Salt is Beautiful

Salt is so commonplace that we tend to take it for granted. It is much more than just a food seasoning. People have very interesting ways in which they use it. Despite the fact that many say it’s bad for your health, it’s not really all that bad.

This seasoning is invaluable to our daily lives and it has amazing health benefits. It also has a spiritual application. Jesus likened His disciples to “the salt of the earth”.

No doubt in my mind. Salt is beautiful.

#1 Salt in History

The history and future of salt: from food and health, to culture, to geopolitics 📻 http://t.co/ZEPH0KxMv6 pic.twitter.com/U5SYKQHjLX

— BBC World Service (@bbcworldservice) August 18, 2015

#2 Salt in Peaceful Protest

The 24-day Salt March in 1930 was a milestone in Mahatma Gandhi's nonviolent method of protest that finally won #India’s independence from British rule in 1947.https://t.co/TLvooCtw6k

— Vatican News (@VaticanNews) March 20, 2020

#3 Salt in Health

● Health: Salt is not the Enemy - Express Yourself! - Medium
Learn about the Benefits of #Celtic #SeaSalt and #HimalayanSalt https://t.co/h99Jfz5PBx #foodhistory #healthandwellness #healthbenefits #foodanddrink #cooking pic.twitter.com/tiif2NE3Lr

— EverydayExoticSpices (@EverydaySpices) August 13, 2019

#4 Too Much Salt is Not Good

No sodium, no problem! With these three seasonings, learn how you can lower your daily salt intake and still make tasty meals: https://t.co/epQmQvfs6O

— Consumer Reports (@ConsumerReports) September 3, 2018

#5 Salt Sampler

The Spice Lab ~ #Gourmet Salt Sampler Collection No. 1 – Grilling Gifts for Men & Women - 11 Pyrex Tubes - All Natural #Kosher Salts #GiftSet - Salt Samples from Around the World - Premium #Cooking #Gift https://t.co/miV0sxqnTT via @amazon #wishlist @goshoppingbees pic.twitter.com/uiwGGcEEC8

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) February 23, 2024

#6 Salt Shakers

Premium Salt and Pepper Grinder Set of 3 - Salt and Pepper Shakers Mill, Stainless Steel Adjustable Coarseness Great #GiftSet - (7.5 inches tall - Set of 3) by Gold Armour (link: https://t.co/FS11SepZ28) #saltshakers #kitchenanddining #cooking pic.twitter.com/exnP3XEevM

— EverydayExoticSpices (@EverydaySpices) August 13, 2019

Click to continue viewing “More Salt LUV” 

#7 Jada Chicken Salt is Becoming Popular
#8 Salt in Therapy
#9 Salt Lamps Make Great Gifts

#10 Vegan Sea Salt Caramel Ice Cream

Foodie Friday : Pesto Around the World

Going to take aim at pesto for my foodie Friday topic.  Another wonderful delight for enlivening salads, adorning sandwiches, dressing pasta … you name it! Always sing the praises of salsa. This time, doing a song and dance routine for pesto.

Hear the word pesto and one usually always thinks Italian. Right? But different cultures have their own version of pesto. Africa. Mexico. Australia. This link is an awesome foodie find! Not only does it tell you the main ingredients in everybody's version but it introduced me to a new word. “Permaculture”.

Preserving With Pesto – It’s Not Rocket Science

Preserving With Pesto - It's Not Rocket Science

Wheatgrass Pesto Recipe | inSpiral

Wheatgrass Pesto Recipe | inSpiral

Here is a quick recipe for Raw Wheatgrass Pesto, using our premium, organic, raw super food powder. This will m ake your taste buds go wild! Adds a good dose of vitality to any diet. Made in a blender there is virtually any preparation to do! Just the way we like it!

Mexican Pesto Recipe by emilie_ 1 - Key Ingredient

Thai Basil Pesto

Thai Basil Pesto

This one's for my Thai lovers. But before I even start talking Thai basil pesto, I feel moved to have a little rant about how much I love Thai food. It's like an instant exotic vacation right in my kitchen.

Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl

Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl

This raw vegan semi-dried tomato and macadamia pesto is super easy and seriously delicious. Just throw everything into your food processor.

African Blue Basil and Lavender Pesto

African Blue Basil and Lavender Pesto

Combine all ingredients, except cheese, in bowl of food processor. Process, adding additional oil or water, until desired consistency is reached. Stir in cheese. Use immediately or store in an air-tight container in the refrigerator for up to one week. (Tip: pesto can also be frozen in ice cube trays.)

Chimichurri Pesto Sauce - Culinary Envy

Chimichurri Pesto Sauce - Culinary Envy

Chimichurri Pesto Sauce combines Italian parsley, cilantro and basil with jalapeño and parmesan cheese. It is vibrant, nutty and tangy. Perfect for pasta. I will never forget the first time I tried Chimichurri Sauce. It was at my incredibly talented friend Bibi's home. She had me over for dinner and prepared the most mouth-watering steak.

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Content first appeared at Persona Paper on July 27, 2015.


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Foodie Friday : Let's Do Sushi! Keep It Kosher!

Determined to make your own sushi? The four ingredients listed below are considered the "basic sushi essentials".

1. Gari, thinly sliced and pickled ginger.
2. Wasabi, aka Japanese horseradish
3. Nori, dried seaweed used to wrap the sushi roll
4. Sushi rice, a Japanese rice that is sticky and short-grained.

Got these tips from Bani Grill. Great basic information to get started. But beyond this point? Uuuhh ... Let's go together.

*
"Revolutionizing the way you eat sushi."

Starting with:

KOSHER SUSHI

• Enough With the Gefilte Fish. I'll Have Sushi. - The New York Times
• Sushi for Passover? With age-old ban lifted, rice is now kosher at ...
• How to Make Homemade Kosher Sushi [HD]| איך להכין סושי כשר ביתי - YouTube
• Sushi for Beginners : Five Steps to Making Sushi at Home

BambooWorx Sushi Making Kit – https://t.co/UWneYGaPeK
2 100% Bamboo Sushi Rolling Mats, Rice Paddle, Rice Spreader #1BestSeller pic.twitter.com/PsYl2YX3EA

— EverydayExoticSpices (@EverydaySpices) May 29, 2020

Cooking Tips : No Need For a Special Diet to Use Ingredient Substitutes

Whether you believe eggs are good or bad, at least there are egg substitutes, in case you run out of eggs. ☺

Imagine.

It's a holiday. 🎄

You're preparing a scrumptious meal. 

Many of the recipes require eggs. 

But! You run out of eggs! 

PANIC!! 

All the grocery stores are closed because ... it's a holiday! 

Can't borrow from the neighbors because every egg they have is CRITICAL!!  They're celebrating the holiday too.  

What do you do? 😨

This food chart (below) was made for vegans. But you don't have to be on a special diet to use cooking ingredient substitutes or alternatives.

By the way.  If this doesn't convince you to keep a ready supply of applesauce and tofu on hand, nothing will! ☺ 

Top 9 Plant-Based Egg Substitutes For A Healthy Diet

Similar links of Interest:

Za’atar is an Excellent Salt Substitute

Za’atar is a spice mix or a spice blend used in Arab and Israeli cuisines. It is used in recipes the same way Westerners use salt.

There is No Law Against Veggie Substitutes

Sure many recipes are tradition! But if you won’t eat a dish because of that one vegetable that you just don’t like, then go ahead and substitute the veggie for the one you do like! It’s OK. That’s not illegal!

World Cuisine: Four (4) Nigerian Dishes You Must Try (Guest Post)

Nigeria is regarded as the largest black country in the world having over 150 million citizens and over 250 ethnic groups with 3 major ones. Each ethnic group has some peculiar cuisines associated with them. Below are some of these foods and how to prepare them.  This article explores some mouth-watering Nigerian cuisines you should try.

1. Ofada rice with stew: Ofada is a small town in the South-Western part of the country. Its residents are known to be rice farmers hence the rice grown is named after the town. This rice is brownish in colour and sold across the country.

