Food Blurb: Herbs and Spices: Angelica keiskei

I love watching Korean drama and love to learn about the teas they drink. In one K-drama there was a lady who worked at the Commoners' Clinic and she offered a man a tea called Angelica keiskei. Did you know:

~ Angelica keiskei, commonly known under the Japanese name of ashitaba (アシタバ or 明日葉), literally "tomorrow's leaf", is a species of flowering plant in the carrot family. It is native to Japan ...” (Per Wikipedia); AND

~ Some strawberry growers have shifted to growing ashitaba (or Angelica keiskei) because they say it's a better money-maker and easier to cultivate.

Various healthcare websites offer information about this plant's medicinal value. Of course, this is yet another one of those plants that holds the "key to extended youth".

ASHITABA: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews  

It's edible and here is a video on ways to eat it. 

~ Ways To Eat Ashitaba ~ youtu.be/Sig5Nm8NHMk

"... a plant called ashitaba is important in supporting a person’s health & well-being. ... researchers are suggesting that a compound in this plant boosts cellular health and may prolong youth." This Japanese plant could hold the key to extended youth ~ https://t.co/TZ0qOrDsSk

— Rx4Wellness2018 (@Rx4Wellness2018) September 9, 2022

Ashitaba is a large herb that grows primarily in the central region of Japan. Its root, leaf, and stem are used to make medicine.

ASHITABA: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews ~ https://t.co/32FKQZNJ0n

— Rx4Wellness2018 (@Rx4Wellness2018) September 9, 2022