"Food ways" is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period. Food Ways Presented by Everyday Exotic Spices: Food finds for foodies and food lovers - curated content from around the web, sharing the ways we all like to enjoy our food! Food history, recipe sharing, and all things food-related. This foodie blog is aimed at newbie cooks or beginners. But everyone is welcome!
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Saturday, June 7, 2025
Spice Spotlight: Saffron, Cardamon, Curry and Turmeric
If you would like to learn about the history of spices, here are a couple of links of interest.
India is not the only country that supplies herbs and spices to Europe and the USA, however, these days, it is a major exporter. The spices which were introduced to the West by way of India include, but are not limited to, cardamom, cassia, ginger, tamarind, curry, and turmeric.
Cardamon is referred to as the "queen of spices".
Do you know which spice is called the “king of spices”? Saffron!
(Although some say it's black pepper. Not me! I'm in the saffron camp.)
The origins of saffron may be disputed. (History of Saffron.) But not its flavor, health benefits, or its recognition as the most valuable spice in the world.
Were I to recommend four (4) spices to turn my mundane everyday meals into extraordinary-everyday dining experiences, it would be:
If I were thinking of a gourmet food gift for an aspiring chef or a friend or relative who wants to improve their cooking skills, it would be one or more of these delightful spices.
Related Links of Interest:
♦ Cardamom-And-Coriander-And-Turmeric Recipes
♦ 15 Recipes that Prove Cardamom Makes Everything Taste Better Recipe
♦ 20 Tasty Turmeric Recipes - Easy Ways to Cook with Turmeric
♦ Foodie Friday : Spice Spotlight: Cinnamon
Source: Previously published on Webnuggetz.com
Sunday, May 25, 2025
Stock Your Kitchen Cabinet or Pantry with Exotic Spices
Just follow these spice trails:
- Allspice from Jamaica; an essential ingredient in Caribbean cuisine.
- Sweet and aromatic Turkish spices like Anise Seed.
- Organic Mace and Cinnamon sticks from Indonesia.
- Cloves originating from Madagascar.
- Rosemary originating from Spain.
- Herbs such as Dill Weed and Cilantro from Israel.
- Cardamon from Guatemala.
- Nutmeg from the East Indies. (Whole Nutmeg)
- Juniper Berries from Yugoslavia.
- Herbs and spices from India like Fennel, Ginger and Turmeric.
- Tellicherry peppercorns, the fruits of the Brazilian pepper tree.
- Commonly used herbs from France ~ Lavender, Tarragon, and Thyme.
- Brown and Yellow Mustard Seed from Canada.
- Garlic and Basil grown in California, USA.
- Rubbed Sage, an Albanian herb.
- Savory, a dried herb used Central European kitchens.
- Oregano from Greece.
- Caraway Seeds from Holland.
- Hungarian Paprika
- Egyptian Marjoram.
Related Links of Interest
♦ 10 Essential International Spices For Any Kitchen
♦ Top 12 Must-Have Herbs To Grow In Your Kitchen Garden
♦ 5 Best Spices Burn Fat
♦ 3 Spices That Hold the Secrets of Longevity Per Mao Shing Ni (Dr. Mao)
♦ 10 Best Spices For Healthy Cooking by Matthew Kaplan
♦ 5 Exotic Spices From Around the World by Melisa Marzett
Stock Your Kitchen Cabinet with Exotic Spices
Thursday, May 1, 2025
What's Your Favorite Jelly, Jam, Preserves or Fruit Spread?
So for most of my young life, it never occurred to me to eat something different. Until … one day, my mom brought home grape jam instead of grape jelly. It was still the brand name Welch's but it was jam instead of jelly. I don't know why! Maybe there was no more jelly on the store shelf. It was a mystery. But whatever the reason … we all went “WOW! It was amazing!” We kids made an incredible discovery. Jam spreads much smoother than jelly! It tastes just as good with peanut butter. Why didn't mom always buy this?