Ingredients: 2 and a half cups ofada rice, 5 cups water, 1 tsp. vegetable oil (optional), 1 tsp. Salt.

Direction to cook includes heat up the 5 cups of water in a pot till it boils, rinse rice thoroughly with cold running water and pour into the pot of boiling water. Add salt and oil. Thereafter, cook for 35 minutes or until its ready (soft to eat).

2. Pounded yam and melon soup (egusi): This delicacy is also known among the south-western Yoruba people. The ingredients for 2 servings include 1 tuber of yam, 2 cups of ground melon, fresh tomatoes, fresh pepper, 1 medium-size ice fish, Palm oil, onion, stock cube, 1 tsp of salt, 1 small bunch ugwu leaf.

Direction to cook: Peel, wash and boil yam till its well-cooked. Pound in a mortar with a pestle, mould into balls and set aside. Add little water to ground egusi in a pot to form a thick paste with blended pepper, onion and tomatoes. Stir the mixture and allow to cook before adding palm oil. Pour in some water to lighten the soup if too thick, stock cubes, salt to taste and your fried ice fish. Finally, add chopped ugwu leaf and allow to cook for 5 minutes. Serve pounded yam and egusi soup.

Afang Soup:  Yemisi Ogbe, CC BY-SA 4.0, via Wikimedia Commons

3. Afang soup is eaten by the Efikis/Ibibio people of Nigeria. This soup has a bit of bitter taste but highly nutritious and tasty.

Ingredients are Smoked fish, beef or assorted meat, ground crayfish, periwinkle (optional), Afang Leaves (dry or fresh), Water leaves (Alternatively, lamb lettuce or Spinach), Palm oil, Stock cubes, Fresh pepper or ground dried pepper (to taste) and Salt to taste.

Direction to cook: wash and cut Afang leaves, pound or blend it and set aside then slice the water leaves and also set aside. Cook until tender the assorted meat, smoked fish or beef and stockfish with chopped onions, one stock cube/seasoning cube and salt to taste. Then clean the dried fish in hot water, remove the bones to avoid choking while eating and add the fish to the pot of cooked meat. Add the Palm oil, pepper, ground crayfish and stock cube to the pot. Mix well and then add periwinkles (if you are using any). Add salt to taste. Cover the pot and leave to boil for about 12 minutes. After 12 minutes, add the Afang leaves, leave to simmer for 3 to 5 minutes and then add the water leaves. Afang soup is ready to be served hot with Starch, Pounded Yam, Wheat meal, Eba, Fufu, Semolina, Amala,

4. Tuwo shinkafa is popular throughout the northern parts of Nigeria. It is a unique dish consisting of rice flour or soft, short-grained rice and water.

Ingredients: 1 cup white rice (non-parboiled) and 3 cups water

Direction to cook: Wash the non-parboiled rice to a pot. Add water to the rice and let it cook till the water is dry and very soft. Next, using a wooden spoon, mash the rice against the edges of the pot to bring the rice together. Stir and mash continuously until it forms one nice lump. Tuwo Shinkafa is often served as an accompaniment to various soups and stews such as egusi, miyan Kuka, miyan taushe, and stew for overall nutrition.



Original Source: "Nigerian Foods, Tips and Cooking" by Olaniyan Taibat

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RELATED LINKS:

• How To Cook Ofada Rice - Sisi Jemimah
• EGUSI SOUP - NIGERIAN EGUSI SOUP | Precious Core
• Afang Soup (Spinach and Okazi Leaves) - Immaculate Bites
• Tuwo Shinkafa (Tuwon Shinkafa) - Nigerian Food TV

African Food Cookbooks ~ Best Sellers on Amazon

Red Pepper Flakes Are a Secret Ingredient

Lidia Bastianich is an award-winning TV chef.  Her specialty is Italian food.  She says that the “secret ingredient” in Italian recipes is RED PEPPER FLAKES.  I did not know that.  I have tried to cook Italian food and never thought to add red pepper flakes.  Although I do sprinkle it on my pizza. 

