Showing posts with label food and drink. Show all posts
Showing posts with label food and drink. Show all posts

Monday, July 24, 2017

Maria Nasir Shares Her Recipe for a Refreshing Summer Drink Made With Mango and Chia Seeds

Maria Nasir Shares Her Recipe for a Refreshing Summer Drink Made With Mango and Chia Seeds





* * * Related or Similar Posts:




♦ ♦ ♦ ♦


Saturday, May 27, 2017

One Famous Indonesian Food Item Is Not Historically Indonesian

A general review of the History of the Exotic Spice Trade will eventually lead to Indonesia.

"One Famous Indonesian Food Item Is Not Historically Indonesian
  • During the years 1602 to 1942, what is now the Republic of Indonesia was a Dutch colony. ... The tradition of Indonesian food known today as Rijstafel, which means Rice Table, was started by the Dutch. ..."

Read more at: Indonesian Food History – Rijistafel | Daily Two Cents

"Rijsttafel" by Jan Willem van Wessel from Rotterdam, Netherlands - Rijsttafel 13. Licensed under CC BY 2.0 via Wikimedia Commons.





* * *
Can you write short posts - approximately 200 words - about a topic? 
Earn Money For Publishing Short Posts at Daily Two Cents (dailytwocents.com).



Wednesday, May 24, 2017

Which Cultures Make the Best Cakes?

Which Cultures Make the Best Cakes? My husband says when it comes to baking, nobody beats out the Greeks and the Jews. We all have our preferences and there is not one person in the world who can say that their specific food tastes is “the right food taste”.

Take me for example. I grew up using Betty Crocker and Duncan Hines cake mixes. The first time I ever ate a piece of cake made from scratch, my mouth didn't know what had happened. It was the mostest bestest softest wonderfullest piece of loving joy ever!  Cake is love!

Needless to say cake baking is not my forte. But I do love a great cake. It would be right to say that cake loving IS my forte.  πŸ’—

Honestly! If Queen Marie Antoinette had really said “Let them eat cake!” and I had been in earshot distance, I would have been “Where?!! Where??!! Where's the cake??!!”



Recently, I've been coming across recipes shared by my online friends from different countries and also from food newsletters that I subscribe to and it's got me dreaming and wishing I could enjoy all of these wonderful baked delights without having to concern myself with the possible ill effects of consuming too much sugar. Alas! There is diabetes in my family line and I just don't want to take any chances.

Most of the time, I enjoy cakes by just looking at them or maybe taste a teeny weeny sample. ☺

But some cakes are far too pretty and unusual to eat. Don't you think?  Like these incredible jelly cakes.




Stunning Edible Flower Jelly Cakes Blooming in Your Plate

These gorgeous jelly cakes came from 'La Floraison' in Sydney Australia. Like a Japanese rainbow cake these confections are almost too pretty to eat.



http://k-kyeopta-blog.tumblr.com/post/36270226635

Some cakes are not even cakes. They're masterpieces. Works of art!



And then some cakes are dummy cakes. Dummy cakes? Yeah. New term I learned when I found a wedding cake by LeNovelle Cake that somebody shared via the Google Plus social network. Below is a photo of the most extraordinary dummy wedding cake I've ever seen.



What about you? Do you πŸ’— cake?




Wednesday, May 10, 2017

Food Wishes Video Recipes: Grilled Hoisin Beef – Not Necessarily Mongolian (Reblog)

From Food Ways to Food Wishes. It's not that far. πŸ‘‰

Chef John has been active on Blogger since 2007. He publishes Food Wishes Video Recipes, a wonderful food blogger and vlogger who likes to share a wide variety of recipes from A to Z, from African cuisine to Vegetables and Weekend Fillers. (No Video Category for the letters X, Y, and Z. But close enough!)



Over 200 food preparation "how to" videos and recipes for Vegetables, Appetizers, and Sauces; over 100 videos for Cooking Tips and Techniques, meat (Beef, Chicken, and Pork plus Seafood and Cheese); and specialties like Spicy food and Italian Cuisine. And of course, there's Dessert. You can find so much more because he has made the blog very easy to search.

Below is the cooking video that led me to his blog. I love hoisin sauce. Do you?

♦ ♦ ♦

Grilled Hoisin Beef Recipe - Grilled Beef Skirt Steak with Hoisin Glaze | Food Wishes






* Also sharing the links to two other blog posts. One post I'm sharing because in my opinion a party is not a party without great appetizers. The other post I'm sharing because I heart pomegranates and because I've never seen a non-red pomegranate. Have you?

Let's Get This Party Started Right - Announcing a New Appetizer Category!


Let's Get This Party Started Right - Announcing a New Appetizer Category!

Just in time for your New Years party planning; I've added a new video category for Appetizers . Many of the videos I've previously done wi...


Back By Popular Demand...The Secret Underwater Pomegranate Trick


Back By Popular Demand...The Secret Underwater Pomegranate Trick

I already ran this video demo a long time ago, but when my mother sent me a photo of some "Sweetheart" pomegranates (below right), I thought...