Well! All of the siblings, my sister, my brothers and me, decided to unite and requested that mom buy jam henceforth and forevermore! She complied. My mom was easy! (Sometimes.)
Fast forward to my life as a young adult. Got a job working for the federal government and was sent on an official assignment to San Juan, Puerto Rico. Usually, I ate breakfast in the hotel before leaving for work. I ordered a typical American breakfast: bacon, eggs, and toast. At this particular hotel, they had a basket of assorted jellies and jams on the table. Included in the assortment was pineapple preserves.
My life was changed forever!
Those pineapple preserves made the toast tastes like I was having a tropical party in my mouth! It got so that I looked forward to having breakfast every morning!
So now, if anybody asks what's my favorite jelly, jam, preserves or fruit spread?
Pineapple Preserves. What else?!
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Links of interest:
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Republished from partner blog.
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Monday, December 30, 2024
Why Your New Year’s Resolution Should Be to Eat More Fiber
The start of a new year is a great time to check in with yourself and think about how you want to improve for the year ahead. But unfortunately, many New Year’s resolutions aren’t realistic and wind up lasting just two to three weeks. Here’s a resolution that’s easy to stick to and can also make a big difference in your overall health and wellness: eat more fiber.
Fiber can play an important role in reaching your health and wellness goals.
It’s probably best known for its ability to help keep your digestive system moving, but there are other benefits as well – like helping to promote a feeling of fullness. Even with fiber’s well-known health benefits, nine out of 10 Americans aren’t getting enough in their daily diet, according to the National Health and Nutrition Examination Survey (NHANES) 2015-2016. Lauren Harris-Pincus, MS, RDN thinks she knows why.
"Fiber can be confusing," Harris-Pincus explains. "I think many people have experienced tummy trouble when they ate too much fiber and it overwhelmed their digestive system. With a simple strategy of introducing fiber slowly, they can receive all the health benefits without any discomfort."
The 2015-2020 Dietary Guidelines for Americans recommend that women get 25 grams and men get 38 grams of fiber every day, but most only average 15 grams. Instead of aiming for 25-38 grams on Day One, Harris-Pincus has some tips on how you can make this resolution stick:
* Only increase your fiber intake by three to five grams each day. That way, you give your body time to adjust.
* Mix in high-fiber foods with your regular diet. As you’re ramping up your fiber intake, start by adding fiber to foods you already eat. It could be as simple as adding a high-fiber cereal to a yogurt parfait or adding nuts and berries to your salad.
* Drink more water. Insoluble fiber doesn’t dissolve in water, so make sure you drink plenty of fluids to help carry the fiber through your body. By eating more fiber and drinking more water, you’re helping your digestive system do its job more efficiently.
* Find a great-tasting fiber you love. Instead of viewing fiber as a chore, or something you "have to" eat, find a high-fiber option that you can look forward to eating.
"I think everyone has this idea of fiber as bland and boring," Harris-Pincus says. "But what people don’t realize is that there are tons of great-tasting, high-fiber foods. The easiest place to start is with your morning cereal."
Beyond cereal, Harris-Pincus recommends eating whole fruits and vegetables, leaving the skin on things like apples and potatoes. Beans and legumes are another excellent source of fiber, so don’t shy away from the black beans in your fajitas. For easy snacks, popcorn is another fiber-rich option with four grams of fiber in just three cups of popcorn.
"Fiber really is overlooked, which is a shame because it can be this great-tasting, powerhouse nutrient," Harris-Pincus explains. "New Year’s resolutions are usually all about cutting calories or increasing protein, when in reality fiber can do all these amazing things for your body. You just have to start eating more of it to realize the benefits."
(NewsUSA)
Wednesday, December 11, 2024
If you are learning to cook, do you know your caviar?