I don't usually have red pepper flakes in my spice cabinet.  If you don't happen to have any, here are 6 alternatives or substitutes.

1. Ground cayenne pepper

2. Ground habañero pepper

3. Paprika 

4. Chile de Arbol powder

5. Hot sauce (Tabasco OR Sirachi)

6. Chili powder

REF:  Substitute For Red Pepper Flakes: 6 Fantastic Alternatives

Fortunately, I usually have Paprika OR Chili powder on hand.  

What about you?

If You Liked This, You Might Also Like:

Air-Dried Herbs Make Great Food Gifts

There is Ginger and Then There is Blue Ginger

6 Spices For Indian Cuisine

5 Exotic Spices From Around the World (Guest Post)

Inexpensive Meals: Lentils are Hearty, Healthy and a Small Bag Can Feed a Crowd

LEBANESE RECIPE: Mujaddara

I did not start eating lentils until I got married back in the 70s. It was never served in my mom's house. I learned how to cook them because my husband liked them. I usually seasoned them with smoked turkey and added diced carrots, onions, and celery. Learned that lentils are a common dish in the Middle East. They are legumes and they come in different colors: black, brown, red, and yellow. They can not be eaten RAW. Also, you don't have to soak them before cooking.

Mujaddara is a dish of cooked lentils together with groats, generally rice, and garnished with sautéed onions.

• Here is a recipe: Mujadara (Lentils and Rice with Caramelized Onions) -Cookie and Kate  

“Mujadara is served across the Middle East in various forms and goes by differing names, depending on where you are. It has many spelling variations: mujadarra, mujadarah, majadra, mejadra, moujadara, mudardara, and megadarra.”

• More Info: What Are Lentils and How Do You Cook Them? | Cooking Light ~ 

The good thing about lentils is that they are very inexpensive and one small bag (16 oz.) can make a big pot to feed a lot of people.

Original source

The Ratio of Dry and Fresh Herbs (Guest Post)

Herbs are expensive to buy, but because they take so little space, they are also really easy to grow your own. If you purchase fresh herbs from the grocery store, you can extend the life of any fresh cut herb by wrapping the stems in a damp paper towel and place the entire bunch inside a bag for refrigeration. To deal with the excess before it goes bad, you can chop, add a little oil and freeze 1 tsp. or 1 tbsp. blobs on a sheet, and then bag for use later.

You can also dry herbs. Wash and remove leaves from the stem, simply place on a paper towel over a cooling rack, or use a dehydrator tray. Place where the air is warm and there is less light (sunlight will reduce the essential oils). Once dry, store in repurposed clean jars in a dark cupboard. If you are drying large amounts, keep the bulk of it in whole leaf form and only lightly grind the amount meant for storage in the kitchen cupboard.

Dry herbs? Fresh herbs? The answer is: either. The ratio of replacing dry herbs with fresh herbs goes like this:

• 1 tsp. dry herb = 1 Tbsp. fresh herb

However - IF the dry herbs are older than 2 years, increase the ratio to:

• 2 tsp. dry herb = 1 Tbsp. fresh herb

Some herbs such as bay leaf, parsley and cilantro, become quite mild after dehydrating, so cooks often double the amount:

• 1 leaf = 2 leaves
• 1 tsp. = 2 tsp.

If herbs have accidentally been ground into a powder, this fine flour is now more concentrated and this is the ratio:

• 1 tsp. fine ground dry herb = 1 Tbsp. dry herb

Hope you find these cooking tips useful!

AUTHORS:  Lillian and her husband Dave are the team behind Brummet Media Group, high-fiving cheerfully as they pass each other on the way from checking off one item or other from their long to-do list. Their business includes Dave's music studio and percussion accessory products and graphic design work, as well as popular blogs and numerous award-winning non-fiction books. 

- From One Small Garden, with over 300 delicious, nutritious recipes! 

