Have Fun Exploring This Blog and the Related Links We Share!

*

*

Follow
Showing posts with label reblog. Show all posts
Showing posts with label reblog. Show all posts

Monday, March 20, 2017

Falafel - Traditional Recipe for Chickpea Falafel (Reblog)

** Food trivia:  "Falafel was originally made with fava beans and continues to be made that way in Egypt and other Arab countries, but Israeli falafel is made from chickpeas."  


Personally, I am sort of glad the recipe was modified.  Ever since the character Hannibal Lecter - played by Sir Anthony Hopkins - made that comment about fava beans in the movie "Silence of The Lambs", the beans just don't look the same on my plate.

* * *

"A falafel sandwich is truly an exceptional taste experience!”



Falafel - Traditional Recipe for Chickpea Falafel | toriavey.com


Falafel - Traditional Recipe for Chickpea Falafel

Falafel is a traditionally Arab food. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning "pepper." These fried vegetarian fritters are often served along with hummus, and tahini sauce (known as a "falafel plate.") They're also great served with toum, a Middle Eastern garlic sauce.



Falafel restaurant in Nazareth
Falafel restaurant in Nazareth (Photo credit: Wikipedia)


"Why is it we never focus on the things that unite us, like falafel?" - New Yorker Cartoon
"Why is it we... David Sipress Allposters.com





Thursday, March 16, 2017

Beyond Turmeric: 5 Indian Spices You Need in Your Pantry Now | One Green Planet (Reblog)

So happy to be learning more and more about world cuisine; especially India food and the spices used in various dishes. Found this blog post and have to reblog. Wouldn't be right to keep this cooking wisdom to myself.  😊

The best thing is that I love all of these spices and they can be easily be purchased via my online spice shop or probably at your local grocery store, depending on where you live.


Beyond Turmeric: 5 Indian Spices You Need in Your Pantry Now | One Green Planet


OGP specializes in vegan recipes.
 More from One Green Planet.


Tips and Tricks to Use Turmeric in the Kitchen

Turmeric is potent stuff, and it has made a recent bang on the "Let food by thy medicine" scene. It's no wonder really, as the bright orange spice has serious anti-inflammatory properties that have garnered it attention as a natural preventative and/or treatment for things like arthritis, assorted cancers and Alzheimer's, to name but a few.

Peach Jalebi: Indian Funnel Cake [Vegan] - Made with Saffron and Cardamon

1 cups sugar; 1/2 cup water; 1/2 cup peach juice; 4-5 saffron strands; 1 teaspoon ground cardamom; A pinch of orange food coloring (optional) ...


Spicing It Up with Cumin: Health Benefits, Tips, and Recipes

Cumin, an oblong seed with ridges and a yellow-brown color, has been used since ancient times in Mediterranean and Asian cuisine. It originated in Egypt and belongs to the same family as caraway, parsley, and dill.


Why Ginger-fication of our Food Is a Good Thing

Ginger is a wonderful thing. It's highly medicinal, known to combat stomach ailments of all kinds and has anti-inflammatory properties said to rival any non-steroidal drug in its treatment of muscle and joint pain.
♦ ♦ ♦


♦ ♦ ♦

Friday, March 3, 2017

Foodie Friday : Indian Food: Hot n Spicy Samosas (Reblog)

My foodie Friday topic is "samosas". Here is a link to a fun post published at one of my other blogs. It's sort of a Bollywood movie pick with an introduction to a fun food that the people of India love to eat: Hot n Spicy Samosas. To this link, I'm adding some more fun links below.  Enjoy!



How to make Crispy Vegetable Samosa Indian Style Snacks Recipe

Crispy Vegetable Samosa is a good starter or snacks recipe to cook. Recipe is almost prepared across all states of India, though there might be little difference in the way they make it. ...

A Star in the Frozen Food Aisle: Kitchens of India Crispy Samosas filled with Potatoes & Green Peas

I've tried a lot of Indian convenience foods lately and some of the best Indian food of this type has come from Kitchens of India. Of all their products, my favorite is their Samosas. Filled with steaming, spiced potatoes and green peas, the crust is the best part of Samosas.

How to Make Samosas

A samosa is a popular snack in India, Pakistan, Nepal, and Bangladesh. To make your own samosas, start by making the dough. Let the dough rest for 30 minutes. Prepare the filling in a large saucepan. Allow the filling to cool. Divide the...

10 Best Samosa Recipes

steaming chai or coffee, munch on those deep-fried tidbits and let the pitter-patter transport you to another world.For those who think it's not the time for crispy fried bhajjis, pakoras or onion rings, we've got one of the most loved snacks of the nation that needs no introduction and certainly no special occasion to be served on to your plates - the samosa.

Baked veggie samosas | Jamie Oliver

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.




Previous #FoodieFriday posts?


