Showing posts with label food history. Show all posts
Showing posts with label food history. Show all posts

Friday, January 19, 2018

Foodie Friday : Raw Milk Cheese (Americans are Missing Out!)

I don't have a recipe to share for Foodie Friday. Just a link to an interesting article about a food history topic that sheds light on the raw milk cheese that apparently Americans are apparently missing out on enjoying.


Americans have never had access to the cheese they deserve.






Basically the article says that most Americans don't know what real cheese taste like because they've never had any. There is some truth to the article. That's IF you define cheese that is only made from pasteurized milk as “bogus cheese”. ☺


According to the article, “real cheese” or rather “really good tasting cheese” is made from unpasterized milk and that Americans are regulating cheese imports based on a law enacted because a health scare 80 years ago.  You won't hear any Europeans complaining because "Hey!  More good cheese for them!"  I wonder, since the Chinese have started consuming more diary products, if they are also enjoying this good real cheese.


Per Mark Hay, the article writer:

“In 1944, the federal government, ... concerned by the number of outbreaks, recommended that all cheese be made from pasteurized milk or that raw milk cheeses be aged sufficiently to let nasty germs in it die off.”


“Regardless of the merits of the rule at the time, no one bothered to review it until the late 1980s.”


“Meanwhile, Europe has developed rules that accommodate all manner of raw milk cheese but still keep people relatively safe, broadly working with existing traditions to find steps at which hygiene can be monitored and ensured.”


“In 1985, America suffered one of its greatest modern foodborne illness outbreaks, which killed over two-dozen people, ten of them infants. It was traced to a cheese plant using raw milk. … But after the 1985 incident, calls emerged to ban all raw milk cheese.”


Other significant cheese incidents occurred after 1985. Check the article for additional details.


Pretty much the article concludes:
Americans! You don't know what you're missing!
YUM! YUM!


Using Mr. Hay's exact words:
“It’s just shocking to realize how much of America’s food ecosystem, and ultimately of our palates as Americans, were locked into place decades ago by chance forces and best-guess science. But that’s how one winds up in a nation where it is, and likely will for some time be, easier to get an assault rifle than a wheel of OG French Camembert.”



Ouch!  That part about the assault rifle really hurt.  I am heart broken. I always considered myself a cheese lover. Only to find out that all this time I haven't been eating real cheese.  😢😢


The article writer has convinced me that perhaps America does need to revisit and maybe revise the raw milk cheese importing regulations. After all, there are people in other countries around the world enjoying these cheeses made from unpasteurized milk and they aren't dropping like flies. 

I'm definitely curious now as to what I've been missing all my life. Are you?















Friday, January 5, 2018

Food and Drink History Lesson : English Tea

Tea in England

Author: AnutaVasil


The English primarily drank coffee and wine as their staple drink, and tea was unknown in England till as late as 1662. In 1662 Charles II married Catherine of Braganza of Portugal, and it was his new bride who brought with her a preference of tea. She served tea instead of wine, ale and spirit. Tea soon acquired the status of royal drink and a social nicety for the rich.


However, tea's acceptance by British masses was quite slow. It was in late 1700 that tea's popularity picked up. As tea came from British colonies, it came to be viewed as a national drink, with patriotic sentiments attached to it. Another reason which contributed to its popularity was the ease of its preparation technique. While coffee grounds could be brewed only once, and reusing the same ground yielded a much inferior flavour, tea leaves could be brewed several times without any significant drop in the quality of liquor. As tea was a high class drink and hence expensive, the British masses bought second hand, brewed leaves and brewed them longer to compensate. Tea was thus gradually finding place in British everyday life.

Soon, tea began to be sold in London coffee houses. Tea was heavily advertised as a medicinal drink which helped maintain health and beauty. The coffee house owners charged heavily for a cup of tea, as much as 6-10 pounds per cup. The government soon imposed various taxes, regulations and restrictions on sale of tea, with a view to cash in on the growing tea trend. This even led to tea being smuggled into England. Finally the taxes were waived off to stop this illegal smuggling.

Tea, meanwhile, continued to grow in popularity. Around 1800, there developed an "Afternoon tea" culture, wherein rich ladies invited their friends for a cup of tea in the afternoon. They also served pastries, sandwiches or some snack along with it. It was accompanied by social graces, refined conversation, sweet gossip and polished etiquette. Yet another popular tea trend was serving tea in tea gardens. Pleasure gardens like Vauxhall or Ranelagh Gardens provided lush lawns for public to stroll and enjoy a hot cup of tea. The working class, however, took a break from work in the evening, and relaxed with tea.

