Do you like Indian food? I watch a lot of cooking shows and videos. One thing I noticed about Indian cooking is that they really know how to blend herbs and spices and do amazing things to enhance the flavor of vegetables. Whether the vegiies are cooked or eaten raw in a salad, they are so tasty.
Methi Sprouts Salad Recipe - Delicious Diabetic Snack by Archana's Kitchen
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Have you ever had a recipe that
required a certain ingredient but that particular ingredient is not
readily available where you live OR if it is available, it's really
expensive. This website called Gourmet Sleuth will
share ingredients that you can substitute. For example:
If the recipe calls for something exotic like Bhutanese Red Rice, you can substitute Black rice or brown rice. (Found a recipe at a site other than Gourmet Sleuth.)
"Bhutanese Red Rice is a partially-milled short grain rice grown in the Himalayan mountains."
You can easily look up what you need as the ingredients are arranged in alphabetical order.
The site also has HAD a blog and shares recipes, conversions, and articles. Because I am interested in world cuisine, I really like the article section titled "Ethnic, Unique Foods, Ingredients". Could not find another site. Can only refer you to Amazon. (Not like that's a bad thing. There's actually some pretty cool stuff there. 😀)
Autumn is the season for apples and pumpkins. My favorite recipes are apple cobbler and pumpkin pie, which (in my humble opinion) are true American holiday cuisine. I enjoy these desserts for both Thanksgiving and Christmas.
FUN FACTS:
Cobblers originated in the British American colonies. "The earliest recipe dates from 1824. Apple Cobbler – Cobblers (stewed fruit topped with batter, biscuit, or dumplings) originated in the British American colonies with the term “cobbler” recorded in 1859. Cobblers can be made with any type of fruit or berry and are also known as slumps, grunts, and pandowdy." (SOURCE: M. E. Bond)Do you have a favorite recipe using these ingredients?
BONUS QUESTION: Which do you prefer to top your apple cobbler or your pumpkin pie?
History of Baked Fruit Desserts Like Buckle, Pandowdy, and Cobbler
Previous 5 Foodie Friday Posts;
YACR (Yet Another Chili Recipe)
Figs ~ Enjoy a Coconut Fig Slice
Childhood Memories: COTTON CANDY
Dinner Idea: Chicken with Blackberry Salsa
People (especially me) always associate healthy eating with salad. My mother rarely served salads with our meals. They were meat, starch, and vegetables. She never served us a salad (like lettuce and tomatoes), nor did we get dessert. We didn't complain. I got used to not eating salad.
Then I became an adult and went to university and found out that salad was "expected". Except for this one guy that I knew. He kept saying salad was "rabbit food" and wouldn't eat it. Not me. When I went to the cafeteria I could eat as much salad as I wanted. And I did! Do you know why? Because it was "healthy" and I could eat a lot of it! It was one of the few foods that I could eat a healthy amount of and I didn't gain weight.
So whenever I gained a few extra pounds because I was wolfing down too many pizzas with my friends late at night, I went on a diet and ate salads for lunch and dinner for the next two weeks. The pounds came off easily. That was THEN (1970s). This is now (2021). The pounds don't come off so easily now, but I still enjoy eating salads. I also enjoy collecting salad recipes and sharing them. I hope you like these!
Image Credit: Acacia Wood Salad Bowl with Servers Set - Large 9.4 inches Solid Hardwood Salad Wooden Bowl with Spoon for Fruits ,Salads and Decoration by AVAMI ( https://amzn.to/3vmT57c )
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Ever have Tabouli salad? “Tabouli is a traditional Levitan recipe, which is the common name for the area of Eastern Mediterranean sea. … Tabouli is derived from the word, “Tabil” which means spice. Its also translated as “Dip” ...”
Tabouli Recipe with Amaranth Grain | Healing Tomato Recipes
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"This classic salad pairs well with a variety of Japanese or Asian mains. Best of all, it is packed with nutrients, making it an all-star side dish. There is plenty of variations to enjoy this recipe too! ..."
Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) 春菊の白和え • Just One Cookbook
~ Related Link: 15 Easy Japanese Salad Recipes ~ "... 15 tasty, vibrant, healthy, easy-to-follow salad recipes ..."
