The fun about being in social communities is that people often like to share what they eat for breakfast, lunch, dinner, snacks, appetizers. Sometimes they call food by a certain name and you think you never heard of it. Then you realize you do know that food but where you live it has a different name. A friend said they were eating African Salad for lunch. I like the photo so I immediately Googled to get the recipe. It was super easy to find.
AfricanSalad (Nigerian Abacha) | How to Make Igbo Foods | All Nigerian Foods
“The fresh Abacha (African salad is a by-product of cassava). There are a lot of processes involved with obtaining the fresh abacha that is used in preparing the African salad ...”
AfricanSalad: Health Benefits of Abacha food (Abacha and Pregnancy) -Nigerian Health Blog
- Abacha has numerous #health benefits. It's not good for weight loss but it is good for pregnant women.
African Salad (Tapioca or Abacha) | NnendiFoods
- “A staple food now in many parts of Nigeria, tapioca is used as a thickening agent in various foods. Tapioca is one of the purest forms of starch food. The Igbos call Tapioca in their native language, 'Abacha'.”
Interested in more Igbo Foods?
- Nkwobi.
- Igbo Bitter Leaf Soup. ...
- Fufu and Uha Soup. ...
- Jollof Rice with Chicken. Jollof Rice is one of the most popular nourishments not only for Igbo people but whole West Africa. ...
- Yam served with Fish Pepper Soup. It can be called as Yam soup or Ji in the Igbo language. ...
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