Wouldn't you love to serve this tomato, peach and whipped ricotta salad? Here's the recipe. Here's where you can find more awesome recipes like this one: Everything About Food | Noise.Cash.
(Apologies. A link to the original post was provided but the social platform (Noise.Cash) shut down and the content was unpublished.)
After a diligent search, I found the recipe republished via Taste.com.au.
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Credit to original source: Found on https://noise.cash/.
INGREDIENTS
2 tablespoons red wine vinegar
1 1/2 tablespoons extra virgin olive oil
400g tomato medley mix, halved
2 medium tomatoes, thinly sliced
3 yellow peaches, stones removed and discarded, cut into thin wedges
375g fresh ricotta
3/4 cup plain Greek-style yoghurt
1 small garlic clove, crushed
1/4 cup pistachio and thyme dukkah, plus extra to serve
1/2 cup fresh basil leaves
METHOD
Step 1
Whisk vinegar and oil in a large bowl until well combined. Season. Transfer 1 tablespoon of mixture to a small bowl and reserve. Add tomatoes and peaches to large bowl. Gently toss to combine.
Step 2
Process ricotta, yoghurt, garlic and dukkah in a food processor until well combined. Season.
Step 3
Spread ricotta mixture over base of a large serving platter. Drain tomato mixture, discarding liquid. Arrange over ricotta mixture. Top with basil and extra dukkah. Drizzle with reserved vinegar mixture. Serve.
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