Indians love curry; in fact that's where it originated. Africans like peanuts; it was a food used to feed the slaves because it was an excellent source of protein. These tidbits of info gleaned from researching world cuisine, global flavors, and food history. When the Indians and the Africans combined their food loves ... the "mix" was WOW! Let the links shared below explain the impact. They lead to recipes that introduce your palette to the blending of the cultures of India and Africa in every delicious mouthful. Not just dishes that use curry and peanuts but meals with other flavorful cultural ingredients. It's family food, it's comfort food, it's "all kinds of deliciousness" food!! ☺
Let's Go to South Africa for Some Indian Food
Experience the flavors of Indian food in South Africa.
Indian cuisine South Africa style blends Indian and African foods
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African cuisine reflects the amalgamation of hundreds of different cultures and groups that inhabit the continent. The local culinary traditions are a fusion and it can be seen in the choice of ingredients, method of preparation and cooking techniques.
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