As a parent myself, I know that no matter how good veggies may be, it's sometimes hard to get your kids (or yourself) to eat them! Thank the Lord for juice and juicers! Sometimes folks who won't EAT their veggies, don't have too much of a problem with DRINKING their veggies.
"Food ways" is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period. Food Ways Presented by Everyday Exotic Spices: Food finds for foodies and food lovers - curated content from around the web, sharing the ways we all like to enjoy our food! Food history, recipe sharing, and all things food-related. This foodie blog is aimed at newbie cooks or beginners. But everyone is welcome!
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Showing posts with label Flipboard magazines. Show all posts
Showing posts with label Flipboard magazines. Show all posts
Wednesday, March 8, 2023
To Beet or Not to Beet? is No Longer the Question
So
here's my sad childhood story. Beets! Growing up, in my house the
only person that ever ate beets was my late mother. The thing is …
she didn't even try to encourage me or tempt me to taste them. No!
SHE JUST ATE THEM ALL! As a kid, there was nothing appealing or
appetizing about them. So … like broccoli and figs and other wonderful foods
that looked questionable through a child's eyes … I just didn't eat
them! Wasn't even curious.
In
my adult years, forty-plus years ago, I met my husband. Would you
believe it? He tells me a similar childhood story, except that both
his mom and his dad ate beets. Beets and beets and beets. They
just couldn't get enough of em!
Come
to find out … beets are good for you! WHAT???!!
Why
would our parents keep that a secret? We don't know! So they could
have more for themselves?? Seems the only logical explanation!
Nevertheless,
we love our parents and thank them for all of the other meaningful
secrets of life that they did reveal to us. We'll overlook the best-kept beet secret. :)
Anyway!
…. Now that we've learned “the rest of the story”, the
question of “To beet or not to beet?” has been answered. We just
need to figure out a way to incorporate this awesomely nutritious superfood into
our diet.
Found
a treasure trove of beet recipes at Flipboard,
a site where I am experimenting with publishing my own food magazine.
(The magazine is called MyI Like Eating Channel.)
Sharing
a few recipes from the Flipboard collection that look like they might
be very tasty. However, the first share below was actually found
elsewhere on the web. It's about beet juice. Did you know
that it's drink of champions? Well it is!
As a parent myself, I know that no matter how good veggies may be, it's sometimes hard to get your kids (or yourself) to eat them! Thank the Lord for juice and juicers! Sometimes folks who won't EAT their veggies, don't have too much of a problem with DRINKING their veggies.
As a parent myself, I know that no matter how good veggies may be, it's sometimes hard to get your kids (or yourself) to eat them! Thank the Lord for juice and juicers! Sometimes folks who won't EAT their veggies, don't have too much of a problem with DRINKING their veggies.
Tuesday, February 12, 2019
New Home for "PIZZA Craving" on Flipboard
The Google Plus social network will be shutting down on April 2019. That means all content for my profile and pages will disappear. For my G+ foodie page, which was created as a social media page for my website, Everyday Exotic Spices, I had created several collections. One of my most popular collection was "PIZZA Craving". It had over 40,000 followers. I have decided to create a new magazine on Flipboard as a replacement. Just because G+ closes down, doesn't mean people still don't love pizza! Right?
Here is the link to my Flipboard magazine:
PIZZA Craving.
Here is the link to my Flipboard magazine:
PIZZA Craving.
New Home for "PIZZA Craving" on Flipboard https://t.co/tzJxT2K3su via @flipboard— EverydayExoticSpices (@EverydaySpices) February 12, 2019
Do you know the history of pizza?
Check out this great video.
Friday, November 18, 2016
Foodie Friday : It's Flipping Foodie Friday!
Are your weeks flying by fast or is it just me? Feels like it was a #FoodieFriday just a couple of days ago. One week passed already and it's time for another post!
So this is what I'm sharing. Ever hear of Flipboard?
Heard of it. Tried it. Got confused because of my pea-sized brain and gave up on it! It's a good thing that my online friends are persistent. One fellow blogger says she is using this fantastic tool and enjoying much success! She was so bubbly and energetic, I decided to have at it one more time! Eureka! I DID IT!!
This time I created my Flipboard account ( https://flipboard.com/@cmoneyspinner ) and a brand new magazine. See content below.
My I Like Eating Channel on Flipboard
Just before I got started, received a link to an article in my eMail that explained how easy it was to publish successfully on Flipboard. That really made things clear. After my account and my magazine were both created, I add the Flip.it bookmarklet sharing tool to my browser bookmarks bar. From that point forward, it's all been smooth sailing.
Did a search on Twitter with the terms “#FoodieFriday, Flipboard”. The results are fabulous! Wish there were more. Nevertheless … Enjoy! :)
So this is what I'm sharing. Ever hear of Flipboard?
Heard of it. Tried it. Got confused because of my pea-sized brain and gave up on it! It's a good thing that my online friends are persistent. One fellow blogger says she is using this fantastic tool and enjoying much success! She was so bubbly and energetic, I decided to have at it one more time! Eureka! I DID IT!!
This time I created my Flipboard account ( https://flipboard.com/@cmoneyspinner ) and a brand new magazine. See content below.
My I Like Eating Channel on Flipboard
Tweeted it out for Foodie Friday. ( When I finally get something to work right, I have to brag! :) )
Just before I got started, received a link to an article in my eMail that explained how easy it was to publish successfully on Flipboard. That really made things clear. After my account and my magazine were both created, I add the Flip.it bookmarklet sharing tool to my browser bookmarks bar. From that point forward, it's all been smooth sailing.
Did a search on Twitter with the terms “#FoodieFriday, Flipboard”. The results are fabulous! Wish there were more. Nevertheless … Enjoy! :)
My other #FoodieFriday posts? |
5 #foodies to follow on Flipboard http://t.co/OF3Aoq94oT @ruthreichl @WhiskeyAndSoba @DanielBoulud @alyjuma @VictorMoruzzi #FoodieFriday— Flipboard (@Flipboard) October 16, 2015
Check out my Flipboard magazine, The Eats https://t.co/xUwUm3UWSY #eatsandtwitts #FridayFeeling #FlipboardFriday #motivation #FoodieFriday— Joe Rogers (@newjabber1) June 24, 2016
Get cooking with these 5 Flipboard Magazines for #WorldFoodDay http://t.co/zPblJcdV8l #FoodieFriday pic.twitter.com/20SmL6YTZ8— Flipboard (@Flipboard) October 16, 2015
Related articles
What is Flipboard and How Do I Use It for Business?(smallbiztrends.com)
Friday Roast - Flipboard's a great curation channel - just not for curators(diginomica.com)
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