Visit the Brummets @: http://www.BrummetMedia.ca

Original Source

Four Uncommon Cooking Ingredients Explained (Guest Post)

Below is a short explanation of  four (4) uncommon cooking ingredients and how to use them in cooking. 

1.  Clear Jel is a refined cornstarch that reacts better for freezing and canning recipes in particular; cornstarch tends to go cloudy in these situations. Clear Jel is used in the same proportion of cornstarch (1:1) in baking recipes. Like traditional cornstarch and the health store alternatives - arrowroot and potato powder, etc. - this product needs to be combined with the sugar (or flour) called for in the recipe prior to adding to any other ingredients in order to reduce clumps from forming.

2.  Sea salt is healthier than regular table salt; the fact that it requires less processing means it also has a smaller ecological impact. It is a natural source of iodine, which, along with other nutrients, is essential for a healthy sex life. A local herbal consultant once told us that sea salt can also be used in place of Epsom salts in your bathwater.

3.  Tamari is considered to be less salty than soy sauce and is often stocked in health food stores. You can find low-salt versions of both tamari and soy sauce. Tamari sauce, however, has enzymes that aid digestion and promote healthy intestinal bacteria.

4.  Orange Zest, citrus zest or citrus powder are all terms referring to a similar product - to simplify we personally call it 'citrus zest'. It is used to bring out other flavors and to condition flour. Chop lemon, orange or lime peel and allow to dry (or use a dehydrator) - turn this into a powder using a blender or grinder, and store in the cupboard as you would any spice or herb. 1 Tbsp of fresh zest is equal to 1 tsp. of dried; while 1 Tbsp of fresh zest is equal to 6 Tbsp. juice. As such, this one ingredient in the cupboard offers more ways of reducing grocery costs.  Making your own citrus zest at home is a fantastic way to move toward a more frugal kitchen, while reusing "waste" (the peels). 

Now that you know more about these ingredients, hopefully it will give you the confidence to use them in your kitchen.

AUTHORS:  Lillian and her husband Dave are the team behind Brummet Media Group, high-fiving cheerfully as they pass each other on the way from checking off one item or other from their long to-do list. Their business includes Dave's music studio and percussion accessory products and graphic design work, as well as popular blogs and numerous award-winning non-fiction books. 

- From One Small Garden, with over 300 delicious, nutritious recipes! 

Visit the Brummets @: http://www.BrummetMedia.ca

Original Source

Foodie Friday : Little Things Shares Delightful Recipes and Cooking Tips

LittleThings is a website/platform that serves as home to a myriad group of content creators. The publishers don't just share info about food, but that's where my interests lie. Celebrate your inner chef!

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Some people make a meal just eating appetizers.  Try these bruschetta recipes.  I could eat a plate full.

3 Delicious Bruschetta Recipes Everyone Will Love | @LittleThingsUSA ~ https://t.co/pPEJ1wrI8m #appetizers #Partyfood #funfood pic.twitter.com/xOjkyk4dnw

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) August 21, 2021

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When the season changes to fall or winter, do you always look for pumpkin and squash recipes?  I do!

Tasty Squash Soup And #Pumpkin Roll #Recipes | @LittleThingsUSA ~ https://t.co/7jFTjoaVu2 #soups #Autumn #fallrecipes

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) August 21, 2021

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Bought my son a waffle iron for Christmas once.  He used it at first and then became bored.  These recipes are proof that he simply lacked creativity and cooking inspiration.

I Tried 5 #Recipes In A Waffle Iron And Here's What Worked | @LittleThingsUSA ~ https://t.co/nK6AbI1f0P #breakfast #Cooking #creativity

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) August 21, 2021

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We all know pasta is comfort food.  But isn't a pasta dish quick to make?  Sure!  Some are.  But some pasta meals can be cooked in the slow cooker and you'll be glad you took the time.

Slow Cooker #Pasta 3 Ways: #ComfortFood Worth The Wait | @LittleThingsUSA ~ https://t.co/EajhVIvyVt #crockpot #slowcookerrecipes #meals

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) August 21, 2021

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Most of my friends say they don't bake bread because they don't have time.  Wonder if they ever tried baking bread in a jar?

