When I was a child we (my sibling, my friends, and me) ate the hibiscus flowers that grew in the front yard of my childhood home. Don't know why but the thought never occurred that there were lots and lots of edible flowers. Then one day I was watching a TV cooking show. It was Rachel Ray. She made this dish, garnished it with flowers, and pointed out that the flowers were not just for decoration. You could eat them! Part of me was happy and wondered what they tasted like. The other part of me was sad because the food was just so pretty. I hated to destroy the work of art.
- ImPORTaNT CooKING TiP: Use organic flowers that have not been sprayed with pesticides.
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? 25 Flowers You Can Eat | Delishably https://t.co/3DW25HL8xY— EverydayExoticSpices (@EverydaySpices) August 7, 2020
Crystallized Flowers Recipe - Organic Authority https://t.co/qeZE9fw9Z0 #food #foodies #foodlovers #desserts #cooking #organicfood #recipe #recipesharing— EverydayExoticSpices (@EverydaySpices) August 7, 2020
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