Prawn Coconut Soup
Ingredients for Prawn Coconut Soup:
- Shrimps - 1/4 Kg chopped
- Yam - 1 cup
- White Pumpkin - 1 cup chopped
- Beans - 1/2 cup chopped
- Peas - 1/2 cup
- Cucumber - 1/2 cup
- Drum Stick - 1/2 cup
- Coconuts - 1 shell
- Corn Flour - 1 tablespoon
- Turmeric powder - 1/2 teaspoon
- Peppercorns - 2 teaspoon
- Cumin seeds - 1/2 teaspoon
- Ginger - 1 Inch size piece
- Green chilies - 4 no's
- Oil - 2 tablespoon
- Salt to taste
Method for Prawn Coconut Soup:
Step-01: Boil the vegetables till soft, chop shrimps.
Step-02: Extract milk from the coconut.
Step-03: Grind peppercorns, green chilies, cumin, and turmeric to paste.
Step-04: Heat oil in a pan and add paste, shrimps and fry for a minute.
Step-05: Add coconut milk and simmer cook for about 15 minutes.
Step-06: Make a lump-free mixture of corn-flour and water, and then add it to the soup.
Step-07: Once the corn mix blends well, the Prawn Coconut Soup is ready, Serve hot.
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Soup recipe from Homemade25 Soup Recipes for Nutrition and Health Benefits. Be a part of the healthy eating family at viaindiankitchen.com.
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