together and you have a great side dish or taco stuffing." –Julia

: Escarole Siciliano

• By: Tammy
  "This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches."

* * *  So many fabulous ways to enjoy this vegetable.  If these recipes are not enough there are lots more Escarole OR Endive Recipes.  * * *