Chicken Soup
You probably already know there are all kinds of recipe variations for chicken soup. Perhaps this is another recipe to add to your collection.
Ingredients for Chicken Soup:
Chicken legs - 4 no's
Butter - 1 tablespoon
Black Pepper Powder - 1/2 teaspoon
Ginger paste - 1/4 teaspoon
Garlic paste - 1/4 teaspoon
Aniseeds - 1/4 teaspoon
Curry leaves - A few
Corn flour- 2 tablespoon
Turmeric powder - A pinch
Salt to taste
Method for Chicken Soup:
Step-01: Heat butter in a pressure cooker, add aniseeds.
Step-02: Add chicken, ginger-garlic paste, curry leaves, and turmeric powder.
Step-03: Cook for 5 minutes, then add pepper powder and salt and cook for 5 mins.
Step-04: Add sufficient water. Pressure cook up to 4 whistles or “til chicken is tender.
Step-05: Mix corn-flour with 1/4 cup of water and add to the liquid into the cooker.
Step-06: Cook for 5 minutes or until thickens and serve hot.
Though not listed in the ingredients, Food Ways suggests adding carrots, potatoes, onions, and bell peppers, to make it heartier. Enjoy the chicken soup hot and hopefully it will warm your soul.
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Soup recipe from Homemade25 Soup Recipes for Nutrition and Health Benefits. Be a part of the healthy eating family at viaindiankitchen.com.
