Foodie Friday : YACR ( Yet Another Chili Recipe )

Whether or not it's the holiday season, any time is the time of the year folks in Texas love to eat chili.  But for some reason, they really like chili during the Christmas season.  At any rate, it took me years of experimenting to come up with this recipe and,  IMHO, it isn't half-bad.

Chili is Hearty Food. Love a good bowl of chili ?

So many variations on the #recipes for this wonderful comfort food !

In Austin, Texas, Tex-Mex cuisine is everywhere. This may or may not be Tex-Mex tradition but chili is a big deal! Everybody claims to know how to make thee best chili ever!!

After trying out different recipes, finally came up with one of my own that my family enjoyed. In fact, one Christmas holiday (because I know how much Texas folk love their chili), made Christmas cards with my chili recipe and let my daughter give them to her teachers.

So here is the recipe. Sorry. Don't have my own pictures. Took an image from Pixabay that looks similar to mine (only my chili is a little bit thicker and meatier).

* * * Fox's Chili Recipe * * *

 

1 to 2 lbs lean ground beef(or turkey)
One large yellow onion, coarsely chopped
Chopped red bell pepper (optional)


2 Seasoning (Low Sodium) Envelopes:
- McCormick Taco Seasoning
- McCormick Chili Seasoning
(Adjust to your taste. Don't use the entire packet if you don't want to.)


1 can (15.5 oz) Manwich Original Sloppy Joe Sauce
1 jar (16 oz) of Old El Paso Salsa (Medium heat)
1 small can (8 oz) Hunt's tomato sauce (roasted garlic flavor)
1 large can (32 oz) Bush's dark red kidney beans, drain liquid
1 large can (32 oz) Bush's black beans, drain liquid


High heat, large sauce pan or a dutch oven pot, brown ground meat and drain off any excess fat.


On medium heat add in onions (and bell pepper); and season the meat/onion/bellpepper mixture with the seasoning packets. Mix thoroughly.


Throw in the all the remaining ingredients, lower heat, let cook (about 15 - 20 minutes), stirring occasionally - until all the flavors come together.


Make a huge bowl of salad with: one head of iceberg lettuce, halved grape or cherry tomatoes, and large cucumber, thinly sliced. Avocado (if you can afford it.) Salad dressing? Your choice.


Serve chili in a bowl with the salad as a side.


Lay out the sour cream, shredded cheddar cheese, more chopped onions, green onions, red onions, cornbread, tortilla chips, taco shells, whatever you like!


You don't have to use name brand products. I do because the quality of the product is usually consistent, so the recipe should taste the same every time! That's just me. Enjoy!!

Content first published at PersonaPaper, Aug 2015.

Related articles

• Christmas meals around the world(telegraph.co.uk)

  ---

Yet Another #ChiliRecipe ~ I know! I know! Your chili recipe is the best! But! So is mine! LOL. ~ Do you have a favorite bowl that you eat your chili in? Rae Dunn CHILI Soup bowls w/ Handle, Set of 2. https://t.co/fUUkn6Hv1N #gifts for #chililovers #chilislove #recipe pic.twitter.com/giHn0cNloT

— EverydayExoticSpices (@EverydaySpices) February 28, 2020

♦ ♦ ♦

Previous #FoodieFriday posts? Purple is the Color of Royalty and of Glorious Vegetables  Sampling Fast Food World Cuisine is a Fun Do!  Name Your Favorite Instant Noodle  YAPAS (Yet Another Post About Spinach)  Immune-boosting Smoothie ~ Order at Starbucks  Recipes | Desserts | Pineapple Stuffing and More!  Japan’s 10 weirdest ice cream flavors  The Right Blend of Spices for Cajun Food Lovers  Indian Food: Hot n Spicy Samosas (Reblog)  Candied Jalapeño Peppers  Chinese New Year Recipes and Dishes  Pesto Around the World  Experiencing the Joy of Salsa   Spice Spotlight: Cinnamon  It's Flipping Foodie Friday!  Raw Coconut Fig Slice (Reblog)  Winter Salad Binging  Banana Brownies - Back for Seconds  Cool Foodies and Food Lovers Celebrating Their “Firsts” on Twitter

The Mystery of the Perfect Condiments for Veggie Burgers

For several years we've been adjusting, changing, modifying our diet. "We" meaning my significant other and me. Had you asked me 40 years ago about “veggie burgers”, I probably would have tried to pretend not to hear the question or act like you're weren't talking to me. 

However, beginning in 2015, this is my reality check.

Veggie burgers are a real part of our nutrition plan.

Learned something about myself. Veggie burgers taste pretty good to me! Not all of them. But there is one particular brand that is inexpensive and tasty: Morningstar Farms® Garden Veggie Patties™. They have a variety of flavors: Asian, Spicy Black Bean, Mushroom, Grillers, etc. You eat them just like a regular hamburger.

(This is not affiliate advertisement.  I just like the brand.)

Made an amazing discovery. It sort of makes me feel silly because of its obviousness.

The Garden Veggie Pattie is the one that tastes the best in my opinion.  You don't have to dress it up with condiments. You don't even need to put it on a bun.

But the other ones – the mushroom, the Asian-style, the spicy bean, the chik'n or turkey grillers, etc. - are not so flavorful.  So I avoid them.

One of my daughters fixed a spicy bean burger for lunch but didn't finish the sandwich. She asked me if I wanted her leftovers; otherwise, she'd have to throw it away.

Waste food?!! Not in my house!!

So I ate what was left of her sandwich and … and … It tasted great!

Do you know why?

She put mustard and ketchup on her burger.

Duh! (O.o) That's what was missing from those veggie burgers??