The most well liked and sought after teas were English breakfast tea and Earl Grey. English breakfast tea, as its name, was consumed mostly in the morning as its strong caffeine helped shake off sleepiness and start the morning energetically. It blended sumptuously with milk and sugar, and could be enjoyed anytime of the day. The Earl Grey provided a classic blend of fine black tea with bergamot essence. It was considered more sophisticated a tea.

In 1875, Thomas Lipton aggressively advertised tea. He replaced the coffee gardens in Ceylon with tea plantations, and opened his first tea shop. By the end of 19th century, he had almost set up his Tea Empire and laid the foundations of modern tea trade. The Indian and Ceylon blends, Brooke Bond and Lipton found a firm place in British everyday life. Tea had finally "arrived" in England.


About the Content Provider
History of Tea and Tea Shops

Article Source: www.articlesbase.com/tea-articles/tea-in-england-4328476.html

***
BLOG PUBLISHER'S COMMENTS:   Hope you enjoyed this article.  Do you also enjoy tea?  Before you leave this please click the link to visit.





http://shantiriiessence-blog.tumblr.com/post/12471507737

Food and Drink History : The Evolution of Tea

With regard to the evolution of tea, we all know (or most of us are in agreement) that the Chinese invented tea. That was the beginning. :)



But did you also know that, in the beginning, before there were loose tea leaves, there were tea bricks; and these bricks were deemed so valuable that they could be used as currency.
In addition, there is a legend passed down through the ages (for about 5000 years) which credits a Chinese emperor named Shennong with the discovery of how to make a tea infusion. Yah! It seems the emperor was added to an extensive list of discoverers who discovered how stuff works by accident! :)
Fortunately, the rest of the world benefits and we can all enjoy cups of wonderful brewed tea.

♦ Lawrence Jean-Louis published Cool Mix Mingle; a cultural blog mainly about the diversity of the South Florida community - the Hispanic and African influences, the blend of East (Asian) and West (European and North American), the food, art, music and more. The preceding paragraphs above are a brief summary of her post which discusses the evolution of tea.  My discovery of her blog was also accidental. But what an awesome find!  :)
REFERENCE: Jean-Louis, Lawrence. "Tea: It's Evolution from the Tree to your Cup." Cook Mix Mingle. 15 Apr. 2015. Web.
♦ ♦ ♦
Related or Similar Links:



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This content was first published via Daily Two Cents.






Wednesday, November 29, 2017

A Fall Neapolitan Style Dinner | jovinacooksitalian (Reblog)

Have you ever found a food blogger or food blog that is undeniably magnificent? Several years back, came across this woman's blog and am so happy to find that it is still being published. Her posts not only have great recipes but great food history too!


This one that is being shared as a reblog is perfect because it's for the fall season and it's about Italy, one of those places on my bucket list of "Places to Visit".  Will likely never realize that dream but dreaming about it is a wonderful thing.



The post begins by giving the reader a quick history of Neopolitan cuisine.  Neopolitan is a cuisine?  Only ever knew it to be a flavor for ice-cream!  In 3 short paragraphs, she took me from ancient Greece and Rome to modern-day Italy and the United States.  Then she set forth an entire Neopolitan dinner, recipes and all, from the first course to the dessert.  Of course, I skipped the courses and went straight to the dessert.  But that's just me!  :)


This blog post is dated 2013.  Liked it then.  Like it now!  The image from her post is an Italian Apple cake.  Isn't it gorgeous?!!

 











  • Italian Treasures - Moon Valley Sardinia | jovinacooksitalian(jovinacooksitalian.com)

  • Mediterranean Recipes for Lunchtime | jovinacooksitalian(jovinacooksitalian.com)

  • Deliciously Easy Upside Down Apple Cake - Yum Goggle(yumgoggle.com)

  • Top 10 Most Delicious Foods in the World 2016(themeshnews.com)



  • imagens_frutas_decoupage3   * Image of apples found here.

    Celebrate National Apple Month in October  (or any month! 🍏)



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    Monday, October 2, 2017

    October is National Pizza Month ~ Let's Celebrate!

    October is National Pizza Month. Let's start the celebration with these fun pizza facts.

    - - "The longest pizza delivery was from Cape Town, South Africa to Sydney, Australia."

    "Scientists report that eating pizza once a week can reduce the risk of esophageal cancer. It's the tomatoes and olive oil in the pizza."







    Friday, September 29, 2017

    Foodie Friday ~ Name Your Favorite Instant Noodle

    The world will always love, honor, and remember Momofuku Ando (1910 - 2007). He's the man who invented the Ramen instant noodle.


