So this is what I'm sharing. Ever hear of Flipboard?
Heard of it. Tried it. Got confused because of my pea-sized brain and gave up on it! It's a good thing that my online friends are persistent. One fellow blogger says she is using this fantastic tool and enjoying much success! She was so bubbly and energetic, I decided to have at it one more time! Eureka! I DID IT!!
This time I created my Flipboard account ( https://flipboard.com/@cmoneyspinner ) and a brand new magazine. See content below.
My I Like Eating Channel on Flipboard
Tweeted it out for Foodie Friday. ( When I finally get something to work right, I have to brag! :) )
Just before I got started, received a link to an article in my eMail that explained how easy it was to publish successfully on Flipboard. That really made things clear. After my account and my magazine were both created, I add the Flip.it bookmarklet sharing tool to my browser bookmarks bar. From that point forward, it's all been smooth sailing.
Did a search on Twitter with the terms “#FoodieFriday, Flipboard”. The results are fabulous! Wish there were more. Nevertheless … Enjoy! :)
My other #FoodieFriday posts? |
5 #foodies to follow on Flipboard http://t.co/OF3Aoq94oT @ruthreichl @WhiskeyAndSoba @DanielBoulud @alyjuma @VictorMoruzzi #FoodieFriday— Flipboard (@Flipboard) October 16, 2015
Check out my Flipboard magazine, The Eats https://t.co/xUwUm3UWSY #eatsandtwitts #FridayFeeling #FlipboardFriday #motivation #FoodieFriday— Joe Rogers (@newjabber1) June 24, 2016
Get cooking with these 5 Flipboard Magazines for #WorldFoodDay http://t.co/zPblJcdV8l #FoodieFriday pic.twitter.com/20SmL6YTZ8— Flipboard (@Flipboard) October 16, 2015
Related articles
What is Flipboard and How Do I Use It for Business?(smallbiztrends.com)
Friday Roast - Flipboard's a great curation channel - just not for curators(diginomica.com)
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