Monday, January 9, 2017

Pork Lo Mein - Make Takeout at Home | The Desert Cook (Reblog)

Fellow food blogger Candy Dorsey publishes her own blog and also food-related Wizzley pages (see widget below). Reblogging / sharing the link to her post about pork lo mein. Not only is the dish delicious and easy to make but did you know that for the Chinese people, noodles are a “symbol of longevity”.  For those who celebrate, Chinese New Year, for 2017 it occurs on January 28th.  Candy also has a recipe for Chinese New Year Balls, which I'm sharing as well.

Wishing you peace, prosperity, good health and a long and wonderful life!



Pork Lo Mein - Make Takeout at Home |
The Desert Cook




♦ ♦ ♦ 



Chinese New Year Balls


Chinese New Year Balls

1 1/2 cups all purpose flour 1/4 cup sugar 2 tsp. baking powder dash of salt Combine all dry ingredients in a large bowl. In a separate bowl stir together all wet ingredients. Add to flour mixture all at once and stir just till moistened. Heat about 2" of cooking oil in a deep pot.



Candy's Recipes on Wizzley!






Friday, December 23, 2016

Honey Chai Cake Recipe | Arabic Food (Reblog)

Are you curious about global flavors?  You have wanderlust but can't wander too far because your travel budget is extremely limited?  Describing myself, of course.  My travel adventures are accomplished mainly through the Internet and television.  Was watching a TV cooking show and the host asked one of his guests who was a world traveler, which part of the world had the "best food" (in his opinion).  He said he enjoyed food prepared in the Middle East.  

Image credit:  Arabic Food I, photo by Victor Maia, found at Flickr.com
Arabic Food I

Connecting the dots.  

Several months back, began using the Google+ collections feature to maintain a collection of posts and links related to World Cuisine.  In the process, stumbled across the Arabic Food Recipes blog.  My husband and kids are turned on to chai tea. Even though I am a coffee fiend, having been encouraged by them to try a cup, it's very easy to understand why they are chai tea lovers.  At the aforementioned food blog found a cake recipe and thought to myself:

  • 'Chai tea is delicious. Why not chai cake?'  
(See link shared below.)

Here is another thing to note about this blog.  When many of us are enjoying the holiday season, we say "Happy Holidays" to others.  Why?  It's not to be anti-Christmas.  America is a diverse nation.  Some folks do not celebrate Christmas.  But they do celebrate a holiday!  This blog has holiday recipes for Christmas, EID, and Ramadan.  Cool huh?



Honey Chai Cake Recipe

Honey Chai Cake Recipe

A delicious honey cake with tea, covered with vanilla and white chocolate icing, no one can resist it! Shaikha - founder of "When Shaikha Cooks" blog - prepared for you this unique recipe, to prepare it easily, especially for when you're expecting friends.




Slow-roasted lamb shoulder with flavours of shawarma recipe


“There’s nothing worse than being stuck in the kitchen on Christmas day while all your guests are enjoying themselves outside, so this DIY lamb shawarma recipe is the perfect solution. ...”

Slow-roasted lamb shoulder with flavours of shawarma recipe

The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try Slow-roasted lamb shoulder with flavours of shawarma recipe. Enjoy the Arabic cuisine and learn how to make Slow-roasted lamb shoulder with flavours of shawarma.




Eid Kaak with Dates Recipe


Eid Kaak with Dates Recipe

Cooking time: 20 minutes servings: 100 Ingredients Dough: 2 cups very hot margarine7 cups flour2 tsp smell of kaak (special kaak spices)2 tbsp toasted sesame1/2 cup warm water1 tbsp yeast 1 tsp sugar1/2 cup milk Stuffing: 500 grams Ajwa (dates)1 tsp cinnamon For garnish: Fine powder sugar Directions 1.




Eggplant With Lamb, Tomato and Pine Nuts Recipe


“ … this traditional Lebanese dish is made for celebratory meals and gatherings.

Eggplant With Lamb, Tomato and Pine Nuts Recipe

With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it's just as good served warm or room temperature as it is hot from the oven.




Monday, November 21, 2016

Let's Bake & Cook : Mango Fried Rice (Reblog)

Have a friend who is very active in several online communities and made a mental note to publish a blog post sharing many of her wonderful recipes she publishes all over the Internet. Her collection is impressive. Maybe one day she will publish a cookbook! This is my Shout Out to Peach Purple, fellow blogger and freelance writer. Beginning with a link back her food blog she publishes via Blogspot.  Mango is my favorite fruit and I love fried rice!  :)

Let's Bake & Cook : Mango Fried Rice



You can also view her recipes at HUBPages.  Here is one you may find intriguing.  Did you know you can make a cake in a rice cooker?






Peach Purple has four food blogs published via the BlogJob blogging community.  Here are samples from each one.  The name of the blog is in parentheses.






