Ingredients for Green Peas Soup:
Green Peas - 2 cup
Cabbage - 1/2 cup chopped
Carrot - ½ cup grated
Ajinomoto - 1/8 teaspoon
Sugar – 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Soya sauce - 1 teaspoon
Corn flour - 3 tablespoon
Oil - 2 tablespoon
Salt to taste
Method for Green Peas Soup:
Step-01: Boil the peas with water and cook till they become soft, keep aside.
Step-02: Heat oil in a pan and add vegetables and Ajinomoto and fry it on high flame for a minute.
Step-03: Add peas along with water, sugar, black pepper powder, soya sauce salt and stir it well.
Step-04: Mix corn-flour in 1/2 cup of water and add to the above soup and cook it stirring continuously till the soup thickens.
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Carrot Soup
Ingredients for Carrot Soup:
- Carrots - 1/2 Kg
- Masoor dal - 2 teaspoon
- Bay leaf - 2 no's
- Brown Cardamom - 1 no's
- Cinnamon - 1 Inch size stick
- Black pepper - 1/2 teaspoon
- Onion - 1 no's grated
- Sugar - 1 teaspoon
- Milk -1 cup
- Cheese - 1 cup grated
- Oil - 1 tablespoon
- Salt to taste
Method for Carrot Soup:
Step-01: Soak dal in water for two hours and grate the carrots and the cheese meanwhile.
Step-02: Heat oil in a pressure cooker and add bay leaf, cinnamon, and cardamom, and fry.
Step-03: Fry the onions and add dal and carrots along with salt, sugar, and black pepper.
Step-04: Add milk and water together and cover it with the lid, wait for one whistle and then simmer it for 10 minutes.
Step-05: Remove from the flame and keep it aside to cool on room temperature.
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Soup recipe from Homemade25 Soup Recipes for Nutrition and Health Benefits. Be a part of the healthy eating family at viaindiankitchen.com.
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