Showing posts with label all good recipes. Show all posts
Showing posts with label all good recipes. Show all posts

Thursday, January 4, 2024

Homemade Soups That Start With the Letter C

Recipes for cabbage, cauliflower chickpea and coconut soups.
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Cabbage Soup

Ingredients for Cabbage Soup:

  • 1/4 cup ghee

  • 1 onion, chopped

  • 2 lb. cabbage, chopped

  • 1 lb. potato quartered

  • 2 1/2 cup water

  • 1 1/4 cup vegetable stock

  • 1 tsp. cornstarch

  • salt and pepper to taste


Preparation Method for Cabbage Soup:

Step-01: Heat ghee in a pan and fry the onion until soft.

Step-02: Add cabbage and stir until wilted and coated with ghee.

Step-03: Add potato, tomatoes, and water, bring to a boil, cover, and cook over medium heat for about 10 minutes.

Step-04: Add stock, return to boil and cook for 5 minutes.

Step-05: Remove from heat and mash or puree the soup.

Step-06: Blend cornstarch with a little soup then stir it into the pan and bring it to boil, stirring until slightly thickened.

Step-07: Season to taste with salt and pepper.


Cauliflower Soup

Ingredients Cauliflower Soup:

  • 1 head cauliflower, cut into florets

  • 1 bay leaf

  • 1/2 tsp. salt

  • 2 Tbs. butter or margarine

  • 1 onion, finely chopped

  • 1 potato, sliced

  • 1/4 C. plain (all-purpose) flour

  • 3 cup milk

  • salt and pepper


Preparation Method for Cauliflower Soup:

Step-01: Place cauliflower, bay leaf, and salt into a pan and add just enough water to cover.

Step-02: Cook till the mixture boils, then reduce the flame and cook for an additional 7 minutes.

Step-03: Drain, reserving the liquid.

Step-04: Meanwhile, melt butter and fry onion and potato for 5 minutes until soft but not browned.

Step-05: Blend in flour and cook, stirring continuously for 2 minutes.

Step-06: Then add milk by stirring and cook till boiling.

Step-07: Add cauliflower, reduce heat, and simmer gently until tender.

Step-08: Puree in a blender or food processor then return to the pan and stir in enough reserved liquid to desired consistency.

Step-09: Check and adjust the seasoning to taste and reheat before serving.


Chickpea Soup

Ingredients for Chickpea Soup:

  • 2/3 cup chickpeas, soaked overnight

  • 3 3/4 cup water

  • 1 tsp. cumin seeds

  • 2 tsp. coriander seeds

  • 1 tsp. fenugreek seeds

  • 3 dried red chilies

  • 1 Tbs. grated (shredded) coconut

  • 2 Tbs. ghee

  • 8 oz. tomatoes, skinned and chopped

  • 1 tsp. ground turmeric

  • 1 tsp. sugar

  • 1 tsp. salt


Preparation Method for Chickpea Soup:

Step-01: Bring chickpeas and 2 1/2 cups water to a boil, cover, and simmer for 1 hour until tender.

Step-02: Grind cumin, coriander and fenugreek seeds, chilies, and coconut.

Step-03: Heat ghee and fry spices for 1 minute.

Step-04: Puree chickpeas then stir in the fried spices, tomatoes, turmeric, sugar, and salt and add the remaining water.

Step-05: Cook till boiling, then cover with a lid, reduce the flame and cook on simmer for 20 minutes.

Step-06: Remove from flame, serve hot.


Coconut Soup

Ingredients for Coconut Soup:

  • 2 coconuts grated,

  • 2 blades of mace,

  • 1 salt-spoonful of cinnamon,

  • 3 pints of water,

  • Juice of a lemon,

  • 2 eggs,

  • 1 oz. of fine wheat-meal,

  • pepper and salt to taste.


Preparation Method for Coconut Soup:

Step-01: Cook the shredded coconut in water till boiling, add cinnamon, mace, and season.

Step-02: Then cook the mixture on low flame for an hour, and then strain through a sieve the mixture and then return the soup to the saucepan.

Step-03: Add wheat-meal, eggs, and lemon juice to form a paste, mix it well in the soup.

Step-04: Then allow the soup to simmer for 5 minutes, and serve hot with plain boiled rice.