LiteracyBase is where she has been sharing her tasty recipes lately and I'm loving it!  You'll love them too!  :)


 

Chicken Gumbo Recipe


Chicken Gumbo Recipe - LiteracyBase

Have you heard of Chicken Gumbo? I didn't know that this chicken recipe is a well known dish in USA since the 18th century. One of my Facefriend had recommended me to try out her Chicken Gumbo recipe which she had uploaded online. I found it a very exceptional exquisite recipe, all-in-1 chicken stew that ...


Mustard Green Soup with Meat Balls


Mustard Green Soup with Meat Balls - LiteracyBase

If you had ever tasted Cai Xin soup, you should get acquainted with his green leafy vegetable today because you are going to love it as much as I do! What is Cai Xin Mustard Greens is fondly known as "Cai Xin" among the Chinese community.


Best Chicken Rice: Hainanese Chicken Rice


Best Chicken Rice: Hainanese Chicken Rice - LiteracyBase

Chicken Rice which is locally known as "Ji Fan " or "Sau Ji Fan" is a very popular main course meal that consist of roast chicken with steamed chicken rice and slices of cucumbers. There are 2 types of Chicken Rice sold in the restaurant; mainly: - Roast chicken -Hainanese chicken ( white ...


Homemade Prawn Dumpling Soup


Homemade Prawn Dumpling Soup - LiteracyBase

I started to fall in love with dumplings since my childhood days. Mom used to homemade dumplings which were large, fulled of generous fillings and super delicious soup. She always added generous heaps of mixed minced pork and 2 large tiger prawns for the dumpling fillings.


Chinese Soup: Tofu with Kelp Soup


Chinese Soup: Tofu with Kelp Soup - LiteracyBase

When I was young, mom used to make delicious Chinese soup for every day meal which is clear, not thick or brothy at all. Most of her Chinese soup was light, clear and comforting that soothes anyone who was losing appetite or sick over mild illness ( fever, cough, diarrhea, etc).


Rice Vermicelli Noodle Soup


Rice Vermicelli Noodle Soup - LiteracyBase

I simply LOVE my mother's Rice Vermicelli Noodle Soup, compare to my mother-in-law's version. The soup itself is tasty , even though she had used Knorr Chicken Cube Stock and the additional fried chicken fillets, crab sticks, scrambled eggs and cooked white cabbages were just FANTASTIC !



Monday, November 14, 2016

Friday, November 11, 2016

Foodie Friday : Raw Coconut Fig Slice (Reblog)

It's another #FoodieFriday. Even though it's late in the day, this post will be published before midnight. If not, I might turn into fig! (Just kidding!) 


Want to know my other #FoodieFriday posts? 

For this #FoodieFriday, the keyword is "fig".  (It was going to be "gumbo' but ... found this post about fig and went off in a completely different direction! :)  )  Before getting started, let me share this healthy tip.

TIP:  Need a pre-workout snack? Try figs! They are filled with calcium, magnesium and potassium.  (Source)

OK!  My first fig share is an awesome post found in a Google Plus Blogging community.




I don't know if the fig was really the forbidden fruit in the Garden of Eden. As far as I'm concerned it's a fruit that was heaven sent!

Here is a little bit about the fig. It's an excerpt from my article published at Wizzley.com


FIG TREES

Genus Ficus
The fig plant can be either a low-lying shrub or a tall tree.  They grow wild; or domesticated in the Mediterranean region and in California.  In Israel, the fig trees usually sprout buds in late spring; by the month of June (early summer) the tree is full of leaves; and in just a few more weeks, the figs are ready for picking.

...


An additional fact.  In the Bible, the fig has two symbolic meanings.  Hope (if the fig tree fruitful): Desolation (if the fig tree is barren).



Here are more shares.  Enjoy!

The humble Fig.

The humble Fig.

The Fig...You can get it dried almost anywhere in the world and fresh and luscious from September through to autumn. There is nought like the taste of a fresh fig and dried they are different but sweet, with a chewy flesh and crunchy edible seeds.The fig tree has no blossoms on their branches ...The blossoms are inside the fig.




Lemon fig & walnut cake (talesofakitchen.com)





Dalmatia Spread Fig, 8.5 oz

Bring Me Some Figgy Fig Recipes. (shewearsmanyhats.com)




Fig Jam with Vanilla and Black Pepper - Jenni Field's Pastry Chef Online

Fig Jam with Vanilla and Black Pepper - Jenni Field's Pastry Chef Online


Cracked Wheat Fig Halwa (affronplatter.blogspot.ca)

Cracked Wheat Fig Halwa

15 Sweet and Calcium-Rich Recipes With Figs

15 Sweet and Calcium-Rich Recipes With Figs
Spiced fig, coffee & hazelnut cake

Spiced fig, coffee & hazelnut cake
Last share!
Delicious Savory Melon and Fig Salad


Delicious Savory Melon and Fig Salad

Search All of Our Foodie Sites. Hope You Find What You're Looking For!

Custom Search

Didn't Find What You Wanted? Search the Web!

Custom Search

While you're still here, please visit these pages ...