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Do you like Indian food? I watch a lot of cooking shows and videos. One thing I noticed about Indian cooking is that they really know how to blend herbs and spices and do amazing things to enhance the flavor of vegetables. Whether the veggies are cooked or eaten raw in a salad, they are so tasty.
Methi Sprouts Salad Recipe - Delicious Diabetic Snack by Archana's Kitchen
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Anybody who says that salad is just an refuses to eat is missing out.
Kale Sprouts and Apricot Dressing | Sproutpeople
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Final share. I know some people don't like kale. They complain that it's too tough and chewy for a green leafy vegetable. So, just in case you don't like eating kale, here are some “kale substitutes”. Use them instead of sale and enjoy your salad anyway!
The Best Simple Kale Substitutes | Stonesoup
Similar Posts at This Blog:
"Pickled Ginger Salad with Wasabi Dressing is packed with citrus, and is an explosion of spicy, sweet and fresh flavors. It’s mind-blowingly delicious!"
This nifty kitchen appliance offers a healthier alternative to traditional deep frying methods by using hot air circulation to cook food. Since the air fryer requires a fraction of the oil or sometimes none at all, that also means lower fat intake and fewer calories. The textures of the foods are still crispy just like when food is deep-fried. Everybody also knows how expensive cooking oil is these days. At my local grocery store, a small bottle of canola oil that used to cost 98 cents sells for almost $2 these days.
A healthier cooking option is not the only advantage or benefit of using an air fryer. There are several
Air fryers cook a wide variety of foods. Not just traditionally fried items like French fries, chicken wings, but also baked goods. The appliances usually come withs accessories like baking pans and racks, etc.
Air fryers are not only easy to use but easy to clean because of the non-stick coatings on the cooking basket and accessories. Many parts are dishwasher-safe.
Air fryers are super safe! No worries about hazards, such as hot oil splattering and the risk of burns from handling hot oil.
Air fryers have precise temperature control and even heat distribution. When cooking foods don't need to be constant monitored and the results are often consistent.
Two things are on my gift wish list for the holiday season. One is a rice cooker and the other is an air fryer.
(NOTE: I'll talk rice cookers in another blog post.)
In conclusion, air fryers offer numerous benefits that appeal to health-conscious individuals, busy families, and anyone looking to simplify their cooking routine.
Reblogging link from a fellow foodie who publishes wonderful recipes via their food blog "Tasteful Tale Recipes". These recipes are specifically for food cooked using an air fryer. (For more air fryers recipes from this blog click here.)
Nuwave Brio 15.5Qt #AirFryer Rotisserie Oven, XLarge Family Size, Powerful 1800W, 4 Rack Positions, 50°-425°F Temp Controls, 100 Presets & 50 Memory, Integrated Smart Thermometer, Linear T Technology https://t.co/xlO7cZGaDj via @amazon #kitchen #dining #food #cooking #giftideas pic.twitter.com/x5YGDR0Mm0
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) June 18, 2024
How to do Cinco de Mayo at Home in Austin ~ https://t.co/k7oAOmzkcI #holidays #celebrations #CincoDeMayo #Austin #Texas pic.twitter.com/8btop26zi1— EverydayExoticSpices (@EverydaySpices) May 3, 2020
Southern Slow Cooker Smothered Oxtails https://t.co/n86Qfb75VV #comfortfood pic.twitter.com/v0BG2fnMuM
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) April 4, 2024
" Slowly braised oxtail" is a dish made by braising oxtail in a rich sauce with vegetables and other ingredients.... Braised Oxtail Recipe https://t.co/OmjDzQLY1J @thespruceeatss @EverydaySpices pic.twitter.com/Ge38H0XQD2
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) April 4, 2024
Korean Oxtail Soup (Kkori Gomtang) https://t.co/KMYm9vlX5B via @HipFoodieMom1
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) April 26, 2018
Spanish-Style Oxtails Braised with Chorizo Recipe | Epicurious https://t.co/HmGFjzVXQm @epicurious @EverydaySpices pic.twitter.com/lBUfZkUKlS
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) April 4, 2024
SICHUAN PEPPERCORN RED BRAISED OXTAIL – Lady and Pups #foodblogs https://t.co/9GbVH4mlxB pic.twitter.com/JI6oizMYWi
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) April 4, 2024
Chinese Braised Oxtail Recipe - The Woks of Life https://t.co/gev3K2ANA9 pic.twitter.com/mFxWMjgGag
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) April 4, 2024
New Oxtail Recipe just went live https://t.co/JHe7o2twws pic.twitter.com/jl4guSpvw9
— Matt Price (Mr. Make It Happen) (@MrMake1tHappen) March 31, 2024
Saboriza Fresh Meats Supply - Healthy, Clean & Organic Beef - Fresh #Groceries for #QuickAndEasy #Cooking - Ideal for Everyday #Family Meal at Home (Oxtail, 1 lb - 2 Pack) https://t.co/z25HpjGqTb via @amazon pic.twitter.com/SnhhPG6eOe
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) April 4, 2024
Grace Caribbean Traditions Oxtail Seasoning (2 Pack) 5.43 oz Shakers https://t.co/HJTBzcVFw1 via @amazon #groceries #Seasonings #Cooking #soulfood pic.twitter.com/5EkagD84Ea
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) April 4, 2024
Timeline of the Irish Potato Famine 1845-1851
March 24th 1847: British people, led by Queen Victoria, held a National Day of Atonement, fasting and doing penance, for the Irish famine.[16] April 1847: A report, to the Central Board of Health from Killarney, showed that people were literally dropping dead in the street.
