Wednesday, May 18, 2022

A Cultural History Of The Kebab (Reblog)

Awesome article found at a site where I was not even looking for food-related content. Had to share. I'll give you a quick summary below, but by all means please read the article in its entirety.


Article LinkA Cultural History Of The Kebab

QUICK ARTICLE SUMMARY:

  • A kebab has its roots in Middle Eastern cuisine.
  • The word “kebab” reached the English-speaking world in the 17th century from the Arabic kabāb, in part via Hindustani, Persian and Turkish.
  • FYI. “Kebab is normally cooked on a skewer over a fire, but some kebab dishes are made in a pan, in the oven, or even as a stew...”
  • FOR THE VEGANS. No worries. There is a “Vebab”, a vegan kebab.
  • Gyros Or Kebab? A Lively Debate ~ Middle Eastern food OR Greek by way of Turkey
  • Where Did Döner Kebap Come From? 
FINAL QUESTION:  Which Is It, Kebab Or Kebap?

  • In Arabic-speaking countries, it's “kebab”.
  • In Turkey, it’s “kebap.”

ALL AROUND THE WORLD?? It's just plain old good food! ☺


https://myfoodieluv.tumblr.com/post/684628676916150272/amazing-food-history-a-cultural-history-of-the


Find lots of kebab recipes at My Foodie Luv Tumblr blog.

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