Nevertheless, there is a food trend going in the “fusion” direction and chefs are experimenting with incorporating cheese into Asian recipes.
It Turns Out, There is Such a Thing as Chinese Cheese
The Blog: Cookbook author and teacher Diana Kuan writes about traditional and modern takes on Asian home cooking on her blog, Appetite for China. She has also recently launched an online shop called Plate and Pencil, with cute gifts like a "Dumplings Around the World" tote bag.
Discovering Cheese in One of the Most Unsuspecting Places
It's nearly impossible for any Westerners to remember the first time they tried cheese. From pizza to pasta to hunks eaten on their own, cheese's ubiquity in our diets means that we've been enjoying it since before we could eat most other solid foods. For Liu Yang, a cheesemaker in Beijing, the ...
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