World Cuisine: Indian Food - Myth or Fact

Do you like Indian food? I do! Although must admit, had to acquire a taste for it. My first time trying a so-called authentic Indian dish was at one of those American mall-type food courts, where there are all kinds of restaurants for you to choose from. That probably wasn't the best place for me to get my first taste. Was taken aback by some sort of flavor or spice that my palette was clearly not expecting. It threw me off!

Later on, when cooking channels became so popular on television, started learning how to prepare Indian dishes. There was the one lady who referred to herself as a “spice goddess”.  Because really it comes to cooking, Indians do know their spices.  No argument.  Her recipes always seemed so simple, easy to prepare, and she explained the herbs and spices she used for flavoring and showed you how to incorporate them into the recipes.  Crush these seeds.  Warm this spice in the pan.  Sprinkle these herbs.  Decided to try Indian food again and was very pleased with the tasting tests.

Below is a link to a blog post that eliminates common myths about Indian food. Didn't know there were myths but good to know they can be ignored. What were some of the myths?

• All Indian food is spicy.
• All Indian food is vegetarian.
• All Indian food is overloaded with curry.

Discover the Truth behind the Indian Food Myths

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Content first published Mar 21, 2015 via Persona Paper

5 Things You Thought You Knew about Indian Food

5 Things You Thought You Knew about Indian Food

By Petrina Verma Sarkar Come on, be honest. What are the first things that come to your mind when you think of Indian food? Hot, spicy, oily, rich, fatty, bad for you, difficult and time-consuming to cook, curry powder....

15 Interesting Facts Related To Indian Food You Should Know

15 Interesting Facts Related To Indian Food You Should Know

Facts that will blow your taste buds

20 unbelievable facts about Indian food

20 unbelievable facts about Indian food

Before it turned into an art that involved culinary expertise, food in India was about rasas and doshas. Taste or rasa in Sanskrit guides the tongue and it is a balance or misbalance of these rasas that cause or correct the doashas in body.

Known and unknown facts about Indian cooking

Known and unknown facts about Indian cooking

It is about experimenting with different spices and ingredients and to come up with your own secret recipes. Then just go for it, Visit Masala Fry! Enjoy!

Indian ladies: glitter-graphics.com

World Cuisine : The India-Africa Cooking Connection

For me, a hearty stew has always been the ultimate family-style comfort food. Prepare a big pot, fill the bowls for family, friends, and honored guests, break bread, and chow down!! (Keep reading and you'll get the "bread" and "chow" references.)  Such a meal can unite family and friends, make strangers feel welcome, and dare I say ... connect countries?  Hey!  Nothing wrong with wishful thinking and dreams of world peace.

Indians love curry; in fact that's where it originated. Africans like peanuts; it was a food used to feed the slaves because it was an excellent source of protein. These tidbits of info gleaned from researching world cuisine, global flavors, and food history.  When the Indians and the Africans combined their food loves ... the "mix" was WOW!  Let the links shared below explain the impact.  They lead to recipes that introduce your palette to the blending of the cultures of  India and Africa in every delicious mouthful.  Not just dishes that use curry and peanuts but meals with other flavorful cultural ingredients.  It's family food, it's comfort food, it's "all kinds of deliciousness" food!! ☺

Let's Go to South Africa for Some Indian Food

Experience the flavors of Indian food in South Africa.

Indian cuisine South Africa style blends Indian and African foods

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African cuisine reflects the amalgamation of hundreds of different cultures and groups that inhabit the continent. The local culinary traditions are a fusion and it can be seen in the choice of ingredients, method of preparation and cooking techniques.

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Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.

Sharing Info About Herbs and Spices in a Social Community

Noise.Cash is a new social community very much like Twitter.  Whereas Twitter has Lists.  Noise.Cash has Chambers and/or Channels where you can organize your content.  I created an Herbs and Spices Chamber on Noise.Cash where I share links and/or write short posts.  The content below is republished from my NC Chamber.

Image credit:  Amazon.com

• My 1st post in the NC Herbs and Spices Chamber is about curry.

Please be advised that I am not a professional chef, professional food blogger or any kind of expert. I just enjoy eating and experimenting with different herbs and spices because they can make an incredible difference in the taste of foods that I have been eating all of my life.

Another wonderful benefit of herbs and spices is that they have healing properties. Prevention.com is a website that publishes reliable healthcare information. This article lists “25 Healing Herbs You Can Use Every Day”.

I confess that many of these medicinal plants I know nothing about. However, there are a few on the list I have tried. One of them is GINGER.  I love ginger! When you read about its health benefits, I can speak from personal experience, it's true! You can make a tea with ginger or you can use it to season your food, including desserts. Either way it's good!

Read.Cash and Noise.Cash are partner sites. I published an article on Read.Cash about ginger.

• My Foodie Luv: Ginger is a Healing and Flavorful Spice

The Chinese and the Indians use ginger in many of their recipes. “Ginger first appeared in the southern parts of the ancient China. From there, it spread to India, Maluku Islands (so-called Spice Islands), rest of the Asia and West Africa. Europe saw ginger for the first time in the 1st century when the ancient Romans traded with the India.” (SOURCE).

You can use ginger, fresh or in powder form. You can buy the ginger root, cut it up, and freeze until you are ready to use. One of my favorite dinner recipes is Ginger Chicken.

Ginger Chicken - Authentic Chinese in30 Minutes! | The Woks of Life

Do you have a favorite recipe ~ food or drink ~ that has curry or ginger as a key ingredient?

Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.