Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, May 25, 2017

ATTN Food Bloggers! Niume Accepts Republished Content

Do you love food? Need a place to share the love? Do you have old blog posts you would like to re-purpose and republish?  Niume.com is looking for contributors to their Food Sphere. Below is an example of a few of my contributions ("newbie") and articles submitted by experienced food bloggers.

Food History: Cuban Sandwich | Niume | Food Sphere



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  • Health and Cooking Tip: Fresh Fruit or Dried Fruit?






  • Cuban Sandwiches - Gourmet Frozen Pork Appetizers (45 Piece Tray)





    The Beginner's Cuban Cookbook: An Easy Guide to Making Authentic Cuban Food for Novice Chefs



    Iberia Guava Paste (14 oz Bricks) 3 Pack
    ♦ ♦ ♦ ♦

    BLOGGING OPPORTUNITIES: Sites That Accept Republished Content
    • Niume is a collaborative blogging platform with multiple spheres (or topics).  The Food Spere is just one.  But if you are a food blogger you are encouraged to share your content.  This is site accepts republished content and allows you to promote your blog.  Create a free account and start immediately.  Click the button that says "Create a Post" and a quick form will pop up.  Must have a valid eMail address. 
    • Sign Up 

    Wednesday, May 24, 2017

    Which Cultures Make the Best Cakes?

    Which Cultures Make the Best Cakes? My husband says when it comes to baking, nobody beats out the Greeks and the Jews. We all have our preferences and there is not one person in the world who can say that their specific food tastes is “the right food taste”.

    Take me for example. I grew up using Betty Crocker and Duncan Hines cake mixes. The first time I ever ate a piece of cake made from scratch, my mouth didn't know what had happened. It was the mostest bestest softest wonderfullest piece of loving joy ever!  Cake is love!

    Needless to say cake baking is not my forte. But I do love a great cake. It would be right to say that cake loving IS my forte.  πŸ’—

    Honestly! If Queen Marie Antoinette had really said “Let them eat cake!” and I had been in earshot distance, I would have been “Where?!! Where??!! Where's the cake??!!”



    Recently, I've been coming across recipes shared by my online friends from different countries and also from food newsletters that I subscribe to and it's got me dreaming and wishing I could enjoy all of these wonderful baked delights without having to concern myself with the possible ill effects of consuming too much sugar. Alas! There is diabetes in my family line and I just don't want to take any chances.

    Most of the time, I enjoy cakes by just looking at them or maybe taste a teeny weeny sample. ☺

    But some cakes are far too pretty and unusual to eat. Don't you think?  Like these incredible jelly cakes.




    Stunning Edible Flower Jelly Cakes Blooming in Your Plate

    These gorgeous jelly cakes came from 'La Floraison' in Sydney Australia. Like a Japanese rainbow cake these confections are almost too pretty to eat.



    http://k-kyeopta-blog.tumblr.com/post/36270226635

    Some cakes are not even cakes. They're masterpieces. Works of art!



    And then some cakes are dummy cakes. Dummy cakes? Yeah. New term I learned when I found a wedding cake by LeNovelle Cake that somebody shared via the Google Plus social network. Below is a photo of the most extraordinary dummy wedding cake I've ever seen.



    What about you? Do you πŸ’— cake?




    Thursday, April 20, 2017

    "Baumkuchen", tasty and historic German cake | Recipes | Niume Food Sphere

    The ingredients for this scrumptious guilty pleasure include apricot jam, dark and white chocolate. Plus it's traditionally served at Christmas.  But you pick any holiday or special event or just treat yourself!

    How could you not want a piece of this cake?? πŸ’Ÿ






    BLOGGING OPPORTUNITIES: Sites That Accept Republished Content
    • Niume is a collaborative blogging platform with multiple spheres (or topics).  The Food Spere is just one.  But if you are a food blogger you are encouraged to share your content.  This is site accepts republished content and allows you to promote your blog.  Create a free account and start immediately.  Click the button that says "Create a Post" and a quick form will pop up.  Must have a valid eMail address. 
    • Sign Up 

    Monday, November 14, 2016

    Saturday, October 15, 2016

    Chocolate Links for Chocolate Lovers

    Chocolate is the ultimate comfort food. It is definitely not on the list of things one can not Google. You never have any problems finding stuff about chocolate. People love to celebrate it and make up national days for it. They tout all its health benefits, as if one needs an excuse to eat it. Even raw chocolate is becoming “the right thing” to eat.



    Here's a collection of chocolate links - most of them (except for the last one) from an online writing website that encourages you to write short posts (200 words, minimum) on a wide range of topics and participate in its revenue-share plan, so you can earn some residual income.

    * Chocolate Good for the Memory

    * Why Drinking Hot Chocolate is Good for You?

    * National Chocolate Γ‰clair Day

    * National Chocolate Parfait Day

    * National Chocolate Pudding Day

    * National Chocolate-Covered Raisins Day

    * National Chocolate Fondue Day

    * National Chocolate Candy Day

    * National Bittersweet Chocolate With Almonds Day

    * National Chocolate Ice Cream Day

    * Raw Chocolate is Now a Trend



    Chocolate of the Month Club (Make Every Month February)

    Snooping Around: Random Facts About Chocolate!


    For the Chocolate Lover in You

    Pascal Caffet is a world famous chocolatier and the French are more than happy to say "Ooh la la!" whenever this name is heard. He is revered as "le roi du chocolat", that is to say, "the king of chocolate".


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