The two most common under-appreciated condiments that are in homes and restaurants gave the veggie burger what it was missing. Flavor!

Why didn't I think of that??!  :)

◊◊◊◊

Marshman, Victoria. "The History of Mustard." The Nibble. Lifestyle Direct, Inc., July 2009. Web. 15 Apr 2017. © Copyright 2005-2017

Wiggins, Jasmine. "How Was Ketchup Invented?" National Geographic: About The Plate. National Geographic Society., 21 Apr. 2014. Web. 05 May 2015.

* * *

Content also appears at Persona Paper.

***
Do You Have a Favorite Condiment for Your Food? ~ Whenever I ask this question I get a wide range of responses that went way beyond mustard and ketchup. People started throwing out: salsa, soy sauce, barbecue sauce, different kinds of mustards, chutney, mint sauce, red currant jelly, pickles and paprika, garlic and chives, Chimichurri, fish sauce and shrimp paste, Thai chili, black vinegar and peri-peri.  Talk about food diversity!

World Cuisine : The India-Africa Cooking Connection

For me, a hearty stew has always been the ultimate family-style comfort food. Prepare a big pot, fill the bowls for family, friends, and honored guests, break bread, and chow down!! (Keep reading and you'll get the "bread" and "chow" references.)  Such a meal can unite family and friends, make strangers feel welcome, and dare I say ... connect countries?  Hey!  Nothing wrong with wishful thinking and dreams of world peace.

Indians love curry; in fact that's where it originated. Africans like peanuts; it was a food used to feed the slaves because it was an excellent source of protein. These tidbits of info gleaned from researching world cuisine, global flavors, and food history.  When the Indians and the Africans combined their food loves ... the "mix" was WOW!  Let the links shared below explain the impact.  They lead to recipes that introduce your palette to the blending of the cultures of  India and Africa in every delicious mouthful.  Not just dishes that use curry and peanuts but meals with other flavorful cultural ingredients.  It's family food, it's comfort food, it's "all kinds of deliciousness" food!! ☺

Let's Go to South Africa for Some Indian Food

Experience the flavors of Indian food in South Africa.

Indian cuisine South Africa style blends Indian and African foods

♦♦♦
African cuisine reflects the amalgamation of hundreds of different cultures and groups that inhabit the continent. The local culinary traditions are a fusion and it can be seen in the choice of ingredients, method of preparation and cooking techniques.

*

*

*

♦♦♦

Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.

Taste of the Islands - TV Cooking Show on PBS

Finally! Singing the Hallelujah chorus. AGAIN!

This time all the rejoicing is because of a food TV show.

We relocated to Austin, Texas in 1998 and my mate's first observation about living in this land-locked part of the state was that the city was missing a good Bahamian restaurant or at least someplace that serves dishes that look like island food!

Once we got cable TV hooked up and got settled in, his next complaint was that the #food channels didn't have a good cooking show to teach people how to prepare common island meals.

In 2015, his prayer was finally answered.  Although the series did not last for very long.  But it was fun while it lasted!

Our public television station (PBS) airs a show called “Taste the Islands”. Chef Irie (real name Hugh Sinclair) lives in South Florida but is from Jamaica.

My mate is from The Bahamas.

Close enough!





 
We're both very happy.
For now.  :)

* * * * * * PBS – Celebrating Food & Cooking

Similar posts:

• Experiencing the Joy of Salsa
• Love Me Some Nachos!
• Indian Food – Myth or Fact

Taste of the Islands first published at Persona Paper, Jul 20, 2015.

World Cuisine: Indian Food - Myth or Fact

Do you like Indian food? I do! Although must admit, had to acquire a taste for it. My first time trying a so-called authentic Indian dish was at one of those American mall-type food courts, where there are all kinds of restaurants for you to choose from. That probably wasn't the best place for me to get my first taste. Was taken aback by some sort of flavor or spice that my palette was clearly not expecting. It threw me off!

Later on, when cooking channels became so popular on television, started learning how to prepare Indian dishes. There was the one lady who referred to herself as a “spice goddess”.  Because really it comes to cooking, Indians do know their spices.  No argument.  Her recipes always seemed so simple, easy to prepare, and she explained the herbs and spices she used for flavoring and showed you how to incorporate them into the recipes.  Crush these seeds.  Warm this spice in the pan.  Sprinkle these herbs.  Decided to try Indian food again and was very pleased with the tasting tests.

Below is a link to a blog post that eliminates common myths about Indian food. Didn't know there were myths but good to know they can be ignored. What were some of the myths?

• All Indian food is spicy.
• All Indian food is vegetarian.
• All Indian food is overloaded with curry.

Discover the Truth behind the Indian Food Myths

* * *

Content first published Mar 21, 2015 via Persona Paper

5 Things You Thought You Knew about Indian Food

5 Things You Thought You Knew about Indian Food

By Petrina Verma Sarkar Come on, be honest. What are the first things that come to your mind when you think of Indian food? Hot, spicy, oily, rich, fatty, bad for you, difficult and time-consuming to cook, curry powder....

15 Interesting Facts Related To Indian Food You Should Know

15 Interesting Facts Related To Indian Food You Should Know

Facts that will blow your taste buds

20 unbelievable facts about Indian food

20 unbelievable facts about Indian food

Before it turned into an art that involved culinary expertise, food in India was about rasas and doshas. Taste or rasa in Sanskrit guides the tongue and it is a balance or misbalance of these rasas that cause or correct the doashas in body.

Known and unknown facts about Indian cooking

Known and unknown facts about Indian cooking

It is about experimenting with different spices and ingredients and to come up with your own secret recipes. Then just go for it, Visit Masala Fry! Enjoy!

Indian ladies: glitter-graphics.com