    Fascinating food history:

    Instant noodles were first marketed in 1958.

    Cup of noodles didn't come along until 1971.


    My not so fascinating life history facts:
    ♦ I was born in 1955. Can't remember when I started eating the instant noodles, but it must have been after the year 2000 and it must have been because one of my daughters who love all things Asian was eating them. I know I didn't eat them during my childhood, during my years at the University of Miami (the 70s), during the first 25 years of my marriage (2001 is when my last child was born). I did the grocery shopping most of the time and my husband shopped every now and then. So it had to be one of my kids that introduced this food into our home. Can't recall. Just know that instant noodles got added to our grocery list one day and we've been eating them ever since.
    Said all that to say this.
    ♦ When it comes to the selection of Ramen noodles at the local grocery stores, there isn't really a vast range of products to choose from. Pretty much it's the popular name brand of the instant ones in the cup or the ones in the little package. That particular food is so cheap you don't need to buy the “generic brand” to save money. That was the inventor's purposeful good intention. He wanted a food that was super cheap that could feed the masses. (Gleaned that food fact from a documentary I watched on TV, several years back.)

    *

    Who would have thought that someone could publish a blog with nothing but reviews of Ramen noodles?

    The blog is called … what else? The Ramen Rater.

    * * *
    When I first saw it, I thought:
    Oh come on!! How many packaged instant noodles can there possibly be for you to rate them?

    Uuuhhh … try 2000+.

    Seriously. His Tumblr blogs posts go back to 2012 but the guy's reviews go back to date back to 2002!! TheRamenRater.com
    (Maybe that was also the year I started eating them. (O.o) (???))
    * * Additional Fun Links:
    (Video below of funny moments from K-comedy/drama, "Boys over Flowers".  It's about 8 minutes long with different clips from the series.The noodle eating scene is too cute!)



    ♦ ♦ ♦
    Fun Foodie Links:
    The Evolution of Tea
    Food History : Cuban Sandwich
    29 Asian Noodle Recipes You'll Want to Slurp Up Immediately


    Previous #FoodieFriday posts?


    Wednesday, September 20, 2017

    World Cuisine: Food History: Cuban Sandwich

    Most people, most people in or from South Florida, have heard of Little Havana, a neighborhood in Miami, Florida, built up by Cuban immigrants who fled Cuba when Fidel Castro came to power. Everbody knows this is the place to go to partake of authentic Cuban cuisine. However, did you know that the oldest Cuban sandwich shop which opened its doors in 1947, is not located in Miami? The famous Silver Ring Cafe is in Tampa, Florida.




    That was news to me. Also learned something else new. Very familiar with the Sandwich Cubano (Cuban sandwich) and Media Noche Sandwich (Midnight Sandwich); but did you know there are several variations of this sandwich? No doubt they’re all delicious! There is a third one called Elena Ruz (Cuban Turkey Sandwich). It has guava jelly as one of the ingredients. If you’ve never tried Cuban food, you must try the Cuban Sandwich. Even the world-famous chef, Bobby Flay has his own variation.

    Eating food is one of life’s greatest joys. 
    But learning food history is also great fun too!




    * * * My original content. Published first at dailytwocents.com on November 29, 2016. ( http://dailytwocents.com/food-history-cuban-sandwich/ )


    References:

    Internetwriter62. "The Art of the Cuban Sandwich." HUBPages.com. HUBPages Inc., 17 Sept. 2013. Web. 20 Jan. 2017. 

    Bobby Flay Goes Cuban.” CBSNews. CBS Interactive, 1 Feb. 2007. Web. 27 Mar. 2015.  (Video.)






    Cuban Sandwiches - Gourmet Frozen Pork Appetizers (45 Piece Tray)





    The Beginner's Cuban Cookbook: An Easy Guide to Making Authentic Cuban Food for Novice Chefs



    Iberia Guava Paste (14 oz Bricks) 3 Pack

    Thursday, September 14, 2017

    Five Exotic Spices by Melisa Marzett

    Even though many herbs and spices are now readily available in local grocery stores all around the world or can easily be purchased online, most of us don't know know the history of these marvelous cooking ingredients and which country is responsible for introducing these exciting flavors to the global community.  Sharing a brief introduction to five (5) exotic spices:

    SPICE Spotlight: Juniper Berries

    http://everydayspices.webs.com/apps/blog/show/6664512-spice-spotlight-juniper-berries


    1. Asafetida. This is an Asian spice made from the roots of certain species of Ferula. It is a gum-like spice with a very strong and unpleasant smell.  Actually, the name of the spice has a Latin origin, which means “evil-smelling gum”.  Asafetida is common in Indian vegetarian cuisine and is often the main ingredient in rice and bean dishes. Additionally, it has a wide range of medicinal properties and is beneficial for people with digestive disorders, high cholesterol, and/or nervous disorders.  Asafetida is rich in minerals and nutrients, such as iron, calcium, phosphorus, and protein.  Although most chefs and cooks rarely prepare a dish without onion and garlic, some people do not eat onion or garlic.  Certain people are allergic to onions and for some people, garlic causes extreme heart burn.  Asafetida is an ideal spice for those people.  In fact, its smell is similar to both onion and garlic.