How To Bake #Bread In A Jar: 3 Ways To Put A Delightful Twist On #Classic #Recipes | @LittleThingsUSA ~ https://t.co/LiSug4pNrl #baking

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) August 21, 2021

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You can use this dessert recipe to celebrate Easter and if you don't celebrate that holiday, then celebrate Spring!  It's dessert!  Surely you can come up with an excuse to eat cake!

Robin's Egg #Cake Is Gorgeous, Delicious, And Easy To Make | @LittleThingsUSA ~ https://t.co/4h5JcYem0k #cakelovers #desserts

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) August 21, 2021

Hope you enjoy these recipes.

Foodie Friday : Edible Flowers

From time to time I randomly choose food topics, publish posts and tag them “Foodie Friday”. I have been doing research on edible flowers and that's what this Foodie Friday post is about.

When I was a child we (my sibling, my friends, and me) ate the hibiscus flowers that grew in the front yard of my childhood home. Don't know why but the thought never occurred that there were lots and lots of edible flowers. Then one day I was watching a TV cooking show. It was Rachel Ray. She made this dish, garnished it with flowers, and pointed out that the flowers were not just for decoration. You could eat them! Part of me was happy and wondered what they tasted like. The other part of me was sad because the food was just so pretty. I hated to destroy the work of art. 

Anyway. The more I explore, the more I find. A fellow food lover who contributes articles to an online writing community where I have been a member for almost 10 years, published a list of 25 Flowers You Can Eat. At the end of the article, she shared a link and I made an amazing foodie discovery: Crystallized Flowers. The recipe is so simple. You don't have to be a professional baker or pastry chef and you can decorate all kinds of desserts with them.

• ImPORTaNT CooKING TiP: Use organic flowers that have not been sprayed with pesticides. 

I am very pleased with the progress of my research project. Hope you are happy with my findings as well.

Image credit: Uncle Roy's Twilight Edible Roses Petal Mix 250ml Jar

Interested in more Foodie Friday Posts?

• Candied Jalapeño Peppers
• Experience the Joy of Salsa
• Figs ~ Enjoy a Raw Coconut Fig Slice
• Improve Boxed Mac-n-Cheese. Is that possible?
• Indian Food: Hot n Spicy Samosas
• Let's Do Sushi! Keep It Kosher!
• Name Your Favorite Instant Noodle
• Pesto Around the World
• Raw Milk Cheese (Americans are Missing Out!)
• Winter Salad Binging
• Japan’s 10 weirdest ice cream flavors
• YAPAS (Yet Another Post About Spinach)

? 25 Flowers You Can Eat | Delishably https://t.co/3DW25HL8xY

— EverydayExoticSpices (@EverydaySpices) August 7, 2020

Crystallized Flowers Recipe - Organic Authority https://t.co/qeZE9fw9Z0 #food #foodies #foodlovers #desserts #cooking #organicfood #recipe #recipesharing

— EverydayExoticSpices (@EverydaySpices) August 7, 2020

Food Blog Spotlight: Tofu is the New Black on Tumblr

So glad such a thing as a spotlight was invented. The concept or idea of shining a light on something or someone worthy of being noticed comes in handy when you find a fantabulous food blog like “Tofu is the New Black”. 

My foodie adventures around the web often either begin here at this blog or at my complementary Tumblr micro-blog. Was scanning the posts stream and came across this amazing blog. Fortunately the publisher, “Irene”, introduces herself in both Italian and English. (No problem if she didn't. I keep my Google translator at the ready! ☺ ) 



Irene is a vegan and not only does she share great vegan recipes but the food images at her blog show off some of the prettiest food I've ever seen!  She scours the web and recycles recipes, cooking tips, healthcare tips, charts displaying food alternatives or substitutes, infographics, and other food finds.  She is PRO-Green and extremely environmentally conscious (as we all should be).  Her posts date back to August 2015. Got so excited just browsing January 2017, decided her food / foodie adventures needed to be shared with others.