Uh huh. You know as much about caviar as me. Cool! We can learn together. ☺
Like most foods that we enjoy today, caviar has ancient origins. Of course, the Persians and the Greeks enjoyed sturgeon roe. The word "caviar" comes from the Persian word "khavyar", which means "egg-bearing". And of course, Caviar was once considered a royal delicacy, i.e. food only eaten by the royals and the elites, who had wealth and status. But these days, ANYBODY can order caviar online or shop for it at their local grocery store (it's available at my local grocery stores)
FUN
FACTS FOR FOODIES:
Persians
created what we now recognize as caviar. They were the first to cure
sturgeon roe and also introduced the practice of salting the roe to
preserve it.
The Caspian Sea region (Iran, Kazakhstan,
Turkmenistan, and Azerbaijan) is known for producing some of the
finest caviar (Beluga and Kaluga caviar and other type of caviar).
Even today it is home to 90% of the world's caviar. Since this area
borders Russia, no surprise it became popular in Russia, where it was
a staple at royal feasts and banquets.
In the 19th Century, in
the USA, sturgeon was abundant in American waters, especially in the
rivers and lakes of the Midwest and East Coast. Would you believe
that caviar was often served as a free appetizer in saloons and bars?
Supposedly its salty flavor encouraged the customers to drink
alcohol. A German immigrant named Henry Schacht get credit for
making the United States a major exporter of caviar. He started a
business in 1873 exporting caviar to Europe. Would you also believe
a lot of that caviar shipped to Europe is then re-imported to the
U.S. labeled as "Russian caviar"? (Unfreaking
believable!)
At any rate, high demand resulted in an
environmental impact: overfishing caused sturgeon numbers dwindled,
the price of caviar skyrocketed, and it's back to being a luxury item
again.
To help meet the demand AND preserve wild sturgeon
populations, alternative sources of roe are being used: salmon,
lumpfish, and whitefish. In addition, caviar is produced using
sustainable aquaculture practices.
Even so, don't even dream
about caviar going back to being an available free bar snack. It is
a luxury delicacy, enjoyed by people around the world, and can be
easily purchased if you know where to shop or buy.
Caviar has
a rich history going from ancient delicacy to modern luxury food,
with ongoing efforts to balance demand with conservation.
REFERENCES:
“Caviar Origin: The History of Caviar.” Imperia Caviar, 18 Aug. 2022, https://imperiacaviar.com/blogs/blog/caviar-origin-the-history-of-caviar.
Filippone, Peggy Trowbridge. “What You Didn’t Know About The Quirky History Of Caviar.” The Spruce Eats, 4 Aug. 2006, https://www.thespruceeats.com/history-of-caviar-as-food-1807579.
Monday, September 2, 2024
Spices – History and Mystery (Pt 1 of 2)
Europeans embarked upon voyages around the world.
~ Hundreds of years ago, Europeans sailed all over the globe to bring back various spices from the East. Spices were not just used to flavor food, but were for medicinal purposes and enjoyed also because of their exotic aromas. As such, they were highly valued commodities.
Image Credit: Bowls of Spices from Above, Agra, India ~ Bill Bachmann ~ Allposters.com
“The economically important Silk Road (red) and spice trade routes (blue) blocked by the Ottoman Empire ca. 1453 with the fall of the Byzantine Empire, spurring exploration motivated initially by the finding of a sea route around Africa and triggering the Age of Discovery.”
[Image Source: By Whole_world_-_land_and_oceans_12000.jpg: NASA/Goddard Space Flight Centerderivative work:Splettederivative work:Bongan - Whole_world_-_land_and_oceans_12000.jpgSilk_route.jpg, Public DomainWikimedia Commons]
The Year is 1608
The original spice routes started in India.
As is usually the case with precious commodities, nations sought to control the spice trade. The British fought the Dutch and the Portuguese. Fast forward through history to the year 1608; ships belonging to the East India Company arrived in India, at the port of Surat. This company had been given monopoly privileges on all trade with the East Indies by the British parliament, but their control did not last forever. In 1857-8, there was a rebellion which led to the end of the East India Company.The dissolution of the East India Company had no impact on the integral role of India in the global spice trade. Though India is not the only country that exports spices to Europe and the United States, this "land of spices" does continue to be a major exporter of spices to Europe, the USA and various other parts of the world.
Based on the substantial growth of spices exports during the last five years and particularly during the period 2010-2011, the SPICES BOARD INDIA, Ministry of Commerce and Industry, Government of India reported: " India can now boast as the monopoly supplier of spice oils and oleoresins (naturally occurring mixtures of an oil and a resin) the world over. In the case of curry powders, spice powders, spice mixtures and spices in consumer packs, India is in a formidable position."
Spices introduced by India include cardamom, cassia, ginger, tamarind, curry, turmeric, and many more. Cardamon is even referred to as the "queen of spices". (Saffron is known as the "king of spices". FYI.) These everyday exotic spices are an important contribution to the quality of our daily living.
[ Content first published at BlogJob May 2017). ]
Thursday, October 5, 2023
Edible Fruit Bouquet Arrangements: Home Made or Ready Made?
Don't you love receiving fruit baskets and edible arrangements?
Do you prefer to make your own or purchase these gifts ready made?
Fabulous How to Video:
Make Edible Fruit Bouquet Arrangements!
But if you're still not into making these arrangements or you don't have the time, there is a convenient way to order online and have this lovely edible gift delivered.
Edible Arrangements Coupons
Fruit Bouquets: Deliver delicious fruit bouquets to share!
Friday, May 26, 2023
Food Blurb: For Newbie Cooks Who Want to Cook Chinese Food
Once upon a time when I was a newbie cook, I wanted so badly to cook Chinese food. But no matter what I did my food just did not have that authentic Chinese flavor. This was before TV cooking shows had become so pervasive.
Hormel Foods Corporation is an American food business that has been around since 1891. Me personally? I have been enjoying Hormel food products for over 50 years; mainly, its canned chili. I stumbled upon a product at my local grocery store and it changed everything!
There are 4 distinct flavors:
- Classic Sauce
- Szechuan Spicy
- Bangkok Peanut Sauce
- General Tsao
They are all delicious! But my favorite is the Classic Sauce. If these products are not on the shelf of your local grocery store, you might be able to find them at an Asian market in your area. If not they are sold via Amazon and are reasonably priced.
There are plenty more House of Tsang® products. These are the ones I'm familiar with. I promise you! Use any of these sauces in your recipes and it will taste just like you went out to eat at an Asian restaurant.
House of Tsang Sauce 11.5 Oz Variety 4-Pack : #Grocery & #Gourmet #Food
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) May 26, 2023
~ https://t.co/dlGswDQzhT
My favorite is the Classic Sauce but they are all delicious! #cooking #Asianfood #stirfry #sauces #kitchen #dining @EverydaySpices @goshoppingbees pic.twitter.com/QjtHPastEn
♦ ♦ ♦
(Food blurb? - a short post, not saying much, but saying enough!)
Check out some of the other food blurbs:
Za-atar Spice Blend on Flatbread
The Key Ingredient in Nigerian Food
WARNING: Delicacies Can Be Dangerous!
Sharing a Soup Recipe That Soup Lovers Will Love
Five (5) healthy and holistic ways to get more energy
Monday, April 24, 2023
Beyond Turmeric: 5 Indian Spices You Need in Your Pantry Now | One Green Planet (Reblog)
The best thing is that I love all of these spices and they can be easily be purchased via my online spice shop or probably at your local grocery store, depending on where you live.
Tips and Tricks to Use Turmeric in the Kitchen
Turmeric is potent stuff, and it has made a recent bang on the "Let food by thy medicine" scene. It's no wonder really, as the bright orange spice has serious anti-inflammatory properties that have garnered it attention as a natural preventative and/or treatment for things like arthritis, assorted cancers and Alzheimer's, to name but a few.
Peach Jalebi: Indian Funnel Cake [Vegan] - Made with Saffron and Cardamon
1 cups sugar; 1/2 cup water; 1/2 cup peach juice; 4-5 saffron strands; 1 teaspoon ground cardamom; A pinch of orange food coloring (optional) ...
