Eat like zee French!! Better yet. Just eat the appetizers.
Have you been tasked with meal planning and preparation for the holidays?
My advice to you? Eat like they do in France.
A typical meal in France has 5 components or courses. The first course consists of appetizers (or aperitifs). For me, it's perfectly alright to make them my entire meal!! Examples of French cuisine appetizers include herbed cheese spread; Amiens pates (duck pate); fish soup; and a dish called pissaladiere. There are plenty more. The first two on the list are the most satisfying to my taste buds. But more than happy to taste and sample all the other entrées too! Learn more about this wonderful food that you would probably enjoy so much you would be perfectly fine with skipping the rest of the meal. :)
Michey LM, is a fellow freelance writer and information contained in an article she published inspired this “two cents”. She has chosen to however, to unpublish her content, but learning about delicious cuisine has me yearning (or craving) for everything French!!
French Cuisine Appetizers
The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More! (Everything Series)
No comments:
Post a Comment