Monday, February 17, 2020

Food Blog Spotlight: Pork Lo Mein - Make Takeout at Home | The Desert Cook (Reblog)

Food blogger Candy Dorsey publishes her own blog and also food-related Wizzley pages (see widget below). Reblogging / sharing the link to her post about pork lo mein. It's a Chinese takeout dish for you to make at home.  Not only is the dish delicious and easy to make but did you know that for the Chinese people, noodles are a “symbol of longevity”?


Pork Lo Mein - Make Takeout at Home |
The Desert Cook




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For those who celebrate, Chinese New Year, Candy also has a recipe for Chinese New Year Balls, which I'm sharing as well.  The new year celebrations for 2020 have come and gone, but every year is a new year!  Chinese New Year for 2021 will be February 12.  Mark your calendars.

Always wishing you peace, prosperity, good health and a long and wonderful life!



Chinese New Year Balls


Chinese New Year Balls

1 1/2 cups all purpose flour 1/4 cup sugar 2 tsp. baking powder dash of salt Combine all dry ingredients in a large bowl. In a separate bowl stir together all wet ingredients. Add to flour mixture all at once and stir just till moistened. Heat about 2" of cooking oil in a deep pot.

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Candy's Recipes on Wizzley!





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