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Showing posts with label Chinese cuisine. Show all posts
Showing posts with label Chinese cuisine. Show all posts

Thursday, June 15, 2017

I'd Like to Order Kung Pao Chicken Smothered with Melted Cheese! (Yuk!)

A few years back, I was having a spirited discussion with co-workers at one of my temp jobs and the discussion turned to food preferences. Mexican versus Chinese.

I said: “I love Chinese food!”

My co-worker's response was:
“No way! Chinese food doesn't have near enough cheese for me!!”

I laughed and thought to myself: 'Yep! She's right about that!'

But why? ⍰
Why is there hardly any cheese in Chinese cuisine?

Did some research. Here is the quick answer, according to Corinne Trang, affectionately referred to by her many admirers as the “Asian Julia Child”. She says: “In Asian food culture, you have thousands, countless amounts of herbs and spices that we use at any given time. So few of these spices go well with cheese.”

Nevertheless, there is a food trend going in the “fusion” direction and chefs are experimenting with incorporating cheese into Asian recipes.

I seriously doubt that you can order a plate of kung pao chicken smothered with melted cheese.  I didn't say the chefs had taken leave of their senses.  😋

But what do you think of this "adaptation"?

Do you like your Chinese food with or without cheese?

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Quote Source:
Kuo, Stephanie. "The Real Reason There's No Cheese In Asian Cuisine." CheeseRank : Your Go To Guide for All Things Cheese. N.p., 28 July 2014. Web. 15 June 2017.



Cheese in Chinese Cuisine

How many authentic (ie., not fusion) Chinese dishes use, or incorporate, cheese? When I say cheese, I mean actual cheese -- either from a cow, goat or whatnot. What I don't mean is "Chinese cheese" or fermented, preserved tofu. The only Chinese dish I can think of that has cheese is Yunnan Goat Cheese, served sprinkled with sugar and pepper.

It Turns Out, There is Such a Thing as Chinese Cheese

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Discovering Cheese in One of the Most Unsuspecting Places

It's nearly impossible for any Westerners to remember the first time they tried cheese. From pizza to pasta to hunks eaten on their own, cheese's ubiquity in our diets means that we've been enjoying it since before we could eat most other solid foods. For Liu Yang, a cheesemaker in Beijing, the o...

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