♦♦

Soup recipe from Homemade25 Soup Recipes for Nutrition and Health Benefits. Be a part of the healthy eating family at viaindiankitchen.com.


Wednesday, December 27, 2023

Coffee Recipes for Coffee Lovers

My mother and her siblings (her brothers and sister, my aunts and uncles) have all passed away. All I have now are my memories. One fond memory that I have of one of my aunts is that her favorite way to drink coffee was a tall glass of iced coffee. My sister always loved iced tea. I had no idea people could drank iced coffee. Imagine my surprise! She didn't make it fancy. Just some coffee, cream, sugar and lots of ice. If you happen to be an iced coffee lover, I found some recipes to take your coffee loving to another level.


Image Credit:  Coffee Mug Warmer


I want to try the Iced Caramel Latte. Although? I've heard a lot about how delicious Vietnamese coffee is. I might try that too!

9 Easy Iced Coffee Recipes to Elevate Your Morning Routine






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Here are some more coffee recipes.  I love cheesecake! But the strawberry cheesecake latte is a bit too much for me. I won't be trying this coffee recipe.

7 #HomeCafe Coffee Recipes On TikTok That Will Make You Feel Like A Barista



15 Holiday Coffee Recipes That Will Keep You Warm This Winter



Do you have a favorite way to enjoy your coffee?


Thursday, November 30, 2023

Which Clam Chowder is on Your Menu?

Do you like clam chowder? New York OR New England? Manhattan or Boston?  Red OR White?

I prefer the white or New England clam chowder. But I'll eat either one that's served to me.

New York vs. New England: Who has the better clam chowder?

chowder






Quick Manhattan Clam Chowder Recipe | Allrecipes

~ https://www.allrecipes.com/recipe/256170/quick-manhattan-clam-chowder/


New England Clam Chowder - Spend With Pennies

~ https://www.spendwithpennies.com/new-england-clam-chowder/


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NOTES:

Sometimes people call New England clam chowder Boston clam chowder. So if you hear somebody say Boston clam chowder, it's just New England clam chowder by a different name. But I've never called it Boston chowder.  Also, I have never called Manhattan clam chowder, New York chowder.  Come to find out there is a Long Island clam chowder which combines "two types of clam chowder: New England and Manhattan" and results in a "creamy, tomato-based clam chowder".  

Some recipes don't add corn. But I add corn to mine.  I thought I was being clever.  Plus I knew my kids liked corn.  However, a little food history research revealed that earlier chowder recipes also added corn.

If you don't have clams, you can make it vegetarian (and then you'll really appreciate the addition of corn to the recipe).

  • "Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable."  (Wikipedia)
  • "The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England."  (Brittanica)
  • " ... a soup is usually made with stock or broth and can have vegetables, meat or fish as ingredients and is generally not very thick. A chowder may have the same ingredients, but is more chunky, creamy and thick, much like a stew." (Soup vs Chowder)




Which clam chowder is on your menu?





Wednesday, November 1, 2023

World Cuisine : Potatoes or Rice? Rice! It Has Jewels!!

Potatoes are wonderful food.  There is no limit to the recipes for preparing them.  But if one were to ask me about rice.  I would say the same thing.  If someone were to ask me to choose between a potato dish and a rice dish, I would have to go with this rice dish.  How could I resist?  It so pretty and exotic!  Plus.  It has jewels!

Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts ~ this popular wedding dish is a celebration in itself!




More rice dishes you'll love just as much!

This rice dish has cranberries is a perfect American Thanksgiving side dish. Don't you think so? 

PERSIAN CRANBERRY RICE PILAF | littlespicejar.com




Rosh Hashanah Sweet Basmati Rice with Carrots & Raisins | mayihavethatrecipe.com




Your Kids Are Going To LOVE These 4 Fried Rice Ideas | buzzfeed.com

Food Blog Spotlight : Sam's Place ~ Old and New Family Recipes

Sam Monaco publishes a food blog sharing awesome photos and recipes of scrumptious food that he makes himself. Visit his blog to find recipes for:
  • Appetizers/Snacks
  • Main Dishes/Grilling
  • Soups/Salads/Sandwiches
  • Pasta
  • Desserts/Cookies/Candy

Why would anybody like this blog?  Because it's just good old-fashioned home cooking.  Nothing overly fancy or ostentatious.  It's everyday family-style hearty and comforting food.  The blog's tagline reads "Old and new family recipes prepared with the most delicious and fresh ingredients."



