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Showing posts with label foodie friday. Show all posts
Showing posts with label foodie friday. Show all posts

Friday, February 10, 2017

#FoodieFriday : Candied Jalapeño Peppers

Cutting it close.  Trying to get this foodie Friday post published before midnight.  Sorry.  But the inspiration came to me late in the day as I was driving to pick up my daughter from high school.  This foodie Friday's topic is:

Candied Jalapeño Peppers.

If you're from Texas you probably already know about them.  But I'm what they call a "Texas import".  That means I wasn't born in Texas but I got here as fast as I could! 😜

Love jalapeños.  Love them with the seeds!!!  The hotter the better!  Knew they came fresh or pickled.  Never knew they came sweet too!  You can buy them in the local grocery stores (here in Austin, Texas) or you can make them.  The recipe is easy.  Sharing some links below.

Here's a fun food fact.

Candied Jalapeño Peppers are also called "cowboy candy".


Candied Jalapenos

Candied Jalapenos

There aren't words that exist to describe how addictive these little savoury, sweet, spicy, crunchy, garlicky pickled jalapeno rounds are. Put them on sandwiches, tacos, rice or bake them into cornbread. You'll need more and more!



Sriracha Deviled Eggs with Candied Jalapeno Peppers

Sriracha Deviled Eggs with Candied Jalapeno Peppers

Serve something a little different for your Easter spread this year: Sriracha Deviled Eggs with Candied Jalapeno Peppers. Sriracha spices up these deviled eggs and the candied jalapeno peppers give it a sweet/spicy note transforming the ordinary into extraordinary! Make it even more special and serve them on this gorgeous Wilton Armetale Egg Tray from their Flutes & Pearls Collection.



Cowboy Candy {Candied Jalapenos}

Cowboy Candy {Candied Jalapenos}

If you like pepper jelly served over cream cheese on crackers, you will love Cowboy Candy. The sugary sweet syrup/brine is the perfect compliment to the heat of the jalapenos. When my friend, Diane, at Canning and Cooking at Home made these, I knew I wanted to try it for myself.



Sweet Candied Jalapeno Peppers - Garden Life

Sweet Candied Jalapeno Peppers - Garden Life

Sweet Candied Jalapeno Peppers






Previous #FoodieFriday posts?


Just in case you're not into sweet and spicy.  You prefer salty?  Try this!

http://amzn.to/2kvWyw5

Friday, January 27, 2017

#FoodieFriday : Chinese New Year Recipes and Dishes

The food-related topic of choice for this week's foodie Friday should be obvious.

Chinese New Year!


At our partner blog, My Blog Stop!, two posts were published discussing this wonderful holiday celebration with its traditions.


  • MBS Post 1:  " ... Flowers are an important part of the decorations for the Chinese New Year celebration. ..." read more.


  • MBS Post 2:  "... symbols of prosperity ... Tangerines and oranges to be specific.

"The bright orange color of the fruits also symbolizes 'gold'; hence it has an auspicious meaning to bring in good luck and wealth." ..." read more.



♦♦

People all around the world are celebrating. One of my favorite Asian TV chefs, Ching-He Huang, was a guest on the TODAY show and she briefly shared her good luck recipes to begin the new year. Her recipe for the main dish was Golden Chinese Five Spice Orange Roast Chicken. So many others are sharing their recipes and favorite dishes all around the web. There are so many to choose from. Clearly can't share them all, but hope to do like my selections. 

Happy New Year!!


10 Dishes To Celebrate Chinese New Year 2017: Year Of The Rooster


10 Dishes To Celebrate Chinese New Year 2017: Year Of The Rooster

Happy Spring Festival! Whether or not you have Chinese roots, more and more people the world over are celebrating Chinese Lunar New Year. Falling on Jan. 28 this year, traditionally, it is a time for families to get together and have an annual dinner, as well as sweep the house to make way for good [...]



TV chef Ching-He Huang's top tips for authentic cooking for Chinese New Year

TV chef Ching-He Huang's top tips for authentic cooking for Chinese New Year

It's Chinese New Year and millions of people around the world are getting ready to welcome in the Year of the Rooster. If you're one of them make and you're planning on celebrating, there's no doubt your favourite Chinese dishes will be making an appearance.



Chinese New Year Recipes | BBC The GoodFood



Ginger Orange Pound Cake Recipe

Ginger Orange Pound Cake Recipe

There is one classic dessert my husband and I can't resist - nothing fancy or over the top, just the simple, sweet and soft yumminess of pound cake with a good cup of tea! Over the years I've experimented with many flavours in this simple recipe, from the good old plain vanilla to cardamom spiced and, of course, the chocolate version.