Spicing It Up with Cumin: Health Benefits, Tips, and Recipes
Cumin, an oblong seed with ridges and a yellow-brown color, has been used since ancient times in Mediterranean and Asian cuisine. It originated in Egypt and belongs to the same family as caraway, parsley, and dill.
♦ ♦ ♦Why Ginger-fication of our Food Is a Good Thing
Ginger is a wonderful thing. It's highly medicinal, known to combat stomach ailments of all kinds and has anti-inflammatory properties said to rival any non-steroidal drug in its treatment of muscle and joint pain.
♦ ♦ ♦
Friday, August 13, 2021
Foodie Friday : Falooda, An Indian Dessert
It's an Indian dessert. Friends in a forum introduced me to this dessert. Ingredients (for the picture below): Mango, Jelly, Basil Seed, Vermicelli, Tapioca Pearls, Condensed Milk, Rose Syrup and Vanilla Ice Cream. There are, of course, recipe variations (see below). Most ingredients you can probably get from your local grocery stores like mango, jelly, condensed milk, and vanilla ice cream. But you may want to shop online for Tapioca Pearls, Basil Seed, and Rose Syrup.
Ever try this dessert?
♦ ♦ ♦
Friday, July 16, 2021
Foodie Friday : Edible Flowers
When I was a child we (my sibling, my friends, and me) ate the hibiscus flowers that grew in the front yard of my childhood home. Don't know why but the thought never occurred that there were lots and lots of edible flowers. Then one day I was watching a TV cooking show. It was Rachel Ray. She made this dish, garnished it with flowers, and pointed out that the flowers were not just for decoration. You could eat them! Part of me was happy and wondered what they tasted like. The other part of me was sad because the food was just so pretty. I hated to destroy the work of art.
- ImPORTaNT CooKING TiP: Use organic flowers that have not been sprayed with pesticides.
Interested in more Foodie Friday Posts?
- Candied Jalapeño Peppers
- Experience the Joy of Salsa
- Figs ~ Enjoy a Raw Coconut Fig Slice
- Improve Boxed Mac-n-Cheese. Is that possible?
- Indian Food: Hot n Spicy Samosas
- Let's Do Sushi! Keep It Kosher!
- Name Your Favorite Instant Noodle
- Pesto Around the World
- Raw Milk Cheese (Americans are Missing Out!)
- Winter Salad Binging
- Japan’s 10 weirdest ice cream flavors
- YAPAS (Yet Another Post About Spinach)
? 25 Flowers You Can Eat | Delishably https://t.co/3DW25HL8xY— EverydayExoticSpices (@EverydaySpices) August 7, 2020
Crystallized Flowers Recipe - Organic Authority https://t.co/qeZE9fw9Z0 #food #foodies #foodlovers #desserts #cooking #organicfood #recipe #recipesharing— EverydayExoticSpices (@EverydaySpices) August 7, 2020
Sunday, June 13, 2021
World Cuisine: Great Recipes from Around the World (and Texas)
In addition to this foodie blog, I have an affiliate marketing grocery and gourmet website specializes in herb and spices. Though I am a contributor, my articles for HUBPages.com are not food-related but the Food and Cooking section of this website is loaded!! So I shared some links here too. Enjoy!
A handy reference list. Descriptive list of the different and popular dishes from the Philippines that every Filipino family has enjoyed cooking and serving on their dinner table.
A Taste of the Caribbean: Make Jamaican Patties for Supper! This is a great recipe for authentic tasting Jamaican Patties; delicious golden pastry filled with curried beef and spices.
Recipes from the indigenous peoples of French Polynesia and their Marquesas Islands.
Brawn Loaf, Christmas Cake, Wattelseed Pavlova …
Biltong – A cured meat that originated from South Africa and often compared to the American jerky.
East African cuisine is the food of countries such as Kenya, Somalia, Tanzania, Uganda, and Rwanda.
Greek Tzatziki is a great way to use cucumbers!
