Air-drying is better than heat-drying because the heat evaporates essential oils. Drying solves the problem of food waste, and learning how to air-dry herbs could become a hobby that you could turn into an income stream. Also, air-dried herbs make nice gifts. I would love to receive a jar of air-dried Herbs de Provence.
Learn how to air-dry and how to store the dried herbs.
Food Dehydrator - Electric 5 Tier Tray Machine with Adjustable Temperature Control & Hot Air Circulation - #Food #Dryer for Beef Jerky, #Vegetables, #Fruit & Dog #Snacks - Stainless Steel, 250W by VonShef ~ https://t.co/aZEeB892TP via @amazon #smallappliances #homeandkitchen pic.twitter.com/LfX0yMtnS9
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) August 21, 2021
(NOTE: Content below is AI-Generated using ChatGPT)
Here are three excellent step-by-step guides from 2020–2025 that walk you through how to air-dry herbs effectively:
🌿 1. Mama on the Homestead – Hang Drying Process
Step-by-step highlights:
Harvest herbs in the morning before flowering.
Shake gently to remove insects; rinse if needed.
Remove lower leaves and bundle stems with twine.
Hang upside down in a dry, shaded area for 1–2 weeks.
Store in airtight containers once fully dry.
🌿 2. Decor With Style – Comprehensive Guide
Step-by-step highlights:
Harvest healthy herbs before flowering.
Clean and prep herbs by removing excess moisture.
Bundle with twine and hang in a ventilated space.
Monitor drying progress and avoid overcrowding.
Store dried herbs in labeled jars away from light.
🌿 3. GardenerBible – Preserve Flavor Naturally
Step-by-step highlights: