Hi, blog readers and visitors! I'm pairing this blog post with a post from my entertainment blog titled Books: Reading List: Five (5) Popular Cozy Mysteries Published 2020 and Beyond!
Here are festive, cozy drink pairings for each book — “Sip While You Sleuth”. Have fun! 🍵📚
🎄 The Mistletoe Mystery — Nita Prose
Drink Pairing: Classic Hot Chocolate with Peppermint
Sweet, comforting, and a little nostalgic—just like Molly Gray herself. The peppermint adds a gentle holiday twist without overpowering the cozy calm of the story.
Optional Garnish: Whipped cream + crushed candy cane
Mocktail-Friendly: Already perfect as is!
🧶 It Came Upon a Midnight Shear — Allie Pleiter
Drink Pairing: Mulled Apple Cider
Warm spices, apples, and a hint of citrus mirror the small-town charm and crafty atmosphere of a knitting shop during the holidays.
Spice Tip: Cinnamon sticks, cloves, and orange slices
🎅 Rest Ye Murdered Gentlemen — Vicki Delany
Drink Pairing: Eggnog (Classic or Dairy-Free)
A town that celebrates Christmas year-round deserves the most iconic holiday drink of all. Rich, indulgent, and unapologetically festive.
Flavor Boost: Nutmeg + vanilla
Lighter Option: Almond-milk eggnog with cinnamon
📚 The Thursday Murder Club — Richard Osman
Drink Pairing: English Breakfast Tea with Milk & Honey
Comforting, traditional, and best enjoyed slowly—just like the clever conversations and gentle humor among the Thursday Murder Club members.
Upgrade Idea: Serve with shortbread or a biscotti
Evening Swap: Earl Grey or chamomile for late-night reading
Here’s a simple, comforting recipe.
🍵 Ingredients
- 1 English Breakfast tea bag (or 1 teaspoon loose-leaf tea)
- 1 cup freshly boiled water
- 2–3 teaspoons milk (whole, oat, or your preferred type)
- 1–2 teaspoons honey (adjust to taste)
🫖 Instructions
- Boil water: Bring fresh water to a rolling boil.
- Steep tea: Place the tea bag (or loose tea in an infuser) in a mug. Pour hot water over it and steep for 3–5 minutes, depending on how strong you like it.
- Add milk: Remove the tea bag/infuser, then stir in milk.
- Sweeten: Add honey and stir until dissolved.
- Serve: Enjoy hot, optionally garnished with a sprinkle of cinnamon for extra warmth.
✨ Tips
- Use whole milk for a richer taste, or oat milk for a nutty, dairy-free option.
- Adjust steeping time: shorter for a lighter cup, longer for a stronger brew.
- A dash of vanilla extract can add a cozy twist.
🕯️ Blackmail and Bibingka — Mia P. Manansala
Drink Pairing: Hot Coconut Latte* OR Ginger Tea
Coconut and ginger complement the Filipino holiday flavors featured in the story and pair beautifully with bibingka-inspired notes.
Fun Twist: Add a pinch of cinnamon or toasted coconut flakes
Non-Coffee Option: Ginger tea with honey and lemon
Hot Peppermint-Coconut Latte
Serves: 1
Time: 5–7 minutes
Ingredients
¾ cup coconut milk (full-fat for extra creaminess, or light if preferred)
¼ cup strong brewed coffee or espresso
(for caffeine-free: substitute strong peppermint tea)¼ tsp peppermint extract
(start small — peppermint is powerful!)1–2 tsp maple syrup, honey, or sugar (to taste)
Pinch of salt (optional, but enhances flavor)
Optional: pinch of vanilla extract
Toppings (Optional but Fun!)
Whipped coconut cream
Crushed peppermint candy or candy-cane dust
Toasted coconut flakes
Dark chocolate shavings
Instructions
Heat the coconut milk in a small saucepan over medium-low heat until steaming (do not boil).
Whisk in sweetener, peppermint extract, vanilla (if using), and salt.
Brew coffee or espresso and pour it into your favorite mug.
Add the hot coconut milk mixture to the coffee.
Froth or whisk for extra foam, if desired.
Top and serve immediately — preferably with a cozy book and blanket.
Flavor Variations
Chocolate Peppermint Coconut Latte: Add 1 tsp cocoa powder or chocolate syrup while heating the milk.
Extra Festive: Add a tiny pinch of cinnamon or nutmeg.
No Coffee Version: Use hot peppermint tea or hot water instead of coffee.
☕🔍✨
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