People often mix up oriental cuisines – they mix up Korean food with Chinese and Japanese. In reality, even though the Korean cuisine is partly influenced by Chinese and Japanese cooking, Korean food also has its very own unique taste and cooking techniques.
Quick and Easy Beef Kimbap Recipe
Quick and Easy Beef Kimbap Recipe
In my hub titled 5 Asian Dishes You Can Make at Home (link below), I mentioned my love for the beef kimbap (sometimes also called kimbob). A kimbap is basically the Korean version of the Sushi. It is a rice roll with some fillings wrapped in nori or dried seaweed wrap.
When in Texas, eat like a Texan. Especially enjoy some of the fusion cuisine, like Tex-Mex. (Fusion cuisine refers to a style of food that combines elements of different cuisines.)
Top Ten Best Texas Food Recipes and How to Cook Like a Texan
Top Ten Best Texas Food Recipes and How to Cook Like a Texan
Cooking like a Texas? This means you must at least know how to cook barbecue brisket and big bowls of thick, hot, hearty steamy chili con carne!
Related articles
Monday, January 18, 2021
Mango Plus Rose Water Equal Refreshing Earthly Delight
My Facebook friend is knowledgeable about holistic health and alternative remedies and she published a wonderful article about rose water which she refers to a Grandma’s Secret Weapon. She explains the benefits of using it for skin care and suggests it be a part of aromatherapy. That sounds fabulous. But did you also know that you can drink rose water?
In case you've never seen or heard of a “lassi”, here is a clear definition found in Wikipedia:
“Lassi (pronounced [ləs-siː]) (la-SEE) is a popular traditional yogurt-based drink from the Indian Subcontinent and originates from the Punjab. ... a blend of yogurt, water, spices and sometimes fruit.”

Rose Flower Water by Malandel (French) 16 oz
The malandel is a product of France.
Rose flower water is produced by water distillation from rose flowers.
- Not only is it great in a smoothie but can be added to a creamy tapioca or rice pudding and marries well with most ricotta cheese desserts and Italian sponge cakes, cookies and biscuits.
- In the Middle East, it is used to flavor baklava (or filo desserts) and sherbets, and Turkish delight candies.
![]() | Rose Flower Water by Malandel (French) 16 oz - $15.99 Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant. Rose flower water also marries well with most ricotta cheese desserts and Italian sponge cakes, cookies and biscuits. The next time you dollop creme friche over your dessert, add a teaspoon of rose flower water beforehand. Sprinkle a few drops into ice water for an amazing transformation. Add some saffron threads and a couple of drops of rose water. A fantastic combination! It can also be used to flavor baklava and other filo desserts. Used widely in the Middle East especially to flavor baklava and sherbets as well as Turkish delight candies. Rose flower water is produced by water distillation from rose flowers. The malandel is a product of france. |
Related articles
Gift Baskets and Monthly Club Subscriptions(webnuggetz.com)
- 10 International Cakes That Will Have You Embarking On A World Dessert Tour(collegecandy.com)
Tuesday, December 15, 2020
5 Unique Caribbean Teas and Herbal Benefits by Damian Powell (Guest Post)
WASHOUT HERBAL DRINKS:
1) TURMERIC TEA
1.Reduces arthritis symptoms2. Boosts immune function3. Helps reduce cardiovascular complications4. Helps prevent and treat cancer5. Helps manage irritable bowel syndrome or IBS and other digestive conditions.6. Prevents and treats Alzheimer's and other neurodegenerative conditions.7. Protects against liver damage, gallstones, and manages liver conditions.8. Helps prevent and manage diabetes9. Helps treat and manage lung conditions
2) SOURSOP TEA
3) BISSY TEA
4) CERASEE TEA
5) FEVER GRASS TEA
♦ ALL 5 TEAS have been part of Caribbean life and culture for generations. Their medical uses overlap each other, so each kind of tea should find its own space on your shelves.
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About the Author: Damian Powell is the CEO at Islsnac LLC. Caribbean Dreams teas are available via the official website and also via Amazon.