I publish a food magazine via Flipboard ~ My I Like Eating Channel. A few of Sam's blog posts are circulated via my magazine. I'm doubling the fun and resharing content from Sam's Place that was flipped first to my foodie magazine. Enjoy!



Baked Butter Garlic Chicken Wings

These baked butter garlic chicken wings made the perfect game day treat last week. You don't have to wait for a game day to enjoy these. Serve these for a nice appetizer or snack at your next party or just a snack for the family. It's no secret that I'm a huge fan of garlic.


Italian Peasant Soup

We are certainly in the cold season now, and when it gets cold outside we like our soups. There is nothing better than serving your family a hearty and healthy bowl of soup. I like all kinds of soups, especially in the winter months, which happens to last a long time in here in Western New York.

Cast Iron Skillet Pork Chops

It's winter here in Western New York, and there is nothing better to get you through those cold days than some good fashioned comfort food. I decided to make some cast iron skillet pork chops. This is another quick and easy meal to put on the table after a long day at work.

Glazed Lemon Almond Biscotti

Every year my cousin sends me a box of fresh lemons from his backyard lemon trees in Arizona. So, I put them to good use with these Glazed Lemon Almond Biscotti. The lemon and almond are a delicious combination of flavors for biscotti. If you're not a fan of almond flavor you can leave it out.

Poor Man's Pizza My Grandmother's Recipe

Poor Man's Pizza, another recipe passed down from my grandmother. I really don't know why my grandmother called this poor man's pizza, I never asked. I learned how to make this by watching her. Although my grandmother made it best, isn't that always the case? 


Saturday, July 15, 2023

ATTN: Newbie Cooks! Best Seasonings and Cookbook for Cajun and Creole Cuisine

If you have ever been to New Orleans, Louisiana US, then you know that region is known for its Cajun and Creole cooking.  There is a difference between Cajun and Creole cooking.  Some say Cajun dishes are spicier.  

But I say no matter which ... it's all good!

Even though I have stood at a stove for 40+ years, my culinary skills are still at the newbie level.  Dining out at "authentic" restaurants or even ordering for delivery is usually not an option.  That's why I find shortcuts to creating the taste of a particular cuisine.  I am happy to recommend two brands of seasonings for those who want to prepare their own Cajun or Creole dishes.  The official websites for each of these companies have a section dedicated to recipes.  But you might also find this cookbook helpful: The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple by Ryan Boudreaux.  

(NOTE:  Read free with your Kindle subscription OR ... the paperback book is less than $10 so it would be a great idea for a white elephant gift exchange. 🎅)

Best Seasoning for Cajun Cooking:  Slap Ya Mama!

Yes, there is a difference between these two types of cuisines, but for my palette, there is no difference. Every dish I have ever tried whether it was Cajun or Creole, it was delicious.

But I have only been to New Orleans once and it is likely I will never visit again.  If you are like me and you don't live in New Orleans but you want to try to make your own Cajun food, use slapyamama seasonings.  You can shop for their products via the Amazon store OR go directly to their official website. You can also find recipes on the website.  I met the company owner through Facebook years ago. They sent me free samples of their products to try. Even though the Original Cajun Blend is the best seller, my favorite is the Cajun seasoning for fish fry.  This company was founded in 2001 and is owned by
The Walker family, (TW, Mama Jen, Jack, Joe, Tana, Andi, and Ruby).


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Best Seasoning for Creole Cooking:  Tony Cachere

Creole refers to people who are of mixed European and African descent (A little French, a little Spanish, a little Afro-Caribbean, etc.). That specific group of people made their home in Louisiana USA. (Just ask Beyoncé Knowles, the Creole Queen.) They have their special style of cooking which is referred to as Creole cuisine.

If you have ever tasted Creole recipes and you want to make your own, Tony Chachere is one of the best products on the market. They have been in business since the 70s, about half a century.  I discovered the Tony Chacere brand because one of my children bought a can of the seasoning home from the local grocery store. He didn't want to use the herbs and spices in my kitchen cabinet for his cooking, so he bought his own flavorings.

Once I tried their Original Creole Seasoning, I was hooked! I use it to season meat, in my rice dishes, and on my veggies.

