Round Up! Most Popular Foodie Friday Posts

My "Foodie Friday" posts have been discontinued because work efforts are being concentrated now on My Foodie Luv, a Medium publication, where I can collaborate with other food bloggers and writers, publish original content, and republish some of my content from this blog, Food Ways. This project (along with my other work-at-home projects) is time-consuming. But even though I have discontinued the Foodie Friday post series, there were certain posts that blog visitors and subscribers enjoyed. Below is a recap of the Top 5.  Thank you for your continued support.

• Indian Food ~ Hot-n-Spicy Samosas

• Figs ~ No! It's Not the Forbidden Fruit

• Experiencing the Joys of Salsa

• Let's Do Sushi ~ Keep It Kosher!

• Awesome Food Bloggers in Bloggy Moms Network

View more Foodie Friday posts.

Foodie Friday : Indian Food: Hot n Spicy Samosas (Reblog)

My foodie Friday topic is "samosas". Here is a link to a fun post published at one of my other blogs. It's sort of a Bollywood movie pick with an introduction to a fun food that the people of India love to eat: Hot n Spicy Samosas. To this link, I'm adding some more fun links below.

How many samosas can you wolf down!?

Image below: Scene from the movie Rab Ne Bana Di Jodi

Stars:  Actors: Shahrukh Khan, Anushka Sharma

A delightful romantic comedy.  Enjoyable to watch

but you may find yourself craving samosas. 

How to make Crispy Vegetable Samosa Indian Style Snacks Recipe

Crispy Vegetable Samosa is a good starter or snacks recipe to cook. Recipe is almost prepared across all states of India, though there might be little difference in the way they make it. ...

A Star in the Frozen Food Aisle: Kitchens of India Crispy Samosas filled with Potatoes & Green Peas

I've tried a lot of Indian convenience foods lately and some of the best Indian food of this type has come from Kitchens of India. Of all their products, my favorite is their Samosas. Filled with steaming, spiced potatoes and green peas, the crust is the best part of Samosas.

How to Make Samosas

A samosa is a popular snack in India, Pakistan, Nepal, and Bangladesh. To make your own samosas, start by making the dough. Let the dough rest for 30 minutes. Prepare the filling in a large saucepan. Allow the filling to cool. Divide the...

10 Best Samosa Recipes

steaming chai or coffee, munch on those deep-fried tidbits and let the pitter-patter transport you to another world.For those who think it's not the time for crispy fried bhajjis, pakoras or onion rings, we've got one of the most loved snacks of the nation that needs no introduction and certainly no special occasion to be served on to your plates - the samosa.

Baked veggie samosas | Jamie Oliver

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

A sampling of other #FoodieFriday posts? Candied Jalapeño Peppers  Chinese New Year Recipes and Dishes  Pesto Around the World  Experiencing the Joy of Salsa   Spice Spotlight: Cinnamon  It's Flipping Foodie Friday!  Raw Coconut Fig Slice (Reblog)  Winter Salad Binging  Banana Brownies - Back for Seconds  Cool Foodies and Food Lovers Celebrating Their “Firsts” on Twitter