Nian Gao - Chinese Coconut Sticky Rice Cake - The Schizo Chef

Nian Gao - Chinese Coconut Sticky Rice Cake - The Schizo Chef

This week I am presenting some foods that are traditional for different global festivals. Chinese New Year is a holiday that is celebrated in many countries around the world, due to global Chinese migration. Almost every country in the world has a Chinese population and this is the most celebrated holiday that is always acknowledged ...



Traditional Chinese New Year recipes to cook at home

Traditional Chinese New Year recipes to cook at home

Shiitake chive dumplings by Jeremy Pang Want to have a go at making your own Chinese dim sum? Jeremy's recipe includes a useful guide to making these wonderfully crispy shiitake and chive dumplings, with tips on how to perfectly wrap and shape them.




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Yee Sang (Prosperity Toss Salad) | Malaysian Chinese Kitchen

Yee Sang (Prosperity Toss Salad) | Malaysian Chinese Kitchen

Happy New Year!!


Previous #FoodieFriday posts?



Friday, December 16, 2016

#FoodieFriday : Pesto Around the World

Going to take aim at pesto for my foodie Friday topic.  Another wonderful delight for enlivening salads, adorning sandwiches, dressing pasta … you name it! Always sing the praises of salsa. This time, doing a song and dance routine for pesto.





Hear the word pesto and one usually always thinks Italian. Right? But different cultures have their own version of pesto. Africa. Mexico. Australia. This link is an awesome foodie find! Not only does it tell you the main ingredients in everybody's version but it introduced me to a new word. “Permaculture”.

Content first appeared at Persona Paper on July 27, 2015.

Preserving With Pesto – It’s Not Rocket Science




Preserving With Pesto - It's Not Rocket Science


Wheatgrass Pesto Recipe | inSpiral


Wheatgrass Pesto Recipe | inSpiral

Here is a quick recipe for Raw Wheatgrass Pesto, using our premium, organic, raw super food powder. This will m ake your taste buds go wild! Adds a good dose of vitality to any diet. Made in a blender there is virtually any preparation to do! Just the way we like it!

Carrot Greens Pesto Recipe




Mexican Pesto Recipe by emilie_ 1 - Key Ingredient


Mexican Pesto Recipe by emilie_ 1 - Key Ingredient

Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped.

Thai Basil Pesto


Thai Basil Pesto

This one's for my Thai lovers. But before I even start talking Thai basil pesto, I feel moved to have a little rant about how much I love Thai food. It's like an instant exotic vacation right in my kitchen.

Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl


Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl

This raw vegan semi-dried tomato and macadamia pesto is super easy and seriously delicious. Just throw everything into your food processor.

African Blue Basil and Lavender Pesto


African Blue Basil and Lavender Pesto

Combine all ingredients, except cheese, in bowl of food processor. Process, adding additional oil or water, until desired consistency is reached. Stir in cheese. Use immediately or store in an air-tight container in the refrigerator for up to one week. (Tip: pesto can also be frozen in ice cube trays.)

Chimichurri Pesto Sauce - Culinary Envy


Chimichurri Pesto Sauce - Culinary Envy

Chimichurri Pesto Sauce combines Italian parsley, cilantro and basil with jalapeño and parmesan cheese. It is vibrant, nutty and tangy. Perfect for pasta. I will never forget the first time I tried Chimichurri Sauce. It was at my incredibly talented friend Bibi's home. She had me over for dinner and prepared the most mouth-watering steak.




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Amore Pesto Paste - $5.75

Amore Garlic Paste - $5.75

Amore Italian Chili Pepper Paste - $6.15

Amore Italian Herb Paste - $6.75

Friday, December 2, 2016

#FoodieFriday : Experiencing the Joy of Salsa

This week's Foodie Friday focus is on salsa!

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There was once a time when the recipe for fresh salsa was simply diced tomatoes, onions, green bell peppers, lime juice, red pepper or a jalapeno, salt to taste; cilantro, optional. I love salsa!  It's a great way to eat your veggies.  Several years back, moved into a new neighborhood and was at the local grocery store. Walked down an aisle and on the shelves were bottles of every kind of salsa imaginable.





Some of them were made with sweet fruits like mangoes and peaches! Oh the wonder of it all! Had no idea salsa came in that many flavors. Gave me all kinds of foodie ideas. Sharing some recipes .

Why keep all these delicious delights to myself?



Originally published at Persona Paper on Jul 3, 2015.


Sharing a bit of salsa heaven!  
Recipes found around the web.


Wild Beet Salad Company makes Wild Beet Salsa




Recipe: Roasted Pineapple Salsa (thekitchn .com)



Blackened Tomatillo Poblano Salsa With Habanero (recipesprep.com)



17 Savory Salsa Recipes (sweetsugarblossoms.blogspot.com)
17 Savory Salsa Recipes


Mango Pomegranate & Tender Coconut Salsa (culinaryxpress.com)









Salsa Express
The perfect food gift for those who like sweet, spicy and fiery!


Previous #FoodieFriday posts? 

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