For those who may have to watch their salt intake, they have No-Salt seasonings.  If you can not find their products at your local grocery store, go to Amazon OR to their official website.  Tony Chachere is a real person. He is retired now but his business is still thriving.



Are you a newbie cook in the kitchen? Check out some of my other FW posts.

Monday, April 24, 2023

Recipe Sharing for Barbecue Lovers

There are two particular foods that I know most people all around the world enjoy. Pizza and barbecue!! A couple of these wonderful recipes came to me via eMail. If you're vegan or vegetarian, no worries. Threw in a recipe for you too! I love recipe sharing. Let me know if you try them or if you've already tried them! If you want to share other recipes, feel free!



Content first appeared at ForumCoin.com, July 27, 2017.









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Tuesday, April 4, 2023

Desserts Made With My Favorite Ingredient. Cool Whip!

Desserts! YUM! There are very few people in the world who will refuse a delicious dessert.
  • Parents tell their kids: “If you eat all your vegetables, you’ll get dessert!” or “Finish your food or you won’t get any dessert!
  • Kids grow up and tell themselves: “Life is uncertain. Eat desserts first.” ☺

Sometimes It Is OK to Eat Desserts

If you live in the USA, then you know that there are certain times of the year when eating desserts is totally OK. From October through December, because many holidays are celebrated, indulging in and enjoying desserts is expected. Is it any wonder that these 3 months are my favorite time of the year?

A few years back I signed up to receive a free newsletter published by FaveSouthernRecipes. This publication supplies wonderful recipes that are submitted by various people. The contributors could be professional chefs or everyday cooks. One of the issues was loaded with recipes for desserts. There were twelve (12) easy recipes that used my favorite secret ingredient Cool Whip.
  • REFERENCE: “12 Easy Southern Recipes with Cool Whip.” Edited by Terrie Hayes, FaveSouthernRecipes.com, Prime Publishing, LLC., 7 May 2015, www.favesouthernrecipes.com/Recipes-for-Dessert/Easy-Southern-Recipes-With-Cool-Whip.
Elvis Presley’s love of bananas, peanut butter, and bacon is legendary! One of the recipes is called the “Ode-to-Elvis Poke Cake”. Here is the description provided at the site: “The King’s favorite flavor combo of bananas, peanut butter, and bacon comes together in this easy Southern recipe with Cool Whip. Moist yellow cake (with peanut butter added) is topped with banana cream pudding, Cool Whip, crumbled bacon, and a peanut butter glaze.”

What??!!! This should be illegal. LOL.


Do You Like Cool Whip?

Who likes Cool Whip? Believe it or not, this is a question that causes a divide. There are those who view it as fake whipped cream and say it’s advertised as “imitation whipped cream”.

I say: Cool Whip is real enough for me! 

There are many Americans, including me, who are very pleased that William H. Mitchell, a chemist who worked at General Mills, invented this food product. I can quantify “many”. Statista.com reported that “126.43 million Americans consumed Cool Whip in 2018”.


Do you have a favorite dessert?

Do you have a favorite ingredient that you like with almost any dessert recipe?












Friday, March 24, 2023

Foodie Friday: What is your favorite sweet treat? (Mine is cheesecake.)

We all like a delightful sweet treat every once in a while. Call it a guilty pleasure. Call it an indulgence. Call it pampering yourself because you earned it, you deserve it, you're worth it!

There are so many different reasons for enjoying a sweet treat AND there are so many different sweet treats to choose from. Surely everyone has a favorite. Mine is cheesecake.

There was once a time when I could just say cheesecake. But now the question is asked: Americancheesecake or Japanese cheesecake? I'm like: WHAT??

OK. So now my response is modified. My favorite sweet treat is American cheesecake. Although, Japanese cheesecake is pretty good too!

Cheesecake is my favorite sweet treat. What's yours?



  1. Cheesecake (American or Japanese)
  2. Ice cream or Sherbet
  3. Popsicles
  4. Pudding
  5. Candy
  6. Jello
  7. Chocolate ANYTHING!
  8. Pie or Cake (other than cheesecake)
  9. Not on the list (See comments)
  10. Don't like sweet. Prefer SALTY.
Please leave comments.






With the exception of one of the tweet shares, the rest of the tweets focus on Japanese cheesecake (in case you're interested).