How to Make Irish Stew
Irish Stew is the kind of food that is great on a cold winters night, but is simply perfect on any occasion. The aroma combined with the flavor make it one of my favorite meals. I currently have about five, but the addition of the barley in this recipe add a lot of texture and flavor to the stew.
Why Do We Eat Corned Beef and Cabbage on St Patrick's Day?
by JoHarrington I'll admit that I was somewhat taken aback. I'd just finished telling an American friend that her country is responsible for St Patrick popularly wearing green (traditionally he wore blue), and for linking shamrocks with the Irish.
The Best Irish-Inspired Recipes
Yes, there's plenty of meat and potatoes when it comes to Irish food, but there's a lot more too, and it's all delicious.
Is Traditional Irish Food in America Accurate? | PBS Food
by Allison Gray If an Irishman came to America on St. Patrick's Day, he might be a little bit shocked by the leprechaun outfits, green beer guzzlers, and yes, even the corned beef and cabbage. To be Irish in America is no rare thing-about 34.5 million people in the United States claim Irish heritage according to the 2011 U.S.
Irish American Mom's Top Ten Recipes
With St. Patrick's Day just around the corner, I thought why not review my recipes to see which ones are most popular with readers. And so I've come up with my Top Ten Recipes of all time. Believe it or not, all of the most viewed recipes on my site are Irish recipes.
Ever met a cheesecake you didn't like? I haven't This is a White Christmas Cheesecake that is perfect for Valentine's Day. Here's the recipe.
ENJOY!
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Cabbage Soup
Ingredients for Cabbage Soup:
1/4 cup ghee
1 onion, chopped
2 lb. cabbage, chopped
1 lb. potato quartered
2 1/2 cup water
1 1/4 cup vegetable stock
1 tsp. cornstarch
salt and pepper to taste
Preparation Method for Cabbage Soup:
Step-01: Heat ghee in a pan and fry the onion until soft.
Step-02: Add cabbage and stir until wilted and coated with ghee.
Step-03: Add potato, tomatoes, and water, bring to a boil, cover, and cook over medium heat for about 10 minutes.
Step-04: Add stock, return to boil and cook for 5 minutes.
Step-05: Remove from heat and mash or puree the soup.
Step-06: Blend cornstarch with a little soup then stir it into the pan and bring it to boil, stirring until slightly thickened.
Step-07: Season to taste with salt and pepper.
Cauliflower Soup
Ingredients Cauliflower Soup:
1 head cauliflower, cut into florets
1 bay leaf
1/2 tsp. salt
2 Tbs. butter or margarine
1 onion, finely chopped
1 potato, sliced
1/4 C. plain (all-purpose) flour
3 cup milk
salt and pepper
Preparation Method for Cauliflower Soup:
Step-01: Place cauliflower, bay leaf, and salt into a pan and add just enough water to cover.
Step-02: Cook till the mixture boils, then reduce the flame and cook for an additional 7 minutes.
Step-03: Drain, reserving the liquid.
Step-04: Meanwhile, melt butter and fry onion and potato for 5 minutes until soft but not browned.
Step-05: Blend in flour and cook, stirring continuously for 2 minutes.