    2. Dried Avocado Leaves.  This spice (or herb) originated in Mexico. It is one of the most popular spices in Mexican cuisine.  Avocado leaves have an aniseed fragrance; however, these dried leaves are odorless and have a pungent taste. Dried avocado leaves are added to bean or meat dishes. Regarding health benefits, they are useful for people who have kidney stones and hypertension. Noteworthy:  Only certain varieties of avocado leaves are to be used in cooking or for medicinal purposes because some kinds of avocado leaves can contain toxic substances.

    Additional References:

    Avocado Leaves: A Secret Mexican Ingredient

    Avocado Leaves: A Secret Mexican Ingredient

    Avocado Leaves: A Secret Mexican Ingredientby Victoria ChallancinLove at First Bite. Like any motivated foodie, I almost made myself sick sampling, musing, and guessing what unknown ingredient I was tasting in what appeared to be an ordinary black bean dip.


    3. Epazote. This is another essential spice used in Mexican cuisine. Its extraordinary (or strange) scent can be described as a combination of kerosene, mint, and citrus. Epazote is made from the leaves of Mexican herb called dysphania ambrosioides (aka "Mexican tea").  It is used with bean and meat dishes. Additionally, it can be used in soups.

    Additional Reading and Recipes:




    4. Grains of Paradise. This delicious spice is an integral part of West African cuisine. It is obtained from a flower called Aframomum melegueta. Africans believed that this flower grew in Eden. Grains of paradise look like seeds and have jasmine, citrus, and hazelnut odor. It can be added to meat, fish, and potato dishes.

    Link of Interest:
    Find spices ordered according to the region:
    GEOGRAPHIC SPICE INDEX


    Ras El Hanout (4.0 Oz) By Zamouri Spices

    Ingredients include over 30 different herbs and spices, such as: 

     Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!



    5. Juniper Berries. Actually, juniper berries are more likely to be cones than berries. It has the smell of fir and is used for cooking meat dishes, especially stewed rabbit or beef. These “berries” grow on the juniper tree, are common throughout Europe,  included in ancient Greek recipes, and have been found in the Egyptian pyramids.  A wide range of German traditional dishes are cooked with juniper berries.



    ♦  Hope you enjoyed this intro.
    About the writer:  Melisa Marzett works for: bigpaperwriter.com.  She does excellent research and can pen articles and supply blog publishers or website owners with quality content on almost any topic.  View the About tab on her Google+ profile for more samples of her work.



    Saturday, May 27, 2017

    One Famous Indonesian Food Item Is Not Historically Indonesian

    A general review of the History of the Exotic Spice Trade will eventually lead to Indonesia.

    "One Famous Indonesian Food Item Is Not Historically Indonesian
    • During the years 1602 to 1942, what is now the Republic of Indonesia was a Dutch colony. ... The tradition of Indonesian food known today as Rijstafel, which means Rice Table, was started by the Dutch. ..."

    Read more at: Indonesian Food History – Rijistafel | Daily Two Cents

    "Rijsttafel" by Jan Willem van Wessel from Rotterdam, Netherlands - Rijsttafel 13. Licensed under CC BY 2.0 via Wikimedia Commons.





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    Earn Money For Publishing Short Posts at Daily Two Cents (dailytwocents.com).





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    Treathyl Fox aka CmoneyspinnerHome Business Entrepreneur. Self-employed and loving it!   Real Estate Investor. Purchase/resell private notes secured by real estate, and acquire real estate through creative financing techniques. ♦ Blogger - Blogjob, Blogspot, LiteracyBase, Food Ways.  ♦ Freelance writer / Articles - Niume, Wizzley, HUBPagesWritedge, Daily Two Cents, PersonaPaper. ♦ Affiliate MarketerGrocery & Gourmet, Feng Shui - Home & Garden, Health Insurance, My Shopping Channel, Webnuggetz - The Other Shopping Channel. ♦ Randomness Over-blog, MyLot

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