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Friday, November 11, 2022

Foodie Friday: Upside Down Cakes

Do you remember when you first learned how to cook?  Do you remember when you made a dish or a dessert that you thought was impossible to make with your limited culinary skills but when you followed the recipe you ACED IT!!  

I remember when I made my first Pineapple Upside Cake. 

I was a teenager and I was trying to teach myself how to prepare meals for my family, including dessert. I was quite proud of my cake even though I used a cake mix. I had not realized that the part of the recipe I thought was the most difficult ~ that is, getting the pineapple on the bottom to be on the top.  It was so easy! Once I learned what to do I started thinking: 'I can probably do this same recipe with fruit other than pineapple.'  I thought that but I've never done it! I'm not sure what fruit I would substitute for the pineapple.  Although I have seen a cooking videos upside down cakes for other than pineapple.

Below is a link to a great recipe for pineapple upside down cake, if you have never baked one.  And ...???  I'm just curious.  If you have already made such a cake, have you ever made an upside down cake with a fruit other than pineapple??  Mango? Nectarines? Peaches?  Bananas? Apples? Rhubarb?  Some exotic fruit that grows in abundance where you live?

cake

Pineapple Upside Down Cake - Sally's Baking Addiction


RELATED VIDEOS:




Monday, August 22, 2022

What Kind of Broth Do You Use in Your Ramen Noodles?

Ramen noodle, the instant noodle that the whole world now loves to eat, was invented by Momofuku Ando (1910 - 2007), a Taiwanese-Japanese inventor in Japan. It was first marketed in 1958 by his company, Nissin. Incredible! I can't remember exactly when I started eating Ramen noodles. I think it was in the 90s. I could get 5 packages for a dollar at the grocery store. I could eat a package every day. That's 20 cents for a meal. Why not?

At first I just followed the package directions and ate them that way. Later on I learned you could add meats, vegetables, eggs, etc. and come up with all kinds of recipe variations.

My favorite addition to Ramen noodles is cabbage; preferably bok choy; and also mushrooms. My daughter likes to add a bolied egg to the broth.


The broth! That's another thing I like about eating Ramen noodles. I prefer chicken broth. My daughter likes beef broth. This recipe makes a broth out of black tea and ginger. Interesting. I never even thought to change the broth flavor ... UNTIL NOW!

RamenRecipe (Made with Black Tea + Ginger Broth!) - Fit Foodie Finds

Tuesday, July 26, 2022

Food Blurb: Traditional Meal on the Sabbath

I am always interested in learning about world cuisine.  I especially like Jewish food or Israeli cuisine.  In a social community where I am an active member, people love to share food-related posts.  One of the members, Vasya007, shared a post about cholent or hamin (see below).  I was inspired to look up some recipes and additional information..  

“Cholent or hamin is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat. Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.”  (Wikipedia)

Image credit: Gilabrand - Own work, CC BY-SA 3.0

TRY THESE RECIPES:

What Is Cholent? Plus: A Tasty and Easy Cholent Recipe - Shabbat 

Authentic Hamin Recipe - Jamie Geller 

The Best Cholent Recipes From Around the Jewish World - Jewish World - Haaretz.com

Cholent: A Delicious History - aish.com Kosher Recipes, Family

Cholent: The Sabbath Stew | My Jewish Learning




Wednesday, December 15, 2021

Desserts: "Yolka" with Mango and Passion Fruit Confiture (Guest Post)

Exotic fruits like mango and passion fruit can turn a dessert in a gourmet delight.  You are going to love this recipe.

dessert

  "Yolka" with mango and passionfruit confiture

Ingredients: ⠀

⠀ 📌Merengue:
Egg white 150 g
Granulated sugar 300 g
Lemon juice 1 tsp

⠀ 📌Cream mascarpone:
Mascarpone 150 g
Cream 33% fat 100 g
Powdered sugar 1 tbsp (optional)
Vanilla extract 1 tsp

⠀⠀ 📌Filling:
Mango jam - passion fruit 150 g

Preparation:

STEP 1. Meringue:
Heat the protein with sugar in a water bath, stirring constantly, until the sugar crystals dissolve. Remove the protein mass from heat, beat with a mixer until stable peaks. At the end of whipping, add lemon juice. On pastry parchment, draw 3 circles of the desired diameter, turn over and place on a baking sheet. Spread the protein mass with a silicone spatula (or spoon) within the circles drawn, making a small indentation in the center of the circle. Place the baking sheet in an oven preheated to 150 ° C and immediately reduce the temperature to 100 ° C. Bake for ~ 1.5 hours. The exact baking time and temperature range depend on the power of your oven. The meringue should not brown, but should have a hard crust. Cool the finished meringue cakes. ⠀

STEP 2. Cream mascarpone:
Using a mixer, beat the chilled cream with mascarpone and vanilla extract until stable peaks (add powdered sugar if desired). ⠀

STEP 3. Assembly:
Put the cream on the meringue cake, then add a layer of confiture. Repeat with the following cakes. Place the finished cake in the refrigerator for ~ 1 hour.

❗️ Notes: To prevent the pastry parchment from slipping on the baking sheet, grease the edges with whipped protein mass and glue it to the nasty. Bon Appetit!

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Friday, November 12, 2021

World Cuisine: Exotic Fruits: Ackee Fruit

Always happy to learn about exotic fruits from around the world.  This post is about the ACKEE FRUIT.  Even though it is a fruit, it is cooked as a vegetable.  It is native to West Africa, but has been cultivated in Jamaica since 1778 when it was brought to the Caribbean by British slave traders.  The Jamaicans liked it so much they made it the country's national fruit and their national dish is ackee with saltfish (or codfish).

WARNING:  Do not eat this fruit in its unripened state as it is poisonous.  However, once ripe, eat only the yellow arilli  which is the edible portion.  The black seeds are always toxic whether the fruit is ripe or unripened.  

NOTE:  If you are unable to buy it fresh, you can also buy canned ackee to use in your recipe.  You can even find it freeze-dried.

ackee

 * Ackee and Saltfish Recipe | Serious Eats

* Ackee And Saltfish Recipe #TastyTuesdays | CaribbeanPot   


I was curious to know if there were any West African recipes with this fruit as a main ingredient, but discovered that even though the ackee fruit originates from there, in that part of the world, it is used mainly for medicinal purposes.

** West African Ackee Fruit • We Blog The World

“The ackee tree (Blighia sapida) is indigenous to the tropical forests of West Africa. Although it is not popularly eaten there, it is cultivated in the region for several nonfood uses: Immature fruits are used to make soap; the wood from the tree is termite resistant and used for building;  extracts from the poisonous seeds are taken to treat parasites and are sometimes used as a fish poison;  topical ointment made from crushed ackee leaves is applied to the skin to treat headaches and ulcers. And the Ackee leaves are also good as a fodder for goats.”

Since this food comes with a warning, you might want to know a little bit more.  Below are some additional links of interest.

Ackee - an overview | ScienceDirect Topics

What is Ackee Fruit: How Do You Eat It + 4 Best Ackee Recipes

Ackee Fruit Information, Recipes and Facts | Specialty Produce

Ackee: Wiki facts for this cookery item | Cookipedia

THE POISON THAT JAMAICA LOVES AND AFRICA FEARS | beyondentertainmentblog


Thursday, September 30, 2021

Awful Things Americans Do With Pumpkins (Humor and Recipe-sharing)

I used to watch a cooking show called “Two Fat Ladies” They were British. Once day they making dishes using pumpkin. One of them remarked, something to the effect: “The pumpkin is wonderful. But Americans do all sorts of horrible things with it like … make pumpkin pie.”

I'm an American. I got a chuckle out of the comment. Not only do we make pies with pumpkin, but we also make bread!

bread

Marvelous recipes from an awesome food blog called The Cookie Rookie.

Oatmeal Pumpkin Bread with Apple Cider Sauce

Pumpkin Pie Monkey Bread Recipe






About the Blog Publisher

My photo
Work-at-home professional since 2007.

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Treathyl Fox aka Cmoneyspinner – Home Business Entrepreneur.  Think. Dream. Focus. Believe in yourself? Hire yourself! Be your own boss! Do it! Self-employed and loving it!   ♦ DISCLOSURE: In compliance with FTC rules and guidelines, be advised that some links shared via my my websites and blogs might contain affiliate referral links which means commissions might be earned if product sales resulted from your click-through to the vendor’s website. Contact or Connect via Twitter, Facebook, LinkedIn, Tumblr, HUBPages, or Medium.