Step-06: Then add milk by stirring and cook till boiling.
Step-07: Add cauliflower, reduce heat, and simmer gently until tender.
Step-08: Puree in a blender or food processor then return to the pan and stir in enough reserved liquid to desired consistency.
Step-09: Check and adjust the seasoning to taste and reheat before serving.
Chickpea Soup
Ingredients for Chickpea Soup:
2/3 cup chickpeas, soaked overnight
3 3/4 cup water
1 tsp. cumin seeds
2 tsp. coriander seeds
1 tsp. fenugreek seeds
3 dried red chilies
1 Tbs. grated (shredded) coconut
2 Tbs. ghee
8 oz. tomatoes, skinned and chopped
1 tsp. ground turmeric
1 tsp. sugar
1 tsp. salt
Preparation Method for Chickpea Soup:
Step-01: Bring chickpeas and 2 1/2 cups water to a boil, cover, and simmer for 1 hour until tender.
Step-02: Grind cumin, coriander and fenugreek seeds, chilies, and coconut.
Step-03: Heat ghee and fry spices for 1 minute.
Step-04: Puree chickpeas then stir in the fried spices, tomatoes, turmeric, sugar, and salt and add the remaining water.
Step-05: Cook till boiling, then cover with a lid, reduce the flame and cook on simmer for 20 minutes.
Step-06: Remove from flame, serve hot.
Coconut Soup
Ingredients for Coconut Soup:
2 coconuts grated,
2 blades of mace,
1 salt-spoonful of cinnamon,
3 pints of water,
Juice of a lemon,
2 eggs,
1 oz. of fine wheat-meal,
pepper and salt to taste.
Preparation Method for Coconut Soup:
Step-01: Cook the shredded coconut in water till boiling, add cinnamon, mace, and season.
Step-02: Then cook the mixture on low flame for an hour, and then strain through a sieve the mixture and then return the soup to the saucepan.
Step-03: Add wheat-meal, eggs, and lemon juice to form a paste, mix it well in the soup.
Step-04: Then allow the soup to simmer for 5 minutes, and serve hot with plain boiled rice.
♦♦
Soup recipe from Homemade25 Soup Recipes for Nutrition and Health Benefits. Be a part of the healthy eating family at viaindiankitchen.com.
Do you like clam chowder? New York OR New England? Manhattan or Boston? Red OR White?
I prefer the white or New England clam chowder. But I'll eat either one that's served to me.
New York vs. New England: Who has the better clam chowder?
Quick Manhattan Clam Chowder Recipe | Allrecipes
~ https://www.allrecipes.com/recipe/256170/quick-manhattan-clam-chowder/
New England Clam Chowder - Spend With Pennies
~ https://www.spendwithpennies.com/new-england-clam-chowder/
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NOTES:
Sometimes people call New England clam chowder Boston clam chowder. So if you hear somebody say Boston clam chowder, it's just New England clam chowder by a different name. But I've never called it Boston chowder. Also, I have never called Manhattan clam chowder, New York chowder. Come to find out there is a Long Island clam chowder which combines "two types of clam chowder: New England and Manhattan" and results in a "creamy, tomato-based clam chowder".
Some recipes don't add corn. But I add corn to mine. I thought I was being clever. Plus I knew my kids liked corn. However, a little food history research revealed that earlier chowder recipes also added corn.
If you don't have clams, you can make it vegetarian (and then you'll really appreciate the addition of corn to the recipe).
Which clam chowder is on your menu?
Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts ~ this popular wedding dish is a celebration in itself!
Baked Butter Garlic Chicken Wings
These baked butter garlic chicken wings made the perfect game day treat last week. You don't have to wait for a game day to enjoy these. Serve these for a nice appetizer or snack at your next party or just a snack for the family. It's no secret that I'm a huge fan of garlic.
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Cast Iron Skillet Pork Chops
It's winter here in Western New York, and there is nothing better to get you through those cold days than some good fashioned comfort food. I decided to make some cast iron skillet pork chops. This is another quick and easy meal to put on the table after a long day at work.
Glazed Lemon Almond Biscotti
Every year my cousin sends me a box of fresh lemons from his backyard lemon trees in Arizona. So, I put them to good use with these Glazed Lemon Almond Biscotti. The lemon and almond are a delicious combination of flavors for biscotti. If you're not a fan of almond flavor you can leave it out.