♦ ♦ ♦



πŸ‘‰ After you finish visiting with Chef John at Food Wishes, follow these links to some interesting and fun food history and trivia about the pomegranate and the other pomegranateEnjoy!

Wednesday, April 26, 2017

Naples: The Birthplace of the Modern Pizza

"Pizza...who doesn't love it?  ... Italians take their food (and wine) seriously ... Pizza is no exception. ..."  Learn about the history of pizza and why it is associated with Naples. 






I guess this article title is more accurate since it uses the phrase “Modern Pizza”. I've read some food history that wants to give the credit for inventing pizza to the Persians (see video below). Although I would be more than happy to give Naples for inventing pizza: be it ancient or modern. Nevertheless, whoever invented pizza I'm glad.  Pizza and cheesecake make the world a better place. πŸ˜‹




OliveNation banner 460x60

Thursday, April 20, 2017

"Baumkuchen", tasty and historic German cake | Recipes | Niume Food Sphere

The ingredients for this scrumptious guilty pleasure include apricot jam, dark and white chocolate. Plus it's traditionally served at Christmas.  But you pick any holiday or special event or just treat yourself!

How could you not want a piece of this cake?? πŸ’Ÿ






BLOGGING OPPORTUNITIES: Sites That Accept Republished Content
  • Niume is a collaborative blogging platform with multiple spheres (or topics).  The Food Spere is just one.  But if you are a food blogger you are encouraged to share your content.  This is site accepts republished content and allows you to promote your blog.  Create a free account and start immediately.  Click the button that says "Create a Post" and a quick form will pop up.  Must have a valid eMail address. 
  • Sign Up 

Friday, April 14, 2017

Edible Art Of Kawaii Cooking

It’s really no big surprise that people like kawaii.
 It’s loaded with cuteness!  😊





When my high schooler was a middle schooler, she enjoyed this cartoon program called Phineas and Ferb about two young boys who are geniuses and always cook up some unbelievable event for each episode.  The favorite line in the show is when someone usually asks them: “Aren’t you are little young to be doing this?” (“This” whatever the this is that they’re doing that kids should not be able to do.); and they always respond:  “Yes.  Yes we are!”   :)






Well there was one episode where they were trying to overcome an “alien monster” and just didn’t know what “weapon” they could use.  Finally Phineas figured it out and it wasn’t anything he and his friend could build themselves.  However one of their friends did possess it.  Their friend’s weapon was “cuteness”.





Read more:


* * *

Image credit: Bear buns ~ Ridiculously adorable pull-apart bear shaped milk bread rolls. Cute and kawaii Japanese style food art. Creative idea for food art for kids top view. Photo taken on: June 02nd, 2016  © Photographer: Santusya | Agency: Dreamstime.com



 * * *
Sushezi Sushi Made Easy
Amazon product image
***



EES shares recipes, cooking tips and all things foodie!



Wednesday, March 22, 2017

5 Unique and Delicious BBQ Sauce Recipes

Per HubPages Contributor Holle Abee (habee), once you know the her Basic Barbecue Sauce Recipe, you can make scores of different versions. So she has provided the basic recipe and 5 variations.  You should see her variations!  WHOA!  White BBQ Sauce???

There's also: 
  • Orange-Tangerine BBQ Sauce

  • Teriyaki-Peach BBQ Sauce Recipe

  • Cherry - Chipotle BBQ Sauce

  • Mesquite BBQ Sauce

5 Unique BBQ Sauce Recipes - Delicious!



Image:  Tangerine-Orange Sauce on Pork




EES shares recipes, cooking tips and all things foodie!

Everyday Exotic Spices


* * Follow Habee.  Get Paid to share your recipes.  Free sign up.  Click here.


CADAC BBQPortable Grills

Portable BBQ grills are popular and practical - durable and built to last for many summers and can be used all year long.


http://amzn.to/2hD2nKC




Monday, March 20, 2017

Falafel - Traditional Recipe for Chickpea Falafel (Reblog)

** Food trivia:  "Falafel was originally made with fava beans and continues to be made that way in Egypt and other Arab countries, but Israeli falafel is made from chickpeas."  


Personally, I am sort of glad the recipe was modified.  Ever since the character Hannibal Lecter - played by Sir Anthony Hopkins - made that comment about fava beans in the movie "Silence of The Lambs", the beans just don't look the same on my plate.

* * *

"A falafel sandwich is truly an exceptional taste experience!”



Falafel - Traditional Recipe for Chickpea Falafel | toriavey.com


Falafel - Traditional Recipe for Chickpea Falafel

Falafel is a traditionally Arab food. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning "pepper." These fried vegetarian fritters are often served along with hummus, and tahini sauce (known as a "falafel plate.") They're also great served with toum, a Middle Eastern garlic sauce.



Falafel restaurant in Nazareth
Falafel restaurant in Nazareth (Photo credit: Wikipedia)


"Why is it we never focus on the things that unite us, like falafel?" - New Yorker Cartoon
"Why is it we... David Sipress Allposters.com





While you're still here, please visit these pages ...