Are you a tofu lover?
Do you have a favorite tofu recipe?

Please comment below. 

Pretty food!

http://happy-tofu.tumblr.com/post/135333234655/httphappy-tofutumblrcom

Healthcare Tips!

http://happy-tofu.tumblr.com/post/135333574570/httphappy-tofutumblrcom

Cheese Lovers!

http://happy-tofu.tumblr.com/post/135134167665/lemon-cranberry-pistachio-cashew-cheese-ball

Healthy Ways to Satisfy the Munchies!

http://happy-tofu.tumblr.com/post/125921885985/10-vegan-snacks-for-your-desk

Habee's 6 Unique and Delicious BBQ Sauce Recipes

Per HubPages Contributor Holle Abee (habee), once you know the her Basic Barbecue Sauce Recipe, you can make scores of different versions. So she has provided the basic recipe and 5 variations.  You should see her variations!  WHOA!  White BBQ Sauce???

There's also: 

• Orange-Tangerine BBQ Sauce

• Teriyaki-Peach BBQ Sauce Recipe

• Cherry - Chipotle BBQ Sauce

• Mesquite BBQ Sauce

And??  Oh yeah!  The basic recipe for plain old barbecue sauce!

6 Unique BBQ Sauce Recipes - Delicious!

Image:  Tangerine-Orange Sauce on Pork

EES shares recipes, cooking tips and all things foodie!

Everyday Exotic Spices

* * Follow Habee.  Get Paid to share your recipes.  Free sign up.  Click here.

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• The 21 Most Important Nachos Of 2014
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Cuisinart CGS-5020 Deluxe Grill Set, Silver (20-Piece)

#9: ThermoPro TP16 Large LCD Digital Cooking Kitchen Food Meat Thermometer for BBQ Grill… https://t.co/NHwr1caCNC #AmazonCart #bestsellers pic.twitter.com/JP3Q3GQksI

— My Shopping Channel (@goshoppingbees) November 21, 2016

Food Wishes Video Recipes: Grilled Hoisin Beef – Not Necessarily Mongolian (Reblog)

From Food Ways to Food Wishes. It's not that far. 👉

Chef John has been active on Blogger since 2007. He publishes Food Wishes Video Recipes, a wonderful food blogger and vlogger who likes to share a wide variety of recipes from A to Z, from African cuisine to Vegetables and Weekend Fillers. (No Video Category for the letters X, Y, and Z. But close enough!)

Over 200 food preparation "how to" videos and recipes for Vegetables, Appetizers, and Sauces; over 100 videos for Cooking Tips and Techniques, meat (Beef, Chicken, and Pork plus Seafood and Cheese); and specialties like Spicy food and Italian Cuisine. And of course, there's Dessert. You can find so much more because he has made the blog very easy to search.

Below is the cooking video that led me to his blog. I love hoisin sauce. Do you?

♦ ♦ ♦

GrilledHoisin Beef Recipe - Grilled Beef Skirt Steak with Hoisin Glaze |Food Wishes

• Food Wishes Video Recipes: Grilled Hoisin Beef – Not Necessarily Mongolian (Reblog)

* Also sharing the links to two other blog posts. One post I'm sharing because in my opinion a party is not a party without great appetizers. The other post I'm sharing because I heart pomegranates and because I've never seen a non-red pomegranate. Have you?

Let's Get This Party Started Right - Announcing a New Appetizer Category!

Let's Get This Party Started Right - Announcing a New Appetizer Category!

Just in time for your New Years party planning; I've added a new video category for Appetizers . Many of the videos I've previously done wi...

Back By Popular Demand...The Secret Underwater Pomegranate Trick

Back By Popular Demand...The Secret Underwater Pomegranate Trick

I already ran this video demo a long time ago, but when my mother sent me a photo of some "Sweetheart" pomegranates (below right), I thought...

♦ ♦ ♦



👉 After you finish visiting with Chef John at Food Wishes, follow these links to some interesting and fun food history and trivia about the pomegranate and the other pomegranate.  Enjoy!